Ranked #1
The Genius Recipe Tapes: The Perfect Biscuit
The Genius Recipe Tapes: The Perfect Biscuit
Subscribe to The Genius Recipe Tapes here. Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, a... Read more
7 Oct 2020
•
18mins
Ranked #2
Toast, Burnt & Otherwise
Toast, Burnt & Otherwise
Can you believe that Burnt Toast has been a podcast for three seasons, yet we’ve never done an episode on burnt toast? W... Read more
15 Jun 2018
•
25mins
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A Good Morning To You!
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Breakfast is the most important meal of the day, but it means different things to different people. For some, it's a tim... Read more
17 May 2018
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One presidential term goes down in history as serving borderline inedible food to the thousands of guests who dined ther... Read more
4 May 2017
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19mins
Ranked #6
Fat Isn’t Bad, Stupid Is Bad
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Or so says food writer Michael Ruhlman, who wants to know if you know what’s in your food. He wants to restart the conve... Read more
11 Feb 2016
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Ranked #7
What We Cook When We Don't Feel Like Cooking
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This was the subject of our most popular post on Food52 last year, so we asked more of you for your back-pocket, too-tir... Read more
19 May 2016
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Ranked #8
Spice Is Nice
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Things are about to get hot in here—join us for an exploration of some of the world's spiciest foods. Why is that tingly... Read more
1 Jun 2018
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Burnt Toast Ep 02: Cookbooks: The Good, the Bad, the Ugly
Burnt Toast Ep 02: Cookbooks: The Good, the Bad, the Ugly
This episode is a party: We pack the studio with Charlotte Druckman, Kenzi Wilbur, and Marian Bull to talk about somethi... Read more
26 Mar 2015
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Ranked #10
Michael Pollan, Ten Years After the Omnivore’s Dilemma (Rebroadcast)
Michael Pollan, Ten Years After the Omnivore’s Dilemma (Rebroadcast)
Does Michael Pollan always follow his own food rules? Does he truly believe sustainability is economically feasible? We ... Read more
12 Jan 2017
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Ranked #11
Michael Pollan, Ten Years After the Omnivore’s Dilemma
Michael Pollan, Ten Years After the Omnivore’s Dilemma
Does Michael Pollan always follow his own food rules? Does he *truly* believe sustainability is economically feasible? W... Read more
11 Aug 2016
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Ruth Reichl is Coming to Dinner
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We invite writer and former editor in chief of the iconic Gourmet Magazine Ruth Reichl to our office for a dinner party ... Read more
8 Oct 2015
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Always Be Cooking: What I Learned From Cooking 90 Meals in 30 Days
Always Be Cooking: What I Learned From Cooking 90 Meals in 30 Days
We invite editor and creator of #Cook90 David Tamarkin into the studio to talk about what it's like to cook 3 meals a da... Read more
28 Jan 2016
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29mins
Ranked #14
Fat Isn’t Bad, Stupid Is Bad (Rebroadcast)
Fat Isn’t Bad, Stupid Is Bad (Rebroadcast)
Or so says food writer Michael Ruhlman, who wants to know if you know what’s in your food. He wants to restart the conve... Read more
29 Dec 2016
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Ranked #15
Myths and Magic of Milk
Myths and Magic of Milk
Throughout history, the same thing we eat with our morning cereal has inspired myth, magic, and superstition—like the fa... Read more
18 May 2017
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18mins
Ranked #16
Simply Nigella Lawson
Simply Nigella Lawson
We talk with the domestic goddess herself: Listen to Nigella Lawson on cooking as necessity over therapy, how she doesn'... Read more
19 Nov 2015
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Ranked #17
A Seat at Chef's Table
A Seat at Chef's Table
We sit down with David Gelb—director of Netflix's popular Chef's Table and the 2011 documentary Jiro Dreams of Sushi—to ... Read more
5 May 2016
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26mins
Ranked #18
Jolie Laide
Jolie Laide
In French, "jolie laide" means "pretty and ugly"; it's a way to describe something that is unconventionally beautiful. T... Read more
4 May 2018
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27mins
Ranked #19
The Genius Recipes that Change the Way We Cook
The Genius Recipes that Change the Way We Cook
Kristen Miglore—our mighty Creative Director and colleague—has been surfacing recipes from food luminaries that promise ... Read more
21 Apr 2016
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25mins
Ranked #20
The Kit Kat Jingle That Almost Wasn't
The Kit Kat Jingle That Almost Wasn't
We track down the composer of one of the catchiest jingles of all time—the jingle that opened new factories it was so po... Read more
9 Mar 2017
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15mins
