Ranked #1
Dice Cuts
Dice Cuts
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
15 Dec 2010
•
6mins
Ranked #2
Holding The Knife
Holding The Knife
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
21 Jun 2010
•
3mins
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Ranked #3
The Honing Steel
The Honing Steel
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
21 Jun 2010
•
3mins
Ranked #4
Braised Vegetables
Braised Vegetables
17 Dec 2010
•
13mins
Ranked #5
Introduction to Deep Frying
Introduction to Deep Frying
17 Dec 2010
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Ranked #6
Creating Consomme
Creating Consomme
17 Dec 2010
•
10mins
Ranked #7
Preparing Stewed Chili
Preparing Stewed Chili
17 Dec 2010
•
20mins
Ranked #8
Basket Method For Deep Frying
Basket Method For Deep Frying
17 Dec 2010
•
5mins
Ranked #9
Garlic Cuts
Garlic Cuts
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
21 Jun 2010
•
4mins
Ranked #10
Onion Cuts
Onion Cuts
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
21 Jun 2010
•
4mins
Ranked #11
Sauteing Chicken
Sauteing Chicken
16 Dec 2010
•
19mins
Ranked #12
About Saute
About Saute
16 Dec 2010
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2mins
Ranked #13
Braised Beef
Braised Beef
17 Dec 2010
•
31mins
Ranked #14
Basic Stocks
Basic Stocks
17 Dec 2010
•
26mins
Ranked #15
Pan Frying
Pan Frying
16 Dec 2010
•
12mins
Ranked #16
Steamed Salmon
Steamed Salmon
Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonst... Read more
14 Oct 2010
•
12mins
Ranked #17
Oblique & Tourne Cuts
Oblique & Tourne Cuts
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
21 Jun 2010
•
5mins
Ranked #18
A Classic Saute
A Classic Saute
16 Dec 2010
•
13mins
Ranked #19
Roasting
Roasting
16 Dec 2010
•
8mins
Ranked #20
Basics of Fish Stock
Basics of Fish Stock
17 Dec 2010
•
14mins