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Class 7: The History of Food
Class 7: The History of Food
Renowned American chef Chris Kimball led a discussion in the seventh "The World on a Plate" course on the history of foo... Read more
21 Mar 2013
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1hr 18mins
Ranked #2
Class 3: The Craft of Cooking
Class 3: The Craft of Cooking
In his third class, The Craft of Cooking, José Andrés spanned the globe looking at unique foods—"eating crickets is weir... Read more
7 Feb 2013
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1hr 17mins
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Class 6: Food and Politics
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Class 5: Food Supply Chain
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Food scholar Warren Belasco joined GW economist James Foster in discussion about the national and international food sup... Read more
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Class 4: The Science of Food
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Author Harold McGee and Harvard professor Michael Brenner led a discussion of the science of food, including sterilizati... Read more
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