Daniel Patterson

The chef/owner of San Francisco's Coi shows how easy it is to make butter at home.

Daniel Patterson Butter-Making Demo

The chef at San Francisco's Coi gives a tour of the Marin farmers' market and shares his secrets for picking the best ingredients and planning a seasonal menu around them.

Buying Produce with Daniel Patterson

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a fruity Pimm's Cup cocktail, a British classic.

How to Make a Pimm's Cup Cocktail

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a frothy Pisco Sour cocktail

How to Make a Pisco Sour Cocktail

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare Sangria.

How to Make Sangria

Govind Armstrong

Govind Armstrong, executive chef and partner of Table 8 in Los Angeles, South Beach, and New York, discusses his career as a chef, including catering his mother's parties when he was a preteen and working with the legendary Wolfgang Puck.

Govind Armstrong Interview

Bill Telepan

Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make moist, crunchy fried chicken.

Bill Telepan's Mother's Day Picnic: Fried Chicken

Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make a chilled cucumber-dill soup.

Bill Telepan's Mother's Day Picnic: Cucumber Soup

Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make the lemon curd for their colorful lemonpoppy seed bars.

Bill Telepan's Mother's Day Picnic: Lemon Bars, Step 3

Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make the crust for their colorful lemonpoppy seed bars.

Bill Telepan's Mother's Day Picnic: Lemon Bars, Step 4

A wealth of lively, useful original content on every aspect of food and drink brought to you by the most popular food hot spot on the web, Epicurious.  Indulge in your passion for food with videos ranging from cooking technique to Celebrity Chef interviews.

Food

I love, love, love the episodes with Gabby.  Keep &#39;em coming.

Gabrielle Reece?  Awesome!

Epicurious: Food and Drink

Mazar and her husband prepare their favorite Tuscan beef stew recipe, show us Italian cooking shortcuts, and share tips for making perfect polenta.

Making Tuscan Beef Stew

Environmental lifestyle expert Danny Seo shares easy, eco-friendly ways to clean your coffeemaker, sponges, and garbage disposal.

Green Kitchen: Coffeemaker, Sponges, and Garbage Disposal

Grilling a Steak

Need to know what wine goes best with asparagus? Or when to serve a Pinot Noir? Wine expert Rebecca Chapa suggests the best possible combinations.

How to Pair Wine and Food

Searing will add a nice golden brown color to your finished roast and adds great flavors.  This technique video demonstrates the technique.

Searing a Roast

Moby prepares his favorite vegan pancakes with berries, gives tips on vegan cooking, and shows how to make delicious and nutritious dishes that appeal to everyone.

Making Vegan Pancakes with Berries

Learn the classic way to tie a roast. Tying will give your roast a uniform shape and ensure even cooking.

Classic-Tying a Roast

Don't panic! In this easy video we show you how to fold a napkin into a lotus fold.

Lotus Napkin Fold

Watch as we show you different ways to move pie dough to a pie pan.

Moving Pie Dough to Pan

See how easy it is to add elegant borders to any cake.

Decorative Frosting Borders

Debi Mazar offers tips for maximizing storage space and shows us how she transformed her small kitchen into a room fit for the Tuscan countryside.

A Kitchen Tour

Finish your cake with leaf and rose decorations.

Piping Leaves and Roses

Learn how to apply a smooth coat of frosting to any cake.

Frosting a Cake

Learn how to give your roast a smooth shape and ensure even cooking with this variation on the classic tie.

Quick-Tying a Roast

Watch as we show you how to create a fan napkin fold.

Fan Napkin Fold

With the quick flick of a spatula, your cake will have textured swirls.

Frosting Swirls

We'll show you how to assemble a beautiful three-tier cake.

Assembling a Wedding Cake

Learn how to quickly and easily melt chocolate without burning it.

Melting Chocolate

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