Chewing the Fat

Samin Nosrat’s Salt, Fat, Acid, Heat is now a best-selling, James Beard award-winning cookbook, also turned Netflix seri... Read more

You’ve heard it before: over one-third of all food is never eaten. Meanwhile, one in eight families struggles with hunge... Read more

Activist, fisherman and founder of one of the country’s first 3D shellfish farms on climate change, the structure of his... Read more

Chef, baker and owner of the SoNo Baking Company and Cafe on the process of putting together a good cookbook.

Happy New Year! Enjoy our first episode of the next decade with ocean farmer and longtime YSFP friend, Bren Smith. We fe... Read more

Professional chef and author on longevity, Greek cuisine and the Mediterranean diet.

Co-Founder of online search tool Good Food Jobs on creating a vibrant community around food.

What happens when chefs and scientists work together? On this episode of Chewing the Fat, flavor chemist Arielle Johnson... Read more

Activist, fisherman and founder of one of the country’s first 3D shellfish farms on trying to get chefs interested in se... Read more

Pasta. Olive oil. Polenta. Much of Italian cuisine today has come to be defined by staples like these and their associat... Read more

Representation in the restaurant industry matters. Afro-Korean chef Nyesha Arrington joins us to reflect on her multicul... Read more

Food policies—even if seemingly fair or innocent—have disproportionately harmed communities of color and their health. L... Read more

For chef Paola Velez, kitchens are spaces for endless exploration. Detailed historical research and precise culinary cra... Read more

How are movements for land ownership changing across the American South? In this week’s episode, Savi Horne, Director of... Read more

Enjoy a special holiday episode of Chewing the Fat with your Thanksgivings! Food writing needs better standards. From th... Read more

Gerardo Reyes-Chavez and Patricia Cipollitti are from the Coalition of Immokalee Workers and will speak to labor and foo... Read more

Marydale Debor founded FreshAdvantage after recognizing the urgent need to revolutionize traditional institutional food ... Read more

In our public conversation with farmer and activist Leah Penniman, we listen to her tell the powerful story of Soul Fire... Read more

Co-Founder of online search tool Good Food Jobs on the exciting opportunities available in the expanding food and ag sec... Read more

From food tech and food trucks to crowdfunding, start-ups and hospitality, Nastassia Lopez has a wealth of experience in... Read more