in this episode of The Chefs Cook, Community College of Philadelphia Instructor, Chef Bill Vasvary demonstrates the preparation of delicious Biscotti.

Biscotti

Community College of Philadelphia professor Chef Paul McCormick demonstrates the preparation of a delicious Thanksgiving Dinner with all the trimmings, in less than an hour.

Thanksgiving Dinner in One Hour

Community College of Philadelphia, Department of Culinary Arts and Hotel Management' Chef Andy Marin, supervises two of his talented students as they prepare three healthy salads.

Three Healthy Salads

Professor of Culinary Arts and Hospitality Management at Community College of Philadelphia Chef Paul McCormick takes the mystery out of preparing delicious vegetables.

Taking the Mystery Out of Vegetables

Community College of Philadelphia Culinary Arts Instructor Chef Paul McCormick demonstrates the preparation of the Philadelphia specialty, Turtle Soup.

Turtle Soup

Community College of Philadelphia instructor Chef Paul McCormick shows us how to cook his favorite Bread Pudding recipe.

Bread Pudding

Community College of Philadelphia instructor Chef Paul McCormick demonstrates the several versatile ways to perpare Squash.

Preparing Squash

Community College of Philadelphia instructor Chef Paul McCormick demonstrates two clasic ways to prepare chicken.

Chicken Ways

Community College of Philadelphia assistant professor Mark Kushner demonstrates the proper way to prepare and serve a flambé dessert.

Flambé

Community College of Philadelphia assistant professor Mark Kushner demonstrates the basics of dining etiquette.

Dining Etiquette

Community College of Philadelphia instructor, Chef Paul McCormick demonstrates two basic ways to prepare Salmon

Salmon Two Ways

Community College of Philadelphia instructor Chef Paul McCormick demonstrates the preparation of basic Marinara Sauce.

Marinara Sauce

Community College of Philadelphia Culinary Arts instructor Chef Paul McCormick demonstrates a simply delicious preparation of roast chicken.

Simple Roast Chicken

Community College of Philadelphia culinary Arts instructor Chef Paul McCormick guides viewers through the process of creating classic crab cakes.

Classic Crab Cakes

Community College of Philadelphia Culinary Arts Instructor Chef Paul McCormick, shows off the vast array of tools that are used in a working kitchen.  A must for any aspiring chef.

Cooking Tools

Community College of Philadelphia Culinary Arts Instructor Chef Paul McCormick demonstrates the preparation of a delicious Jambalya recipe.

Jambalaya

Community College of Philadelphia Instructor Chef Paul McCormick demonstrates the creation of an exotic Thanksgiving main course combining Duck, Turkey and Chicken into a Turkducken.  Chef Paul flawlessly bones the meats, assembles them and bakes them into a delicious treat.

Turkducken

chef Maria Campbell serves up some delicious, delicate, and tasty simple salads.

Simple Salads

Chef Maria Campbell cooks delicious Toffee and Churos creating delectable desserts.

Toffee and Churos

In this episode of the Chefs Cook, Community College of Philadelphia Culinary Arts Instructor, Chef Andy Marin demonstrates the basics of baking Italian breads.

Preparing Italian Breads

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The Chefs Cook

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