Vegetable Shellfish Soup - Part 2

Vegetable Shellfish Soup - Part 1

Sweetbreads

Scallop, Veal & Kidney - Part 2

Scallop, Veal & Kidney - Part 1

Round Fish Filet

Ratatouille

Oysters With Zuchini

Lamb Stew - Part 2 

Lamb Stew - Part 1 

Learn to make fabulous French cuisine through the instruction of Chef Christophe Bernard from The International Culinary School at The Art Institute of California - Santa Monica

Heart

French Onion Soup

Foie Gras - Part 2 

Foie Gras - Part 1 

Crepes

Creme Brulee

Chicken Marengo - Part 2

Chicken Marengo - Part 1 

Brain

Belgian Endive

Onion Soup

I love fois gras this was great thank you we need more  Chef Bernard rock

Whoa   Fois gras was amazzzing

French Cuisine

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