Ranked #1
Episode 34: Some Spicy History with Michael Krondl
Episode 34: Some Spicy History with Michael Krondl
This week on A Taste of the Past Linda talks salt, pepper, and spice: currency, commodity, and culinary aid. Author and ... Read more
30 Sep 2010
•
37mins
Ranked #2
Episode 36: Truffles
Episode 36: Truffles
This week on A Taste of the Past Linda delves into the luxurious world of the truffle, and speaks to Vincent Jeanseaume ... Read more
21 Oct 2010
•
34mins
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Ranked #3
Episode 340: Joy of Cooking - Redux
Episode 340: Joy of Cooking - Redux
It’s been nearly ninety years since Irma S. Rombauer self-published the first edition of Joy of Cooking in 1931. It quic... Read more
14 Nov 2019
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50mins
Ranked #4
Episode 335: Dining at Downton Abbey
Episode 335: Dining at Downton Abbey
Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinc... Read more
19 Sep 2019
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Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
This week on A Taste of the Past Linda spoke with two masters of frozen delights. Jon Snyder of Il Laboratorio del Gelat... Read more
20 May 2010
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33mins
Ranked #6
Episode 21: Heirloom Seeds with Amy Goldman
Episode 21: Heirloom Seeds with Amy Goldman
Linda sits down with author, horticulture legend and the worlds premiere vegetable gardener Amy Goldman. Amy also serves... Read more
13 May 2010
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30mins
Ranked #7
Episode 93: Downton Abbey
Episode 93: Downton Abbey
Hooked on Downton Abbey? Curious what food was like during the Edwardian Period? Tune in to an especially historic episo... Read more
8 Mar 2012
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30mins
Ranked #8
Episode 296: The Greedy Queen: Dining in the Time of Victoria
Episode 296: The Greedy Queen: Dining in the Time of Victoria
On this episode, historian and regular voice on BBC Radio 4's Kitchen Cabinet, Annie Gray, joins Linda to talk about the... Read more
12 Apr 2018
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43mins
Ranked #9
American Pie History
American Pie History
As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the swee... Read more
1 Nov 2020
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Ranked #10
Episode 55: America’s Vanished Foods
Episode 55: America’s Vanished Foods
Linda Pelaccio explores America’s Vanished Foods on this week’s episode of A Taste of the Past with Andrew Beahrs, autho... Read more
24 Mar 2011
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35mins
Ranked #11
Episode 140: Coffee History
Episode 140: Coffee History
Mark Pendergrast comes into the studio this week on A Taste of the Past to talk about the history of coffee! Mark Pender... Read more
20 Jun 2013
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40mins
Ranked #12
Episode 339: The Food of Sichuan
Episode 339: The Food of Sichuan
Sichuan food has long been known for its heat and spice, but the fragrant flavors and sophistication that it holds throu... Read more
7 Nov 2019
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41mins
Ranked #13
Episode 275: The Evolution of Grocery Stores
Episode 275: The Evolution of Grocery Stores
From early trading posts to retail chains and superstores, award winning author Michael Ruhlman--The Soul of a Chef, The... Read more
22 Jun 2017
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43mins
Ranked #14
Episode 317: The Eternal Table - History of Roman Food
Episode 317: The Eternal Table - History of Roman Food
Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds... Read more
17 Jan 2019
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42mins
Ranked #15
Episode 176: Ramen: The Untold History
Episode 176: Ramen: The Untold History
This week on A Taste of the Past, Linda Pelaccio talks about the history of ramen in Japan and the United States with Ge... Read more
12 Jun 2014
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33mins
Ranked #16
Episode 65: Cast Iron Cookware
Episode 65: Cast Iron Cookware
This week on A Taste of the Past, Linda sits down with cookware historian/collector Joel Schiff and author/poet Stacey H... Read more
9 Jun 2011
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38mins
Ranked #17
Episode 48: The Ancient Legacy of the Mediterranean Diet
Episode 48: The Ancient Legacy of the Mediterranean Diet
This week on A Taste of the Past, Linda is joined by Moroccan born author and cooking instructor, Kitty Morse. Kitty’s l... Read more
27 Jan 2011
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37mins
Ranked #18
Episode 24: Amy Cotler
Episode 24: Amy Cotler
Linda talks about the trials and tribulations of the devoted Locavore with Amy Cotler, author of “The Locavore Way”. Amy... Read more
3 Jun 2010
•
33mins
Ranked #19
Episode 165: Turmeric
Episode 165: Turmeric
Turmeric: health benefits, flavor, dyes, and more. This spice is used in many eastern cuisines, such as Thai and Malaysi... Read more
13 Mar 2014
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31mins
Ranked #20
Episode 241: Food in the Gilded Age: What Ordinary Americans Ate
Episode 241: Food in the Gilded Age: What Ordinary Americans Ate
America's Gilded Age, the last quarter of the nineteenth century, is renowned for the excesses of robber barons and tyco... Read more
16 Jun 2016
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37mins
