Class 12: Food Crisis and International Aid
Class 12: Food Crisis and International Aid
John Forrer from the Trachtenberg School of Public Policy and Administation and Michael Elliott, CEO of ONE campaign, le... Read more
26 Apr 2013
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1hr 22mins
Class 11: Food and Culture
Class 11: Food and Culture
Andrew Zimmern, host of the Travel Channel series Bizarre Foods with Andrew Zimmern, and Clay Warren, GW Chauncey M. Dep... Read more
18 Apr 2013
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1hr 24mins
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Class 10: Hunger and Obesity
Class 10: Hunger and Obesity
Kim Robien, from GW's School of Public Health, and Ellen Gustafason, co-founder of FEED Projects, join José Andrés for a... Read more
12 Apr 2013
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1hr 19mins
Class 9: National Security
Class 9: National Security
Rear Admiral Jamie Barnett of Mission Readiness and and Department of State's Special Representive for Global Food Secur... Read more
5 Apr 2013
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1hr 19mins
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Class 8: Food and Public Health
Class 8: Food and Public Health
USDA Deputy Administrator for Food Safety and Inspection Service Philip Derfler and GW Assistant Professor Uriyoan Colon... Read more
27 Mar 2013
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1hr 21mins
Class 7: The History of Food
Class 7: The History of Food
Renowned American chef Chris Kimball led a discussion in the seventh "The World on a Plate" course on the history of foo... Read more
21 Mar 2013
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1hr 18mins
Class 6: Food and Politics
Class 6: Food and Politics
National Archivist Alice Kamps joined GW Law Professor John Banzhaf to discuss how the government affects they way we ea... Read more
8 Mar 2013
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1hr 21mins
Class 5: Food Supply Chain
Class 5: Food Supply Chain
Food scholar Warren Belasco joined GW economist James Foster in discussion about the national and international food sup... Read more
25 Feb 2013
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1hr 16mins
Class 4: The Science of Food
Class 4: The Science of Food
Author Harold McGee and Harvard professor Michael Brenner led a discussion of the science of food, including sterilizati... Read more
19 Feb 2013
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1hr 17mins
Class 3: The Craft of Cooking
Class 3: The Craft of Cooking
In his third class, The Craft of Cooking, José Andrés spanned the globe looking at unique foods—"eating crickets is weir... Read more
7 Feb 2013
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1hr 17mins
