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Stella Culinary School

If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feat... Read more

Ranked #1

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SCS 018 | The Four Pillars of Bread

SCS 018 | The Four Pillars of Bread

In this episode of the Stella Culinary School Podcast we kick off our bread baking lecture series with a lesson on the f... Read more

29 Aug 2017

39mins

Ranked #2

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SCS 050 | T is for Technique

SCS 050 | T is for Technique

In part three of our culinary boot camp series, we cover the science and best practices behind various cooking technique... Read more

3 Jul 2018

2hr 10mins

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Ranked #3

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SCS 028 | Let's Talk Pizza!

SCS 028 | Let's Talk Pizza!

In this episode, we take a deep dive into pizza, discussing Neapolitan, New York, and Chicago style. Since great pizza i... Read more

29 Jan 2018

1hr 53mins

Ranked #4

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SCS 044 | Flavor Structure Part One - Culinary Boot Camp Day One

SCS 044 | Flavor Structure Part One - Culinary Boot Camp Day One

The first step to becoming a truly proficient cook that can stop following recipes and start creating, is to understand ... Read more

5 Jun 2018

59mins

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Ranked #5

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SCS 022 | Let's Bake Some Sourdough

SCS 022 | Let's Bake Some Sourdough

In the Stella Culinary School Podcast Episode 21, you learned how to create pre-ferments and sourdough starters. In this... Read more

28 Oct 2017

1hr 26mins

Ranked #6

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SCS 041 | Malcom Reed of How to BBQ Right & The Killer Hogs Competition Team

SCS 041 | Malcom Reed of How to BBQ Right & The Killer Hogs Competition Team

Special guest Malcom Reed of How to BBQ Right and the Killer Hogs Competition Team joins Jacob to discuss: Steak Cookin... Read more

15 May 2018

1hr

Ranked #7

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SCS 021 | Sourdough Starters and Pre-Ferments

SCS 021 | Sourdough Starters and Pre-Ferments

If you're a serious bread baker and want to take your game to the next level, this is the podcast for you. In this episo... Read more

20 Oct 2017

1hr 18mins

Ranked #8

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SCS 035 | Sous Vide Cooking - The Good, The Bad & The Ugly

SCS 035 | Sous Vide Cooking - The Good, The Bad & The Ugly

How to cook sous vide is explored in this episode, including the how's, why's, and underlying science. Have a question o... Read more

27 Mar 2018

1hr 27mins

Ranked #9

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SCS 033 | J. Kenji Lopez Alt. from The Food Lab & SeriousEats.com

SCS 033 | J. Kenji Lopez Alt. from The Food Lab & SeriousEats.com

In this episode, we welcome J. Kenji Lopez Alt, managing Culinary Director of Serious Eats, and author of the wildly pop... Read more

20 Feb 2018

48mins

Ranked #10

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SCS 019 | Twelve Steps of Bread

SCS 019 | Twelve Steps of Bread

In this episode of The Stella Culinary School Podcast we discuss the twelve steps of the bread baking process. Whether y... Read more

28 Sep 2017

1hr 2mins

Ranked #11

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SCS 047 | Culinary Boot Camp Day Two - S is for Sauce Part 1

SCS 047 | Culinary Boot Camp Day Two - S is for Sauce Part 1

Questions or comments? E-mail me, jacob@stellaculinary.com, call 775-204-8389 to leave a voicemail, or post on our Frien... Read more

13 Jun 2018

1hr 43mins

Ranked #12

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SCS 009 | Sauce Hollandaise

SCS 009 | Sauce Hollandaise

We start our five part series on the French Mother sauces with a lesson on hollandaise including proper technique, the s... Read more

10 Jun 2017

49mins

Ranked #13

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SCS 040 | Meathead of AmazingRibs.com Drops Some Serious BBQ Knowledge

SCS 040 | Meathead of AmazingRibs.com Drops Some Serious BBQ Knowledge

In this episode of the Stella Culinary School Podcast, I welcome Meathead, creator of the biggest BBQ Website in the wor... Read more

8 May 2018

1hr 48mins

Ranked #14

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SCS 055 | Advanced Artisan Bread Loafs & Sourdough Baking with Nicole Muvundamina

SCS 055 | Advanced Artisan Bread Loafs & Sourdough Baking with Nicole Muvundamina

In this episode we discuss advanced artisan bread baking with bread baker and instructor Nicole Muvundamina. Follow Nico... Read more

15 Oct 2018

1hr 17mins

Ranked #15

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SCS 020 | Bread Classifications

SCS 020 | Bread Classifications

In this episode we discuss the various ways breads are classified and take a more detailed look at the science behind th... Read more

1 Oct 2017

52mins

Ranked #16

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SCS 051 | Pan Gallego, Sourdough Modifications, & Dough Salt Ratios - Listener Bread Questions Answered

SCS 051 | Pan Gallego, Sourdough Modifications, & Dough Salt Ratios - Listener Bread Questions Answered

Have a question you'd like me to answer on an upcoming episode? Leave a voicemail, call the Stella Culinary Hotline at 7... Read more

7 Jul 2018

53mins

Ranked #17

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SCS 036 | Sous Vide Cooking at Home with Jason Logsdon

SCS 036 | Sous Vide Cooking at Home with Jason Logsdon

In episode 35 of the Stella Culinary School Podcast, we took a deep dive into the science and technique of sous vide coo... Read more

10 Apr 2018

53mins

Ranked #18

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SCS 031 | How to Cook with Wine

SCS 031 | How to Cook with Wine

In this episode I answer Robyn's question about whether or not you need to buy expensive wine for cooking, and what affe... Read more

13 Feb 2018

23mins

Ranked #19

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SCS 034 | Brining, Pasta Dough & Bread Baking Questions Answered

SCS 034 | Brining, Pasta Dough & Bread Baking Questions Answered

Listener voicemail questions on cooking and baking are answered! You can leave your own voicemail by calling 775-204-838... Read more

23 Feb 2018

47mins

Ranked #20

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SCS 017 | Canapes

SCS 017 | Canapes

In this episode, we finish our Basic Garde Manger Course with a lesson on Canapes, those nice little one bite hors d’oeu... Read more

28 Aug 2017

39mins

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