Maya-Camille Broussard's guest appearances

Maya-Camille Broussard

Salt & Spine

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Cooking Up a Storm with Al Roker

She's My Cherry Pie

OwlTail

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosMaya-Camille Broussard says pie can be a complicated art form, so she’s joining us today to demystify the process. Maya-Camille is the force behind both the Justice of the Pies Chicago-based dessert company and the Justice of the Pies baking book, so she knows her stuff. She’s also part of the “squad” on Bake Squad, the Christina Tosi-hosted Netflix show.  Maya-Camille joins host Jessie Sheehan to talk about cold countertops, using your fingers to mix ingredients, her love of canned peaches, and adding cinnamon to a dish until the ancestors tell you to stop. She also takes Jessie through her Salted Caramel Peach Pie recipe.Check out the recipe here and bake along.Thank you to Plugrà Premium European Style Butter for supporting our show. Snag your ticket for our Dallas Butter Up, Buttercup event here!She’s My Cherry Pie is a production of the Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Maya-Camille: Instagram, Justice of the Pies, the Justice of the Pies cookbookMore on Jessie: Instagram, her Snackable Bakes cookbookSubscribe to Cherry Bombe Magazine

Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox StudiosMaya-Camille Broussard says pie can be a complicated art form, so she’s joining us today to demystify the process. Maya-Camille is the force behind both the Justice of the Pies Chicago-based dessert company and the Justice of the Pies baking book, so she knows her stuff. She’s also part of the “squad” on Bake Squad, the Christina Tosi-hosted Netflix show.  Maya-Camille joins host Jessie Sheehan to talk about cold countertops, using your fingers to mix ingredients, her love of canned peaches, and adding cinnamon to a dish until the ancestors tell you to stop. She also takes Jessie through her Salted Caramel Peach Pie recipe.Check out the recipe <a href="https://cherrybombe.com/recipes/maya-camille-broussard-salted-caramel-peach-pie" rel="nofollow" target="_blank">here</a> and bake along.Thank you to <a href="https://plugra.com/" rel="nofollow" target="_blank">Plugrà Premium European Style Butter</a> for supporting our show. Snag your ticket for our Dallas Butter Up, Buttercup event <a href="https://cherrybombe.com/shes-my-cherry-pie-dallas-event" rel="nofollow" target="_blank">here</a>!She’s My Cherry Pie is a production of the Cherry Bombe Podcast Network. For past episodes and transcripts, click <a href="https://cherrybombe.com/shes-my-cherry-pie" rel="nofollow" target="_blank">here</a>. Subscribe to our newsletter <a href="https://cherrybombe.com/newsletter-signup" rel="nofollow" target="_blank">here</a>.More on Maya-Camille: <a href="https://www.instagram.com/mayacamillebroussard/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.justiceofthepies.com/" rel="nofollow" target="_blank">Justice of the Pies</a>, the <a href="https://www.amazon.com/Justice-Pies-Quiches-Inspirational-Exceptional/dp/0593234448" rel="nofollow" target="_blank">Justice of the Pies cookbook</a> More on Jessie: <a href="https://www.instagram.com/jessiesheehanbakes/" rel="nofollow" target="_blank">Instagram</a>, her <a href="https://www.amazon.com/Snackable-Bakes-Easy-Peasy-Exceptionally-Scrumptious/dp/1682687376/ref=sr_1_1?crid=3JXC5JSU8UW7N&amp;keywords=jessie+sheehan+snackable+bakes&amp;qid=1668624444&amp;sprefix=jessie+sheehan+snackable+bake%2Caps%2C863&amp;sr=8-1" rel="nofollow" target="_blank">Snackable Bakes cookbook</a>Subscribe to <a href="https://shop.cherrybombe.com/collections/subscriptions" rel="nofollow" target="_blank">Cherry Bombe Magazine</a>

Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies

Episode 152: Maya-Camille BroussardMaya-Camille is the creative force behind Justice of the Pies, her Chicago bakery that’s become known for inventive and unmatched flavors (Lemon Espresso Pie … Blue Cheese Praline Pear Pie … and so on).Much of Maya-Camille’s work traces back to her roots, with a significant influence from her father, the self-dubbed “Pie Master,” who worked as a criminal defense attorney by day. As with many family stories, Maya-Camille’s is complex and dotted with both adoration and strife. A strong sense of social activism and community building runs through her blood, though, and is baked into her work.Her first cookbook, also titled Justice of the Pies, brings these beloved and revered recipes to home bakers with 85 recipes for both sweet and savory pies—plus quiches, tarts, whoopie pies, and more.“I've always loved baking,” Maya-Camille says in our chat. “But at my core, I am a creative individual. And also at my core, I love working with my hands. I do have an arts background in terms of dancing, in terms of theater, in terms of visual art. I even played upright bass for five years. But culinary is still an art form—and it's the only art form that we have that's required for us to live. I don't dance as much anymore, but I'm still living, you know? I don't paint anymore, but I'm still living. If I don't eat, I'm not gonna live. So I can take this creative energy that I have and pour it into something that also provides me sustenance.”Justice of the Pies is also filled with stories of “stewards" who Maya-Camille says are “agents of change who stand for fairness and equality.” Maya-Camille penned short profiles and developed recipes to honor folks like Black Joy Project creator Kleaver Cruz; cookbook author and Equity at the Table founder Julia Turshen and Design*Sponge founder Grace Bonney; and disability rights activist Claudia Gordon. (Or take Big Kika Keith and Kika Jr., who opened LA’s first Black-owned, women-led dispensary. To accompany their story, Maya-Camille developed a “Peaches and Herb Cobbler” that features a weed-infused butter.)P.S. Maya-Camille starred in Netflix’s “Bake Squad” hosted by Christina Tosi, and she returns to the cast for a second season with it drops later this month.Featured Recipes from Justice of the PiesThis week, paid subscribers can access two featured recipes from Maya-Camille’s Justice of the Pies: Lavender Whoopie Pies and Chocolate-Peanut Butter + Pretzel Tart.Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a paid subscriber. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Episode 152: Maya-Camille BroussardMaya-Camille is the creative force behind Justice of the Pies, her Chicago bakery that’s become known for inventive and unmatched flavors (Lemon Espresso Pie … Blue Cheese Praline Pear Pie … and so on).Much of Maya-Camille’s work traces back to her roots, with a significant influence from her father, the self-dubbed “Pie Master,” who worked as a criminal defense attorney by day. As with many family stories, Maya-Camille’s is complex and dotted with both adoration and strife. A strong sense of social activism and community building runs through her blood, though, and is baked into her work.Her first cookbook, also titled Justice of the Pies, brings these beloved and revered recipes to home bakers with 85 recipes for both sweet and savory pies—plus quiches, tarts, whoopie pies, and more.“I've always loved baking,” Maya-Camille says in our chat. “But at my core, I am a creative individual. And also at my core, I love working with my hands. I do have an arts background in terms of dancing, in terms of theater, in terms of visual art. I even played upright bass for five years. But culinary is still an art form—and it's the only art form that we have that's required for us to live. I don't dance as much anymore, but I'm still living, you know? I don't paint anymore, but I'm still living. If I don't eat, I'm not gonna live. So I can take this creative energy that I have and pour it into something that also provides me sustenance.”Justice of the Pies is also filled with stories of “stewards" who Maya-Camille says are “agents of change who stand for fairness and equality.” Maya-Camille penned short profiles and developed recipes to honor folks like Black Joy Project creator Kleaver Cruz; cookbook author and Equity at the Table founder Julia Turshen and Design*Sponge founder Grace Bonney; and disability rights activist Claudia Gordon. (Or take Big Kika Keith and Kika Jr., who opened LA’s first Black-owned, women-led dispensary. To accompany their story, Maya-Camille developed a “Peaches and Herb Cobbler” that features a weed-infused butter.)P.S. Maya-Camille starred in Netflix’s “Bake Squad” hosted by Christina Tosi, and she returns to the cast for a second season with it drops later this month.Featured Recipes from Justice of the PiesThis week, paid subscribers can access two featured recipes from Maya-Camille’s Justice of the Pies: Lavender Whoopie Pies and Chocolate-Peanut Butter + Pretzel Tart.Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a paid subscriber. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://saltandspine.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="nofollow" target="_blank">saltandspine.substack.com/subscribe</a>