Vatapa

Tamales de Espinaca con Queso: Spinach and Cheese Tamales

South America Cuisine - Introduction

Pabellosas in Criollo: Shredded Beef with Beans, Rice and Plantains

Humitas

Feijoada

Dulce De Leche

Cuscuz de Tapioca

Couve a Mineira

Ceviche

Learn about the wonderful flavors of South American Cuisine from the chefs at The International Culinary Schools at The Art Institutes.

many stop short or audio and video are not in sync

poor quality videos

Show good technique, but is poor in keeping the tradicion of the dishes, like the cebiche, 3 hours cooking time is ridiculous...

Is ok

South American Cuisine

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