Ranked #1
Alison Roman Really Cares
Alison Roman Really Cares
Alison Roman is a cookbook author, columnist for The New York Times, and all around busy person. She and Julia sat down ... Read more
22 Oct 2019
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49mins
Ranked #2
On Partnership with Jody Williams and Rita Sodi
On Partnership with Jody Williams and Rita Sodi
Jody Williams and Rita Sodi— the women behind Buvette, I Sodi, and Via Carota and the upcoming Bar Pisellino— join Julia... Read more
9 Jan 2019
•
50mins
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Ranked #3
Antoni Porowski Loves His Sensitivity
Antoni Porowski Loves His Sensitivity
The 3rd Season of Keep Calm and Cook On kicks off with Antoni Porowski from Netflix’s Queer Eye and author of the brand ... Read more
9 Sep 2019
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50mins
Ranked #4
Jia Tolentino on Writing + Cooking
Jia Tolentino on Writing + Cooking
Jia Tolentino is a staff writer for The New Yorker and her new book of essays, Trick Mirror, is about to come out in Aug... Read more
2 Jul 2019
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48mins
Ranked #5
Elazar Sontag on Cooking, Writing + Anxiety
Elazar Sontag on Cooking, Writing + Anxiety
Elazar Sontag, a cookbook author, freelance writer, and editor at Serious Eats, talks to Julia about cooking, writing, a... Read more
18 Apr 2019
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42mins
Ranked #6
On Building Community with Liz Alpern
On Building Community with Liz Alpern
Liz Alpern is passionate about bringing people together through food. She is the creator of Queer Soup Night. Each QSN a... Read more
27 Feb 2019
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48mins
Ranked #7
Bonus: Cookbook Real Talk: An EATT Event
Bonus: Cookbook Real Talk: An EATT Event
This episode features the first official Equity at the Table event. It is a recording of a panel conversation moderated ... Read more
19 Mar 2019
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54mins
Ranked #8
Bonus: Live with Priya Krishna
Bonus: Live with Priya Krishna
On this special bonus episode, Julia shares the recording of her live interview with the cookbook author Priya Krishna i... Read more
29 May 2019
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36mins
Ranked #9
On Being a Leader with Ashley Christensen
On Being a Leader with Ashley Christensen
Ashley Christensen cares as much about people as she does about food. The Raleigh-based chef and restaurateur started co... Read more
7 Feb 2019
•
48mins
Ranked #10
From the Ground Up: Sara Elise and Yemi Amu
From the Ground Up: Sara Elise and Yemi Amu
Sara Elise, who runs the catering company Harvest & Revel and the creative brand Blind Seed, and Yemi Amu, the co-fo... Read more
3 Jan 2019
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32mins
Ranked #11
Mother-Daughter Reflections from Von Diaz and Yvonne Webb
Mother-Daughter Reflections from Von Diaz and Yvonne Webb
Von Diaz, the author of Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South, and her mother, Y... Read more
18 Dec 2018
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50mins
Ranked #12
Don't Boil the Ocean with Kelly Fields
Don't Boil the Ocean with Kelly Fields
Kelly Fields is the force behind Willa Jean, a restaurant and bakery named after her grandmother, in New Orleans, Louisi... Read more
21 May 2019
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58mins
Ranked #13
Asha Gomez, On Her Own Terms
Asha Gomez, On Her Own Terms
Asha Gomez, the chef and cookbook author, sits down with Julia for a conversation that casts a wide net and covers every... Read more
18 Jan 2019
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49mins
Ranked #14
Bonus: Atlanta's Queer Women in Food
Bonus: Atlanta's Queer Women in Food
On this special bonus episode of Keep Calm and Cook On, Julia shares a recording of the final event for her Now & Ag... Read more
12 Mar 2019
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38mins
Ranked #15
Cécile McLorin Salvant on Food, Music + Desire
Cécile McLorin Salvant on Food, Music + Desire
Cécile McLorin Salvant is a jazz vocalist who was born and raised in Miami with her French mother and Haitian father. Sh... Read more
25 Apr 2019
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1hr 7mins
Ranked #16
On Embracing Fear with The Rousseau Sisters
On Embracing Fear with The Rousseau Sisters
Jamaican sisters, cookbook authors, and restauranteurs Suzanne and Michelle Rousseau join Julia for a conversation about... Read more
30 Jan 2019
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49mins
Ranked #17
Food is Love, Food is Medicine
Food is Love, Food is Medicine
This episode features a conversation with Emmett Findley, the Manager of Communications at God’s Love We Deliver, and Cr... Read more
20 Jun 2019
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35mins
Ranked #18
On Mentorship with Hawa Hassan and Beth Linskey
On Mentorship with Hawa Hassan and Beth Linskey
Hawa Hassan (of Basbaas, a line of Somali condiments) and Beth Linskey (formerly of Beth's Farm Kitchen) join Julia for ... Read more
20 Feb 2019
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41mins
Ranked #19
Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide
Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide
Bonnie Slotnick, of Bonnie Slotnick Cookbooks, talks with Julia about her life and career.Plus shout-outs to Oko Farms a... Read more
15 Oct 2019
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53mins
Ranked #20
Does the World Need Another Song? On Cookbooks with Matt Sartwell
Does the World Need Another Song? On Cookbooks with Matt Sartwell
Julia talks all things cookbooks with Matt Sartwell, the managing partner of Kitchen Arts & Letters, a bookstore in ... Read more
12 Jun 2019
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48mins