Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Chef Ayo Adeyemi of Akoko on the rise of West African cuisine

Cook-a-long with James Whetlor in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with James Whetlor in this pause-anytime episode. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Let's cook together: Goat taco 

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

James Whetlor is a man on a mission to encourage us to eat more goat

Cook-a-long with Sandy Tang in this pause-anytime episode.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Sandy Tang in this pause-anytime episode. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Let's cook together: Laghman noodles 

2020 MasterChef finalist Sandy Tang lived in Macau until age 13 and is now a recipe developer and chef in the UK, combining Eastern and Western flavours and techniques. In this episode, she shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge. Learn more about your ad choices. Visit podcastchoices.com/adchoices

2020 MasterChef finalist Sandy Tang lived in Macau until age 13 and is now a recipe developer and chef in the UK, combining Eastern and Western flavours and techniques. In this episode, she shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

MasterChef finalist Sandy Tang on the joy of noodles, dim sum and roasties

Cook-a-long with Jonny Crickmore in this pause-anytime episode.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Jonny Crickmore in this pause-anytime episode.  Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Let's cook together: Parpaedelle

Jonny Crickmore

Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that's beloved by locals and cheese aficionados everywhere. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that's beloved by locals and cheese aficionados everywhere. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Cheesemaker Jonny Crickmore on making a French-style cheese in Suffolk

Cook-a-long with Tom Booton in this pause-anytime episode.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Booton in this pause-anytime episode.  Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Let's cook together: All the chicken

How a supermarket rotisserie chicken, French stick and salad cream - one of his favourite childhood treats - inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Dorchester Grill. Learn more about your ad choices. Visit podcastchoices.com/adchoices

How a supermarket rotisserie chicken, French stick and salad cream - one of his favourite childhood treats - inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Dorchester Grill. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Chef Tom Booton on the inspiration for his All the chicken dish

Cook-a-long with Trine Hahnemann in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Trine Hahnemann in this pause-anytime episode. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Let's cook together: Roast chicken, cucumber salad and separated gravy

Hosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way. Discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes.

Great with Tom and Orlando, hopefully they’ll be back at some point. Not so great with the mostly Millennials harping on about first world problems. It’s just so painful.

Great with Tom and Orlando

Hello from Pennsylvania! I love you information, you give to us making these difficult recipes easier with ways too fix those issues that ruin a recipe, thanks again❤️

Podcast

BBC Good Food Podcast

Are you new to the game or a master baker? This week, the team is talking all things sourdough, from getting your starter started and keeping it going, to baking times and best uses for leftover bread... Try our team's expert tips for beginners and aficionados, and get their answers to your baking questions!Try our sourdough recipe: https://www.bbcgoodfood.com/recipes/white-sourdoughLearn how to decorate your loaf: https://www.bbcgoodfood.com/howto/guide/3-ways-score-bread Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are you new to the game or a master baker? This week, the team is talking all things sourdough, from getting your starter started and keeping it going, to baking times and best uses for leftover bread... Try our team's expert tips for beginners and aficionados, and get their answers to your baking questions! Try our sourdough recipe: <a href="https://www.bbcgoodfood.com/recipes/white-sourdough" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/white-sourdough</a>Learn how to decorate your loaf: <a href="https://www.bbcgoodfood.com/howto/guide/3-ways-score-bread" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/howto/guide/3-ways-score-bread</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Sourdough

This week Tom Kerridge talks old-fashioned puddings with BBC Good Food’s Orlando Murrin. Crumbles, cobblers, rice pudding, Christmas pudding and custard strategy: hot, cold, tinned and even pink...Get Tom’s recipe for plum and apple cobbler: https://www.bbcgoodfood.com/recipes/plum-apple-cobblerTry our favourite retro dessert recipes: https://www.bbcgoodfood.com/recipes/collection/retro-dessert Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Tom Kerridge talks old-fashioned puddings with BBC Good Food’s Orlando Murrin. Crumbles, cobblers, rice pudding, Christmas pudding and custard strategy: hot, cold, tinned and even pink...Get Tom’s recipe for plum and apple cobbler: <a href="https://www.bbcgoodfood.com/recipes/plum-apple-cobbler" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/plum-apple-cobbler</a>Try our favourite retro dessert recipes: <a href="https://www.bbcgoodfood.com/recipes/collection/retro-dessert" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/collection/retro-dessert</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Puddings

