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123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak s... Read more
4 Aug 2017
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104: Nigella Bites Back
104: Nigella Bites Back
This week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I neve... Read more
3 Feb 2017
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101: Good Morning Vietnam
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102: The Baking Revolution
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This week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and ... Read more
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107: Michael Pollan Speaks Out
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This week on Milk Street Radio, we talk with food writer Michael Pollan—author of The Omnivore’s Dilemma and star of the... Read more
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Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
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113: The Simple Kitchen
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This week on Milk Street Radio, British writer Diana Henry, author of “Simple”, redefines home cooking and recalls an ea... Read more
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Also on this week’s show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the s... Read more
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129: Sugar Bad, Fat OK?
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Reporter Gary Taubes makes the case against sugar; we explore baklava, from Syria to Brooklyn; Dan Pashman debunks resta... Read more
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An American in Paris
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David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay ... Read more
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130: NPR’s Ari Shapiro Eats the World
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124: The World of Food According to David Leite
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David Leite analyzes himself plus naturally lactose-free milk,and grown-up chocolate chip cookies. (Originally aired 5/6... Read more
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