Ranked #1

Dice Cuts
Dice Cuts
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
15 Dec 2010
•
6mins
Ranked #2

Holding The Knife
Holding The Knife
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
21 Jun 2010
•
3mins
Similar Podcasts
Ranked #3

The Honing Steel
The Honing Steel
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
21 Jun 2010
•
3mins
Ranked #4

Braised Vegetables
Braised Vegetables
17 Dec 2010
•
13mins
Ranked #5

Introduction to Deep Frying
Introduction to Deep Frying
17 Dec 2010
•
Ranked #6

Creating Consomme
Creating Consomme
17 Dec 2010
•
10mins
Ranked #7

Preparing Stewed Chili
Preparing Stewed Chili
17 Dec 2010
•
20mins
Ranked #8

Basket Method For Deep Frying
Basket Method For Deep Frying
17 Dec 2010
•
5mins
Ranked #9

Garlic Cuts
Garlic Cuts
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
21 Jun 2010
•
4mins
Ranked #10

Onion Cuts
Onion Cuts
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
21 Jun 2010
•
4mins
Ranked #11

Sauteing Chicken
Sauteing Chicken
16 Dec 2010
•
19mins
Ranked #12

About Saute
About Saute
16 Dec 2010
•
2mins
Ranked #13

Braised Beef
Braised Beef
17 Dec 2010
•
31mins
Ranked #14

Basic Stocks
Basic Stocks
17 Dec 2010
•
26mins
Ranked #15

Pan Frying
Pan Frying
16 Dec 2010
•
12mins
Ranked #16

Steamed Salmon
Steamed Salmon
Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonst... Read more
14 Oct 2010
•
12mins
Ranked #17

Oblique & Tourne Cuts
Oblique & Tourne Cuts
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife han... Read more
21 Jun 2010
•
5mins
Ranked #18

A Classic Saute
A Classic Saute
16 Dec 2010
•
13mins
Ranked #19

Roasting
Roasting
16 Dec 2010
•
8mins
Ranked #20

Basics of Fish Stock
Basics of Fish Stock
17 Dec 2010
•
14mins