Ranked #1
Episode 152: The Big Chill Too
Episode 152: The Big Chill Too
Tonight Steve & Ben are trash talking 'influencers' (who can go thrown themselves into the sun), pitching a movie or... Read more
20 May 2019
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Ranked #2
Episode 53: To Serve Man
Episode 53: To Serve Man
I've always hated them up close, but tonight we hate on servers from afar. We've all had that memorably bad service exp... Read more
1 Jul 2016
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1hr 20mins
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Ranked #3
Episode 163: Ellipses & Nonsense
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Steve's back in studio! We talk White Castle, food delivery companies and how NOT to write a wine list.
4 Sep 2019
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Ranked #4
Episode 170: Cancel Karen
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Just in time for Christmas, we talk about NOTHING holiday related. Today we're talking about hiring restaurant staff, p... Read more
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Ranked #5
Episode 165: Hiring & Firing & Knifing
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You win some, you lose some, and sometimes you have to fire a lazyass. If you're applying for a restaurant job, we lay o... Read more
30 Sep 2019
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Ranked #6
Episode 108: Continuous Nut Heists
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Tonight we run through our all-time favorite food & drink heists, we examine Canada's stranglehold on the world's ma... Read more
9 Jan 2018
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Ranked #7
Episode 109: Plains, Trains & Outer Space
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Tonight we shout out some listeners, talk restaurant closings & what it means to be a Chef, and have a lively discus... Read more
15 Jan 2018
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Ranked #8
Just The Tip Episode 7: Fridge Full Of Cheese
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Going out for dinner? Check your baggage at the door. Also, Boeufhaus is tre-goddam-mendous.
30 Mar 2017
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Ranked #9
Episode 84: 5 Hour Kale
Episode 84: 5 Hour Kale
Tonight we talk low kitchen wages, April fools jokes, the top terrible foods from each decade and the KY Deli gets a fon... Read more
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1hr 15mins
Ranked #10
Episode 68: Somebody Call Me A Hambulance
Episode 68: Somebody Call Me A Hambulance
Good evening and welcome to "What Would You Do When Faced With An Active Shooter?" and other tales from the seemingly co... Read more
14 Sep 2016
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52mins
Ranked #11
Episode 80: Cakes with Kelly
Episode 80: Cakes with Kelly
In this episode, we sit down with pastry chef Kelly & she schools me on all of the nuances of cake making and decora... Read more
27 Feb 2017
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1hr 3mins
Ranked #12
Episode 30: Waiting. And waiting. And waiting
Episode 30: Waiting. And waiting. And waiting
Today, we make our first foray into recording a movie commentary track. Sit down with us as we watch the Ryan Reynolds ... Read more
19 Mar 2016
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1hr 39mins
Ranked #13
Episode 162: Yelp Into The Void
Episode 162: Yelp Into The Void
Yelp is bad in every direction, and trying to examine data from Yelp is even worse. So let's do that! What's the most ... Read more
25 Aug 2019
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Ranked #14
Episode 129: Fryer Truck
Episode 129: Fryer Truck
Oh, man, you guys. Steve & I went to the Wisconsin State Fair. And ate all the things. Also, Chicago now has a Pi... Read more
14 Aug 2018
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Ranked #15
Episode 44: All I Want For Christmas Is A Rib Humidor
Episode 44: All I Want For Christmas Is A Rib Humidor
Christmas Food. You wouldn't eat it at any other time of the year.
1 Jun 2016
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1hr 42mins
Ranked #16
Episode 66: Sorry Not Sorry
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Look, I've worked in a lot of places. Like a lot. Tonight we just peck at the surface of the giant list of folks that I ... Read more
31 Aug 2016
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1hr 19mins
Ranked #17
Episode 13: Never Take A Job Over The Phone
Episode 13: Never Take A Job Over The Phone
We're back home in Traverse City. We don't stay long, but we make some solid, painful memories.
12 Nov 2015
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2hr 1min
Ranked #18
Episode 24: The Big Drink
Episode 24: The Big Drink
I set out to talk more about Restaurant B, but ended up talking about the multitude of bottles I've violated.
14 Feb 2016
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1hr 39mins
Ranked #19
Episode 40: "You Paint with FLAVORS!"
Episode 40: "You Paint with FLAVORS!"
Tonight we answer a list of questions sent to us by our buddy Josh Ladd (feralcuisine.com), and because it's us, we digr... Read more
9 May 2016
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2hr 9mins
Ranked #20
Episode 34: It's Not Us, It's You
Episode 34: It's Not Us, It's You
We cover what makes jobs the WORST jobs, be it environmental, political or miscellaneous. Also, don't be a sucky custom... Read more
3 Apr 2016
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1hr 56mins
