Ranked #1
Best Of: Anthony Bourdain
Best Of: Anthony Bourdain
Don't ask Anthony Bourdain to limit himself to other people's assumptions. It's been sixteen years since Kitchen Confide... Read more
2 Oct 2017
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35mins
Ranked #2
Is the Michelin Guide Bullshit?
Is the Michelin Guide Bullshit?
It's Michelin season in the Eater offices, which means endless debates about the value of the guide and its coveted star... Read more
7 Nov 2017
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32mins
Ranked #3
Everything You Need to Know About Ice Cream in 2018
Everything You Need to Know About Ice Cream in 2018
The freezer aisles are being overtaken by non dairy and diet ice creams; Zan Romanoff explains. Restaurant dessert menus... Read more
15 Aug 2018
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50mins
Ranked #4
How Sean Brock Reinvented Himself (and His Restaurants)
How Sean Brock Reinvented Himself (and His Restaurants)
Charleston chef Sean Brock has been widely recognized for the Southern food he serves at his Husk restaurants and at tas... Read more
10 Jul 2017
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1hr 1min
Most Popular Podcasts
The Joe Rogan Experience
TED Talks Daily
The Tim Ferriss Show
The Daily
Stuff You Should Know
Oprah's SuperSoul Conversations
Armchair Expert with Dax Shepard
Ranked #5
Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)
Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)
Aaron Franklin is the pitmaster behind Franklin Barbecue, the Austin barbecue restaurant that has had Texans and tourist... Read more
14 Aug 2017
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1hr 3mins
Ranked #6
The Best and Worst Food Trends Heading into 2018
The Best and Worst Food Trends Heading into 2018
Eater editors Serena Dai and Stefanie Tuder pop in to talk food and design trends, in NY and beyond. Then, Eater's natio... Read more
2 Jan 2018
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33mins
Ranked #7
Jessica Seinfeld's Tips for Living a Manageably Fabulous Life
Jessica Seinfeld's Tips for Living a Manageably Fabulous Life
Although Jessica Seinfeld says her culinary qualifications are minimal, her home cooking skills have led to four cookboo... Read more
1 May 2017
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59mins
Ranked #8
Wolfgang Puck on Pizza, Sex, and Airports
Wolfgang Puck on Pizza, Sex, and Airports
Wolfgang Puck is America’s first celebrity chef. The man behind Spago, Cut, and the eponymous airport restaurants you ho... Read more
17 Apr 2017
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53mins
Ranked #9
How to Get Into Any Restaurant
How to Get Into Any Restaurant
Going to popular, hyped-up restaurants is both an obsession and an occupational hazard for editors at Eater. So we've al... Read more
9 Aug 2019
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36mins
Ranked #10
Things That Die in Restaurants (Eels, Relationships, Plants)
Things That Die in Restaurants (Eels, Relationships, Plants)
Chef Will Horowitz has killed a lot of eels for his delicious smoked eel sandwich at Harry & Ida's in NYC. Chefs Kat... Read more
12 Sep 2018
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40mins
Ranked #11
What It Took to Take down John Besh
What It Took to Take down John Besh
On October 21st Brett Anderson of Nola.com, The Times Picayune, filed a 6000 word report claiming that 25 employees repo... Read more
31 Oct 2017
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32mins
Ranked #12
Jeni Britton Bauer's Ice Cream Secrets
Jeni Britton Bauer's Ice Cream Secrets
Jeni Britton Bauer founded Jeni’s Splendid Ice Creams in 2002 to make better American ice creams. In the decade plus sin... Read more
26 Jun 2017
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1hr 3mins
Ranked #13
Dana Cowin On the Most Exciting Time in the Food World
Dana Cowin On the Most Exciting Time in the Food World
Dana Cowin spent 21 years as the editor in chief of Food & Wine. During that time, she played a key role in fueling ... Read more
12 Jun 2017
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52mins
Ranked #14
How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Chopra)
How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Chopra)
Eater's resident baseball expert, Sonia Chopra, drops in to talk about her 2018/19 stadium food guide. Sonia and Dan tal... Read more
25 Apr 2018
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33mins
Ranked #15
Why Jonathan Gold Mattered So Much
Why Jonathan Gold Mattered So Much
This past weekend, Los Angeles Times restaurant critic Jonathan Gold died at the age of 57. Robert Sietsema, Peter Meeha... Read more
25 Jul 2018
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42mins
Ranked #16
How Chef Samin Nosrat Turned Salt, Fat, Acid, Heat into a Netflix Show
How Chef Samin Nosrat Turned Salt, Fat, Acid, Heat into a Netflix Show
Chef Samin Nosrat is the author of the James Beard Award-winning cookbook Salt, Fat, Acid, Heat, a teacher, and now a te... Read more
11 Oct 2018
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44mins
Ranked #17
Melissa Clark and the War Over Pea Guacamole
Melissa Clark and the War Over Pea Guacamole
Melissa Clark is one of America’s greatest recipe scribes. Over the last two decades, she's worked on nearly 40 cookbook... Read more
13 Mar 2017
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1hr 2mins
Ranked #18
The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)
The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)
Brian Koppelman loves restaurants, a fact that he’s made eminently clear as co-creator of the Showtime series Billions. ... Read more
21 Aug 2017
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1hr
Ranked #19
Inside the Weird World of Restaurant Critics
Inside the Weird World of Restaurant Critics
On its surface, restaurant criticism sounds like a pretty great gig. But dining out on the company dime, trying all the ... Read more
23 Aug 2019
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38mins
Ranked #20
The Worst Things New York Diners Do in Restaurants
The Worst Things New York Diners Do in Restaurants
Erica Hall, general manager of Brooklyn hot spot Win Son, drops by the show to help us all be better diners.Hosted by: A... Read more
19 Apr 2019
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43mins