Must a pie have a pastry lid? Tom Kerridge talks to BBC Good Food’s Orlando Murrin about mastering pastry, which nation makes the best, pork pies, and pie &amp; mash. PLUS his best chicken and leek pie recipe on bbcgoodfood.com Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Must a pie have a pastry lid? Tom Kerridge talks to BBC Good Food’s Orlando Murrin about mastering pastry, which nation makes the best, pork pies, and pie &amp; mash. PLUS his best chicken and leek pie recipe on <a href="http://bbcgoodfood.com" rel="nofollow" target="_blank">bbcgoodfood.com</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Pies

Got a glut of summer fruit and veggies to use up? Chef Tom Kerridge shares his ideas for making the most of an abundance of summer's best seasonal produce with BBC Good Food’s Orlando Murrin and Rosie Birkett. We're talking what you can freeze, how to make the best chutneys and recipes for runner beans...Try Tom's minty griddled courgette recipe: https://www.bbcgoodfood.com/recipes/minty-griddled-courgettesGet Rosie's recipe for runner beans and charred leeks with vinaigrette: https://www.bbcgoodfood.com/recipes/runner-beans-charred-leeks-vinaigrette Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Got a glut of summer fruit and veggies to use up? Chef Tom Kerridge shares his ideas for making the most of an abundance of summer's best seasonal produce with BBC Good Food’s Orlando Murrin and Rosie Birkett. We're talking what you can freeze, how to make the best chutneys and recipes for runner beans...Try Tom's minty griddled courgette recipe: <a href="https://www.bbcgoodfood.com/recipes/minty-griddled-courgettes" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/minty-griddled-courgettes</a>Get Rosie's recipe for runner beans and charred leeks with vinaigrette: <a href="https://www.bbcgoodfood.com/recipes/runner-beans-charred-leeks-vinaigrette" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/runner-beans-charred-leeks-vinaigrette</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

A Glut of Vegetables

Tom Kerridge talks to BBC Good Food’s Orlando Murrin about making the perfect mash, how to make the crispiest triple-cooked chips, and why moisture is the enemy of your potatoes – PLUS get his tips to make his best ever roasties!Get Tom's roast potato recipe: bbcgoodfood.com/recipes/roast-potatoesFind more potato-based recipe inspiration: bbcgoodfood.com/recipes/collection/potato Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge talks to BBC Good Food’s Orlando Murrin about making the perfect mash, how to make the crispiest triple-cooked chips, and why moisture is the enemy of your potatoes – PLUS get his tips to make his best ever roasties!Get Tom's roast potato recipe: <a href="http://bbcgoodfood.com/recipes/roast-potatoes" rel="nofollow" target="_blank">bbcgoodfood.com/recipes/roast-potatoes</a>Find more potato-based recipe inspiration: <a href="http://bbcgoodfood.com/recipes/collection/potato" rel="nofollow" target="_blank">bbcgoodfood.com/recipes/collection/potato</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Potatoes

Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett.  Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? Quick pan sauces to make PLUS Tom’s recipe for rib-eye with steak pan potatoes &amp; peas on bbcgoodfood.com Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett.  Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? Quick pan sauces to make PLUS Tom’s recipe for rib-eye with steak pan potatoes &amp; peas on <a href="http://bbcgoodfood.com" rel="nofollow" target="_blank">bbcgoodfood.com</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Steak

Feeling spooky? This week it's all about Halloween and Bonfire Night! Tom Kerridge and BBC Good Food’s Orlando Murrin talk baked potatoes, sausage strategy, cooking on the bonfire, pumpkin pie and Tom’s *killer* recipe for pumpkin and bacon soup...Get Tom's recipe: https://www.bbcgoodfood.com/recipes/pumpkin-bacon-soupGet more recipes for Halloween: https://www.bbcgoodfood.com/recipes/collection/halloweenGet inspiration for leftover pumpkin: https://www.bbcgoodfood.com/recipes/collection/leftover-pumpkin Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feeling spooky? This week it's all about Halloween and Bonfire Night! Tom Kerridge and BBC Good Food’s Orlando Murrin talk baked potatoes, sausage strategy, cooking on the bonfire, pumpkin pie and Tom’s *killer* recipe for pumpkin and bacon soup...Get Tom's recipe: <a href="https://www.bbcgoodfood.com/recipes/pumpkin-bacon-soup" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/pumpkin-bacon-soup</a>Get more recipes for Halloween: <a href="https://www.bbcgoodfood.com/recipes/collection/halloween" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/collection/halloween</a>Get inspiration for leftover pumpkin: <a href="https://www.bbcgoodfood.com/recipes/collection/leftover-pumpkin" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/collection/leftover-pumpkin</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Pumpkins

Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference, what to do with leftovers, gravy, bread sauce and stuffing. Try Tom’s Christmas pudding cheesecake recipe: https://www.bbcgoodfood.com/recipes/christmas-pudding-cheesecakeGet more Christmas recipe ideas: https://www.bbcgoodfood.com/recipes/collection/christmas Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference, what to do with leftovers, gravy, bread sauce and stuffing. Try Tom’s Christmas pudding cheesecake recipe: <a href="https://www.bbcgoodfood.com/recipes/christmas-pudding-cheesecake" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/christmas-pudding-cheesecake</a>Get more Christmas recipe ideas: <a href="https://www.bbcgoodfood.com/recipes/collection/christmas" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/collection/christmas</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Christmas

Tom Kerridge and BBC Good Food’s Orlando Murrin discuss how to make gooey-in-the-middle brownies with a perfect crust, how to perfectly toast your nuts and the importance of squidginess (trust us, it's vital). If you're a chocolate fiend, this is an episode you don't want to miss...Get Orlando's best ever brownies recipe: https://www.bbcgoodfood.com/recipes/1223/bestever-browniesTry Tom's salted caramel and hazelnut brownies: https://www.bbcgoodfood.com/recipes/salted-chocolate-hazelnut-brownies Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge and BBC Good Food’s Orlando Murrin discuss how to make gooey-in-the-middle brownies with a perfect crust, how to perfectly toast your nuts and the importance of squidginess (trust us, it's vital). If you're a chocolate fiend, this is an episode you don't want to miss...Get Orlando's best ever brownies recipe: <a href="https://www.bbcgoodfood.com/recipes/1223/bestever-brownies" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/1223/bestever-brownies</a>Try Tom's salted caramel and hazelnut brownies: <a href="https://www.bbcgoodfood.com/recipes/salted-chocolate-hazelnut-brownies" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/salted-chocolate-hazelnut-brownies</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Brownies

Do you know your Stinking Bishop from your Montgomery? Tom Kerridge talks to Rosie Birkett and Orlando Murrin about all things cheese: find out what happens at a cheesemaker’s party, get our easiest, cheesiest recipes, find out our ultimate cheese for a toastie and get the lowdown on making twice-baked soufflés.Get Tom Kerridge’s cauliflower rarebit recipe: https://www.bbcgoodfood.com/recipes/cauliflower-rarebitsTry more of our favourite recipes with cheese: https://www.bbcgoodfood.com/recipes/collection/cheese Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Do you know your Stinking Bishop from your Montgomery? Tom Kerridge talks to Rosie Birkett and Orlando Murrin about all things cheese: find out what happens at a cheesemaker’s party, get our easiest, cheesiest recipes, find out our ultimate cheese for a toastie and get the lowdown on making twice-baked soufflés.Get Tom Kerridge’s cauliflower rarebit recipe: <a href="https://www.bbcgoodfood.com/recipes/cauliflower-rarebits" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/cauliflower-rarebits</a>Try more of our favourite recipes with cheese: <a href="https://www.bbcgoodfood.com/recipes/collection/cheese" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/collection/cheese</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Cheese

Not just for Pancake Day! Our Miriam Nice chats to Good Food’s Cassie Best &amp; Anna Lawson about flipping technique, perfect pans and the latest trends in the world of batter. Plus, the team tries out some must-have gadgets for the dedicated pancake fan and answers your top questions.Get our perfect pancake recipe here: https://www.bbcgoodfood.com/recipes/perfect-pancakes-recipeTry more pancake recipes: https://www.bbcgoodfood.com/recipes/collection/pancake Learn more about your ad choices. Visit podcastchoices.com/adchoices

Not just for Pancake Day! Our Miriam Nice chats to Good Food’s Cassie Best &amp; Anna Lawson about flipping technique, perfect pans and the latest trends in the world of batter. Plus, the team tries out some must-have gadgets for the dedicated pancake fan and answers your top questions. Get our perfect pancake recipe here: <a href="https://www.bbcgoodfood.com/recipes/perfect-pancakes-recipe" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/perfect-pancakes-recipe</a>Try more pancake recipes: <a href="https://www.bbcgoodfood.com/recipes/collection/pancake" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/collection/pancake</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Pancakes

