Jay Rayner hosts this week's culinary panel show from Billericay. Joining Jay are chef Sophie Wright, Catalonian food expert Rachel McCormack, British-Chinese chef Jeremy Pang, and award-winning food writer Melissa Thompson.The panel indulge in a variety of culinary conundrums, from suggestions for dishes you could make with marjoram, to the difference between hard and soft herbs, the panel are here to answer all of your food-based queries. They also answer by far the most important question of all - what ingredients go into making the ultimate fish finger sandwich?Later Co-Founder of Hoyles Honey, Richard Hoyles, gives us an insight into how bees produce honey and answers the question - do bees ever sleep?Producer: Bethany Hocken Assistant Producer: Rahnee PrescodExecutive Producer: Hannah NewtonA Somethin' Else production for BBC Radio 4

Jay Rayner hosts this week's culinary panel show from Billericay. Joining Jay are chef Sophie Wright, Catalonian food expert Rachel McCormack, British-Chinese chef Jeremy Pang, and award-winning food writer Melissa Thompson. The panel indulge in a variety of culinary conundrums, from suggestions for dishes you could make with marjoram, to the difference between hard and soft herbs, the panel are here to answer all of your food-based queries. They also answer by far the most important question of all - what ingredients go into making the ultimate fish finger sandwich? Later Co-Founder of Hoyles Honey, Richard Hoyles, gives us an insight into how bees produce honey and answers the question - do bees ever sleep? Producer: Bethany Hocken Assistant Producer: Rahnee Prescod Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4

Billericay

Jay Rayner hosts this week's culinary panel show from The Food Museum in Stowmarket. Joining Jay are food historian Dr Annie Gray, Kurdish chef and food writer Melek Erdal, British-Chinese chef Jeremy Pang, and best-selling food writer and Masterchef champion Tim Anderson.The panel divulges in a variety of culinary conundrums. Whether it be the top tips for using up coconut oil, to the best no-mushroom veggie dishes, the panel assesses an array of food-based questions. Fitting with The Food Museum's grounds, which contain a flour-grinding watermill, the panel discuss the pros and cons of many types of bread, and addresses the all important question - is sourdough worth the hype?Sandwiched between the audience’s questions, the director of The Food Museum, Jenny Cousins, gives us an insight into eating insects.A Somethin' Else production for BBC Radio 4

Jay Rayner hosts this week's culinary panel show from The Food Museum in Stowmarket. Joining Jay are food historian Dr Annie Gray, Kurdish chef and food writer Melek Erdal, British-Chinese chef Jeremy Pang, and best-selling food writer and Masterchef champion Tim Anderson. The panel divulges in a variety of culinary conundrums. Whether it be the top tips for using up coconut oil, to the best no-mushroom veggie dishes, the panel assesses an array of food-based questions. Fitting with The Food Museum's grounds, which contain a flour-grinding watermill, the panel discuss the pros and cons of many types of bread, and addresses the all important question - is sourdough worth the hype? Sandwiched between the audience’s questions, the director of The Food Museum, Jenny Cousins, gives us an insight into eating insects. A Somethin' Else production for BBC Radio 4

Stowmarket

Jay Rayner hosts this week's culinary panel show from the Oxfordshire town of Henley-on-Thames. Joining Jay are materials expert Zoe Laughlin, specialist in contemporary African food Lerato Umah-Shaylor, best-selling food writer Ixta Belfrage, and double adorned Michelin star chef Tom Kerridge.Jam packed into a swift 30 minutes, the panel discusses an array of culinary condiments and combinations. Whether it's the must-haves of pub snacks, or the heated subject of the ‘slate’ plate, Jay and his panel of kitchen experts indulge in a variety of food-based debates. As the panel ponders the best alternative uses of tahini, Jay chats to John Maillard from Johnny Hot Stuff about the process of creating a perfectly balanced hot sauce.A Somethin' Else production for BBC Radio 4

Jay Rayner hosts this week's culinary panel show from the Oxfordshire town of Henley-on-Thames. Joining Jay are materials expert Zoe Laughlin, specialist in contemporary African food Lerato Umah-Shaylor, best-selling food writer Ixta Belfrage, and double adorned Michelin star chef Tom Kerridge. Jam packed into a swift 30 minutes, the panel discusses an array of culinary condiments and combinations. Whether it's the must-haves of pub snacks, or the heated subject of the ‘slate’ plate, Jay and his panel of kitchen experts indulge in a variety of food-based debates. As the panel ponders the best alternative uses of tahini, Jay chats to John Maillard from Johnny Hot Stuff about the process of creating a perfectly balanced hot sauce. A Somethin' Else production for BBC Radio 4

Henley on Thames

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Series started out a bit dull, but quickly picked up when the panel got comfortable with the format.  Love the sharp wit and humor that shoots from one person to the next.

Very informative and funny

I love the humor and the tips. This is on its way to becoming one of my favorite podcasts.

Fun and helpful

The Kitchen Cabinet

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