Microbrewing: Amanda Harper and Jake Brenner on neighborhood breweries
Microbrewing: Amanda Harper and Jake Brenner on neighborhood breweries
Amanda and Jake are our newest faculty additions to SICE. We sat down with them to discuss their new roles and the impac... Read more
3 Mar 2017
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29mins
Culinary Olympics: Chef Gilles Renusson on writing the judges' rule book for the 2016 Culinary Olympics
Culinary Olympics: Chef Gilles Renusson on writing the judges' rule book for the 2016 Culinary Olympics
Chef Gilles, baking and pastry instructor at the SICE, elaborates on rulemaking for one of the most prestigious culinary... Read more
21 Feb 2017
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27mins
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Advisory Committee: Sarah Pepper on being the student representative on SICE's committee
Advisory Committee: Sarah Pepper on being the student representative on SICE's committee
We talked to Sarah, a restaurant management students, who serves in the capacity of student representative on SICE's ind... Read more
31 Oct 2016
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24mins
Internship: John Allaben on Interning at Daniel's
Internship: John Allaben on Interning at Daniel's
John Allaben, a SICE culinary student, shares his experience about interning at Daniel, a coveted two-star Michelin rest... Read more
12 Oct 2016
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27mins
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Fundraising: Dr. Kathryn Mullins on the Mission of the GRCC Foundation
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The Relational Beverage Fundraiser is a unique five-course coffee, wine, and beer pairing experience to help raise stude... Read more
25 Sep 2016
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Microbrewing: John Stewart on running a brewing program on a college campus
Microbrewing: John Stewart on running a brewing program on a college campus
John Stewart, who formerly worked for New Holland Brewing Company and Perrin Brewing Company, sits down with Dr. A to ta... Read more
1 Sep 2016
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28mins