We're going big on brunch classics. Find out how to make perfect poached eggs, tips to master Hollandaise sauce, much muffin chat and the lowdown on oven-bottomed baps.Get our eggs Benedict recipe: bbcgoodfood.com/recipes/gordons-eggs-benedictMore brunch inspiration: https://www.bbcgoodfood.com/recipes/collection/brunch Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're going big on brunch classics. Find out how to make perfect poached eggs, tips to master Hollandaise sauce, much muffin chat and the lowdown on oven-bottomed baps. Get our eggs Benedict recipe: <a href="http://bbcgoodfood.com/recipes/gordons-eggs-benedict" rel="nofollow" target="_blank">bbcgoodfood.com/recipes/gordons-eggs-benedict</a>More brunch inspiration: <a href="https://www.bbcgoodfood.com/recipes/collection/brunch" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/collection/brunch</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Eggs Benedict

We have a serious dhal obsession at Good Food, and this week we’re talking veggie comfort food, lentils, pulses and cooking methods to whip up the perfect warming bowlful. Plus we answer your questions on how to make seriously satisfying vegetarian mains... Try our dhal recipe: https://www.bbcgoodfood.com/recipes/spinach-sweet-potato-lentil-dhalGet more veggie comfort food inspiration: https://www.bbcgoodfood.com/recipes/collection/vegetarian-comfort-food Learn more about your ad choices. Visit podcastchoices.com/adchoices

We have a serious dhal obsession at Good Food, and this week we’re talking veggie comfort food, lentils, pulses and cooking methods to whip up the perfect warming bowlful. Plus we answer your questions on how to make seriously satisfying vegetarian mains...  Try our dhal recipe: <a href="https://www.bbcgoodfood.com/recipes/spinach-sweet-potato-lentil-dhal" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/spinach-sweet-potato-lentil-dhal</a> Get more veggie comfort food inspiration: <a href="https://www.bbcgoodfood.com/recipes/collection/vegetarian-comfort-food" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/collection/vegetarian-comfort-food</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Dhal

Comfort food at its best! The BBC Good Food team debates sausage to batter ratio, preventing stodginess, and the perfect pan... Plus cheese chat and gravy debate.Get our ultimate toad-in-the-hole recipe: https://www.bbcgoodfood.com/recipes/easy-cheesy-mustard-toad-hole-broccoli Try the classic: https://www.bbcgoodfood.com/recipes/sams-toad-holeFor more recipes visit: https://www.bbcgoodfood.com/ Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Comfort food at its best! The BBC Good Food team debates sausage to batter ratio, preventing stodginess, and the perfect pan... Plus cheese chat and gravy debate.Get our ultimate toad-in-the-hole recipe: <a href="https://www.bbcgoodfood.com/recipes/easy-cheesy-mustard-toad-hole-broccoli" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/easy-cheesy-mustard-toad-hole-broccoli</a> Try the classic: <a href="https://www.bbcgoodfood.com/recipes/sams-toad-hole" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/sams-toad-hole</a>For more recipes visit: <a href="https://www.bbcgoodfood.com/" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Toad-in-the-hole

This week we're talking new year's resolutions and healthier comfort food, including chicken katsu curry, lasagne, pies and mac ‘n’ cheese...Get our healthy katsu recipe: https://www.bbcgoodfood.com/recipes/chicken-katsu-curryTry more healthy comfort food recipes: https://www.bbcgoodfood.com/recipes/collection/healthy-comfort-food Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we're talking new year's resolutions and healthier comfort food, including chicken katsu curry, lasagne, pies and mac ‘n’ cheese... Get our healthy katsu recipe: <a href="https://www.bbcgoodfood.com/recipes/chicken-katsu-curry" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/chicken-katsu-curry</a>Try more healthy comfort food recipes: <a href="https://www.bbcgoodfood.com/recipes/collection/healthy-comfort-food" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/collection/healthy-comfort-food</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Healthy katsu curry

In this episode Miriam and Esther talk using up leftovers from your Sunday roast, plus ideas for flavour-packed meals during lockdown including curry, pies and a twist on a niçoise salad.Try Esther’s leftover lamb curry https://www.bbcgoodfood.com/recipes/leftover-lamb-curryOr her sweet potato topped lentil pie https://www.bbcgoodfood.com/recipes/spicy-harissa-aubergine-pieAnd if you do find yourself with leftover roast potatoes, try this https://www.bbcgoodfood.com/recipes/oven-baked-smoked-salmon-pepper-pesto-tortilla Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode Miriam and Esther talk using up leftovers from your Sunday roast, plus ideas for flavour-packed meals during lockdown including curry, pies and a twist on a niçoise salad. Try Esther’s leftover lamb curry <a href="https://www.bbcgoodfood.com/recipes/leftover-lamb-curry" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/leftover-lamb-curry</a>Or her sweet potato topped lentil pie <a href="https://www.bbcgoodfood.com/recipes/spicy-harissa-aubergine-pie" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/spicy-harissa-aubergine-pie</a>And if you do find yourself with leftover roast potatoes, try this <a href="https://www.bbcgoodfood.com/recipes/oven-baked-smoked-salmon-pepper-pesto-tortilla" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/oven-baked-smoked-salmon-pepper-pesto-tortilla</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Leftovers (and why you should learn to love lentils)

