Ranked #1
#3 Michelin Stars Restaurant Rating System
#3 Michelin Stars Restaurant Rating System
Intro 0:00 John lying to his Mom 0:17 Undercover Restaurant Reviewers 0:29 Michelin Guide Restaurant Reviewers 1:31 How ... Read more
9 Apr 2015
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16mins
Ranked #2
#27 Space Food with Chris Hadfield and Andy Weir
#27 Space Food with Chris Hadfield and Andy Weir
In this Food Non-Fiction podcast episode, we begin our interview with astronaut Chris Hadfield (concluded in part 2 of t... Read more
5 Oct 2015
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12mins
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#68 Kombucha: The Tea of Immortality
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#28 Space Food Part 2 - Chris Hadfield, Dr. Louisa Preston, Chris Patil
#28 Space Food Part 2 - Chris Hadfield, Dr. Louisa Preston, Chris Patil
In this podcast episode of Food Non-Fiction, we continue our discussion of Space Food from part 1. This episode features... Read more
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#49 Temple Grandin and The Slaughterhouse Revolution
#49 Temple Grandin and The Slaughterhouse Revolution
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#67 Nutella Since Napoleon
#67 Nutella Since Napoleon
In this Food Non-Fiction podcast episode, we talk about the origins of Nutella - starting from when cocoa met hazelnut!
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#4 Benjamin Franklin the Foodie
#4 Benjamin Franklin the Foodie
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#55 The Sriracha Story
#55 The Sriracha Story
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#16 Popcorn from the Beginning
#16 Popcorn from the Beginning
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#24 Ancient Egyptian Honey
#24 Ancient Egyptian Honey
In this Food Non-Fiction podcast episode, we tell you about ancient Egyptian honey. Did you know that honey that archaeo... Read more
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#34 How Bacon Became Breakfast
#34 How Bacon Became Breakfast
In this Food Non-Fiction podcast episode, we reveal how bacon became a breakfast food. In 1925, the Beech-Nut Packing Co... Read more
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#60 The Carrot Myth
#60 The Carrot Myth
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#9 History of Food Trucks
#9 History of Food Trucks
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#56 Waffle Frolic
#56 Waffle Frolic
This Food Non-Fiction episode is about waffles! We talk about the beginning of waffles and the rise of waffles. Thank Yo... Read more
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#2 Eating Insects - Part 2
#2 Eating Insects - Part 2
Intro 0:00 Recap of last episode 0:12 The ick factor 0:49 Six Foods story 1:27 Chirps 1:46 Harvard Innovation Lab pitch... Read more
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#29 Sailing with Scurvy and Lemons
#29 Sailing with Scurvy and Lemons
In this Food Non-Fiction podcast episode, we talk about scurvy and its Vitamin C cure. Although the cure for scurvy was ... Read more
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#35 The Business of Casino Food
#35 The Business of Casino Food
In this Food Non-Fiction podcast episode, we tell the story of how Las Vegas became a destination market for gambling, h... Read more
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#52 The Price of Vanilla
#52 The Price of Vanilla
This Food Non-Fiction podcast episode is about vanilla! We explain the causes behind the rise and fall of the price of v... Read more
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#39 How to Spot A Food Trend
#39 How to Spot A Food Trend
This is the first Food Non-Fiction episode of 2016, so we are going to talk about food trends. This episode will cover h... Read more
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#62 - The Palace Kitchen
#62 - The Palace Kitchen
In this Food Non-Fiction episode, we talk to Peter Brears about what it was like to work in King Henry VIII's kitchen. ... Read more
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