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Best New Chefs Series

Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food & Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Chri... Read more

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Episode 7: Mary Dumont

Episode 7: Mary Dumont

Executive Chef Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden o... Read more

27 Jun 2007

5mins

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Episode 6: Maria Helm Sinskey

Episode 6: Maria Helm Sinskey

Culinary Director Maria Helm Sinskey (Robert Sinskey Vineyards) talks about pairing food with wine and seasonal cooking.

20 Jun 2007

6mins

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Episode 5: Lachlan Mackinnon-Patterson

Episode 5: Lachlan Mackinnon-Patterson

Chef Lachlan Mackinnon-Patterson explains the heritage of the name of his restaurant, Frasca, and the Italian region of ... Read more

13 Jun 2007

5mins

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Episode 4: Douglas Keane

Episode 4: Douglas Keane

Executive Chef Douglas Keane (Cyrus Restaurant, Healdsburg, CA) talks about his passion for seafood..

6 Jun 2007

3mins

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Episode 3: Tom Colicchio

Episode 3: Tom Colicchio

Chef Tom Colicchio talks about the many paths to becoming a top chef.

30 May 2007

7mins

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Episode 2: Christopher Lee

Episode 2: Christopher Lee

Chef Christopher Lee (Striped Bass, Philadelphia) talks about his culinary passions, from high-end to low-end.

23 May 2007

5mins

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Episode 1: Cathal Armstrong

Episode 1: Cathal Armstrong

Cathal Armstrong (Restaurant Eve, Virginia) puts an Irish spin on traditional dishes, and shares his passion for sustain... Read more

16 May 2007

5mins

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