In this week’s episode of our cooking in lockdown series, Miriam is joined down the line by food editor Anna Glover. Together they answer your questions about Yorkshire puddings, leeks, potatoes and more, plus make some interesting discoveries about the eating habits of others.Need a tried and tested Yorkshire recipe? https://www.bbcgoodfood.com/recipes/best-yorkshire-puddingsHow about perfecting a Victoria sponge this week? https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipeOr try adding cheese and garlic to homemade bread rolls https://www.bbcgoodfood.com/recipes/tear-and-share-cheese-garlic-rolls Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode of our cooking in lockdown series, Miriam is joined down the line by food editor Anna Glover. Together they answer your questions about Yorkshire puddings, leeks, potatoes and more, plus make some interesting discoveries about the eating habits of others. Need a tried and tested Yorkshire recipe? <a href="https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings</a>How about perfecting a Victoria sponge this week? <a href="https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe</a>Or try adding cheese and garlic to homemade bread rolls <a href="https://www.bbcgoodfood.com/recipes/tear-and-share-cheese-garlic-rolls" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/tear-and-share-cheese-garlic-rolls</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Yorkshire pudding tips and WFH lunches

In the first episode of this NEW cooking in lockdown series, host Miriam is joined over the phone by food editor Lulu, helping you find inventive substitutes for missing ingredients. They talk soups, stocks, flourless cooking and egg-free baking.Run out of eggs? Try this https://www.bbcgoodfood.com/recipes/vegan-banana-bread or if you’re out of flour and pasta try this https://www.bbcgoodfood.com/recipes/gnocchi-alla-romana-tomato-sauce Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the first episode of this NEW cooking in lockdown series, host Miriam is joined over the phone by food editor Lulu, helping you find inventive substitutes for missing ingredients. They talk soups, stocks, flourless cooking and egg-free baking. Run out of eggs? Try this <a href="https://www.bbcgoodfood.com/recipes/vegan-banana-bread" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/vegan-banana-bread</a> or if you’re out of flour and pasta try this <a href="https://www.bbcgoodfood.com/recipes/gnocchi-alla-romana-tomato-sauce" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/gnocchi-alla-romana-tomato-sauce</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Flourless baking and storecupboard swaps

There’s still time to catch up on the BBC Good Food Favourite Recipes podcast. Our lively 8-episode series from the bbgoodfood.com team covers classics from pancakes to chilli con carne. Coming soon, season 2 – Essential Recipes, where host Miriam Nice will be joined down the line by one of her colleagues to answer your questions and share their experiences during this extraordinary time. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

There’s still time to catch up on the BBC Good Food Favourite Recipes podcast. Our lively 8-episode series from the <a href="http://bbgoodfood.com" rel="nofollow" target="_blank">bbgoodfood.com</a> team covers classics from pancakes to chilli con carne. Coming soon, season 2 – Essential Recipes, where host Miriam Nice will be joined down the line by one of her colleagues to answer your questions and share their experiences during this extraordinary time. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Favourite Recipes Season One Recap

Try this chilli today! Miriam, Keith and Anna debate adding kidney beans, cheese and chocolate to this popular recipe. RECIPE: https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe How do you make yours? Everyone has their own version of the classic chilli con carne, so we’re debating some controversial additions including cheese and even chocolate!Try our classic recipe: https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipeTry some of our favourite twists: https://www.bbcgoodfood.com/recipes/collection/chilli-con-carne Learn more about your ad choices. Visit podcastchoices.com/adchoices

Try this chilli today! Miriam, Keith and Anna debate adding kidney beans, cheese and chocolate to this popular recipe. RECIPE: <a href="https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe</a> How do you make yours? Everyone has their own version of the classic chilli con carne, so we’re debating some controversial additions including cheese and even chocolate! Try our classic recipe: <a href="https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe</a>Try some of our favourite twists: <a href="https://www.bbcgoodfood.com/recipes/collection/chilli-con-carne" rel="nofollow" target="_blank">https://www.bbcgoodfood.com/recipes/collection/chilli-con-carne</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Chilli con carne

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