Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison
Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison
Episode 158: Vicky BennisonIn this week’s episode, Vicky and I discuss:* Growing up for several years on a farm in Kenya... Read more
2 Jun 2023
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33mins
Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten
Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten
Episode 157: Noah GalutenIn this week’s episode, Noah and I discuss:* His early interest in both food television (Lidia ... Read more
23 May 2023
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34mins
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Mission Possible: Danny Bowien's vegan revolution arrives, in cookbook form
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Claire Saffitz Returns! Unleashing the power of nostalgia (and stovetop desserts)
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Hi there!Our Spring 2023 season of the Salt + Spine podcast kicks off right here, right now, with a marvelous returning ... Read more
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Uliks Fehmiu on his beloved bakery, born from war-forged friendships
Uliks Fehmiu on his beloved bakery, born from war-forged friendships
Episode 153: Uliks FehmiuUliks Fehmiu is a co-founder of the beloved bakery Pain D’Avignon, which sprang up on Cape Cod ... Read more
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An education in pies and community with Maya-Camille Broussard's Justice of the Pies
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Episode 152: Maya-Camille BroussardMaya-Camille is the creative force behind Justice of the Pies, her Chicago bakery tha... Read more
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Brian Noyes' celebration of rural baked goods & Virginia farmhouse cooking
Brian Noyes' celebration of rural baked goods & Virginia farmhouse cooking
Hi there, today we’re excited to release the fifth episode in our 2022 Baking Month. Thanks for your patience, as our te... Read more
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Laurel Kratochvila illuminates a new type of baking, rooted in tradition
Laurel Kratochvila illuminates a new type of baking, rooted in tradition
Hi there, today we’re excited to release the fourth episode in our 2022 Baking Month. Today’s guest is Laurel Kratochvil... Read more
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Erin Jeanne McDowell's 'salt tooth' inspired her latest, Savory Baking
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Hi there, today we’re excited to release the third episode in our 2022 Baking Month. Today’s guest is Erin Jeanne McDowe... Read more
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