Cover image of The Culinary Institute of America

The Culinary Institute of America

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

Podcast cover

Rice Paper “Chimichangas”

Rice Paper “Chimichangas”

Chimichangas are delicious deep-fried burritos popular in Tex-Mex casual dining. These Asian-inspired chimichangas are m... Read more

24 Jul 2023

2mins

Podcast cover

Fat Washed Ponzu & Beurre Blanc Sauce

Fat Washed Ponzu & Beurre Blanc Sauce

Fat washing is a mixology technique in which you infuse fat into a liquid, and the fat separates and rises to the surfac... Read more

23 Jul 2023

2mins

Similar Podcasts

Podcast cover

PLT Sandwich: Pork Belly, Lettuce and Tomato Sandwich

PLT Sandwich: Pork Belly, Lettuce and Tomato Sandwich

The status of the BLT as the king of all sandwiches is based on its perfect balance of salty, savory bacon, creamy mayo,... Read more

22 Jul 2023

2mins

Podcast cover

Portabella Mushroom Rings

Portabella Mushroom Rings

Kikkoman Executive Chef Andrew Hunter makes a delicious twist on onion rings using portabella mushrooms. He cuts the por... Read more

21 Jul 2023

2mins

Most Popular Podcasts

Podcast cover

Grilled Mahi Mahi with New Mexico Chile and Coconut Coulis

Grilled Mahi Mahi with New Mexico Chile and Coconut Coulis

This grilled mahi mahi is paired with New Mexico green chile and coconut coulis, tostones, and a pineapple, jicama, and ... Read more

20 Jul 2023

1min

Podcast cover

Smorrebrod with Roasted New Mexico Chiles, Salmon, and Herbed Cheese

Smorrebrod with Roasted New Mexico Chiles, Salmon, and Herbed Cheese

A Smørrebrød is a Scandinavian open-faced sandwich traditionally served on sourdough rye bread called rugbrød. In this v... Read more

19 Jul 2023

1min

Podcast cover

New Mexico Pizza: Roasted New Mexico Chile Pesto, Goat Cheese, Prosciutto, and Pecans

New Mexico Pizza: Roasted New Mexico Chile Pesto, Goat Cheese, Prosciutto, and Pecans

This New Mexico Pizza is topped with Roasted New Mexico Chile Pesto, Goat Cheese, Prosciutto, Arugula, Honey, and Toaste... Read more

18 Jul 2023

1min

Podcast cover

New Mexico Chile, Corn and Cheddar Pudding

New Mexico Chile, Corn and Cheddar Pudding

This New Mexico Chile, Sweet Potato, Charred Corn and Smoked Cheddar Pudding has a wonderfully rich, creamy, and custard... Read more

17 Jul 2023

1min

Podcast cover

Green Shakshuka with New Mexico Chiles

Green Shakshuka with New Mexico Chiles

Shakshuka is a North African and Middle Eastern dish made of stewed tomatoes and peppers. Although it’s traditionally en... Read more

16 Jul 2023

1min

Podcast cover

Moroccan Green Vegetable Tagine

Moroccan Green Vegetable Tagine

This beautiful plant-forward meal is inspired by the flavors of Morocco: Green Vegetable Tagine with Almond Raisin cousc... Read more

15 Jul 2023

1min

“Podium: AI tools for podcasters. Generate show notes, transcripts, highlight clips, and more with AI. Try it today at https://podium.page”