While the villages to the east and west have charming Main Streets, the small town of Greenlawn, sandwiched in between, has pickles. Dan stops by the annual Pickle Festival before diving into the story of Samuel Ballton, the formerly enslaved man who became Greenlawn’s Pickle King. Dan meets some of Samuel’s descendants as they celebrate the recognition he’s started to receive, and hears how learning about his story has affected them.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production this week by Johanna Mayer and editing this week by Kameel Stanley.Transcript available at www.sporkful.com.

While the villages to the east and west have charming Main Streets, the small town of Greenlawn, sandwiched in between, has pickles. Dan stops by the annual Pickle Festival before diving into the story of Samuel Ballton, the formerly enslaved man who became Greenlawn’s Pickle King. Dan meets some of Samuel’s descendants as they celebrate the recognition he’s started to receive, and hears how learning about his story has affected them.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production this week by Johanna Mayer and editing this week by Kameel Stanley.Transcript available at <a href="https://www.sporkful.com/searching-for-the-pickle-king/" rel="nofollow" target="_blank">www.sporkful.com</a>.

Searching For The Pickle King

Today we tackle news in the world of food that’s at turns substantive, silly, and surprising in a new series we’re calling Salad Spinner! Take a spin with us as Dan chats with journalists Amanda Mull (The Atlantic) and Dennis Lee (The Takeout) about Instant Pot’s parent company declaring bankruptcy, Burger King’s rollout of a cheese sandwich monstrosity in Thailand, and what it means that the World Health Organization now deems aspartame “possibly carcinogenic.” Then the Spinner speeds up for a lightning round.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

Today we tackle news in the world of food that’s at turns substantive, silly, and surprising in a new series we’re calling Salad Spinner! Take a spin with us as Dan chats with journalists <a href="https://twitter.com/amandamull?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor" rel="nofollow" target="_blank">Amanda Mull</a> (The Atlantic) and <a href="https://foodisstupid.substack.com/" rel="nofollow" target="_blank">Dennis Lee</a> (The Takeout) about <a href="https://www.theatlantic.com/technology/archive/2023/06/instant-pot-bankrupt-private-equity/674414/" rel="nofollow" target="_blank">Instant Pot</a>’s parent company declaring bankruptcy, Burger King’s rollout of a <a href="https://foodisstupid.substack.com/p/the-real-dumb-cheeseburger" rel="nofollow" target="_blank">cheese sandwich monstrosity</a> in Thailand, and what it means that the World Health Organization now deems aspartame “<a href="https://www.theatlantic.com/health/archive/2023/06/artificial-sweetener-aspartame-diet-coke-cancer-link-who/674586/" rel="nofollow" target="_blank">possibly carcinogenic</a>.” Then the Spinner speeds up for a lightning round.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="http://www.sporkful.com" rel="nofollow" target="_blank">www.sporkful.com</a>.

Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

Tommy Pico

A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. He wanted to get healthier, but also, he wanted a food culture to replace the one that was wiped out when the federal government forced his ancestors onto a reservation. Rather than turn to the past to connect with that culture, Tommy turned to friends to build a new one. His book Feed, an epic poem, is the result of that journey. Tommy and Dan chat about the horrors of airport vegetarian options (pesto-basil-mozzarella with soggy bread smh), what it’s like when the food you grow up with is connected to trauma, and how queerness and looking to the future creates an opportunity to make your own legacy. Tommy also reads his poem, “I See The Fire That Burns Inside You.”This episode originally aired on November 4, 2019, and was produced by Dan Pashman, Ngofeen Mputubwele, Peter Clowney, Tracey Samuelson, and Jared O’Connell. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. He wanted to get healthier, but also, he wanted a food culture to replace the one that was wiped out when the federal government forced his ancestors onto a reservation. Rather than turn to the past to connect with that culture, Tommy turned to friends to build a new one. His book <a href="https://tinhouse.com/product/feed-2/" rel="nofollow" target="_blank">Feed</a>, an epic poem, is the result of that journey. Tommy and Dan chat about the horrors of airport vegetarian options (pesto-basil-mozzarella with soggy bread smh), what it’s like when the food you grow up with is connected to trauma, and how queerness and looking to the future creates an opportunity to make your own legacy. Tommy also reads his poem, “<a href="http://tommy-pico.com/news/2018/9/30/new-poem-but-also-an-old-poem-question-mark" rel="nofollow" target="_blank">I See The Fire That Burns Inside You</a>.”This episode originally aired on November 4, 2019, and was produced by Dan Pashman, Ngofeen Mputubwele, Peter Clowney, Tracey Samuelson, and Jared O’Connell. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="http://www.sporkful.com" rel="nofollow" target="_blank">www.sporkful.com</a>.

Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

When the first Barbie Dreamhouse came out in 1962, it didn’t have a kitchen. Fast forward to today and there are a dozen chef Barbies. What does that say about Barbie, and about American food culture? We talk with Helene Siegel, author of The Barbie Party Cookbook (1991), about why Mattel resisted having Barbie cook for so long. Then Dan dines with food writer Helen Rosner at the pop-up Malibu Barbie Cafe in New York City. They debate whether a breakfast burrito is Barbie food and receive a show-stopping pink dessert.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

When the first Barbie Dreamhouse came out in 1962, it didn’t have a kitchen. Fast forward to today and there are a dozen chef Barbies. What does that say about Barbie, and about American food culture? We talk with Helene Siegel, author of The Barbie Party Cookbook (1991), about why Mattel resisted having Barbie cook for so long. Then Dan dines with food writer Helen Rosner at the pop-up Malibu Barbie Cafe in New York City. They debate whether a breakfast burrito is Barbie food and receive a show-stopping pink dessert.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="https://sporkful.com/why-barbies-first-dreamhouse-didnt-have-a-kitchen" rel="nofollow" target="_blank">www.sporkful.com</a>.

Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

Once known for its glacial pace, ice news today is breaking. In the wake of Starbucks’ recent announcement that they’re changing their ice, we’re devoting an entire episode to the drink chiller in all its forms: pellet ice, giant ice cubes, bagged ice, and more. Ice cube reporter Camper English, author of The Ice Book, tells us about his breakthrough method for making crystal-clear ice, and which shapes work best for which drinks. Plus he helps us distill the Starbucks news, and we carve out some time to learn about ice history.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production this week by Johanna Mayer.Transcript available at www.sporkful.com.

Once known for its glacial pace, ice news today is breaking. In the wake of Starbucks’ recent announcement that they’re changing their ice, we’re devoting an entire episode to the drink chiller in all its forms: pellet ice, giant ice cubes, bagged ice, and more. Ice cube reporter Camper English, author of <a href="https://bookshop.org/p/books/the-ice-book-cool-cubes-clear-spheres-and-other-chill-cocktail-crafts-camper-english/19051712" rel="nofollow" target="_blank">The Ice Book</a>, tells us about his breakthrough method for making crystal-clear ice, and which shapes work best for which drinks. Plus he helps us distill the Starbucks news, and we carve out some time to learn about ice history.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production this week by Johanna Mayer.Transcript available at <a href="https://sporkful.com/why-ice-is-this-summers-hottest-trend" rel="nofollow" target="_blank">www.sporkful.com</a>.

Why Ice Is This Summer's Hottest Trend

It’s time for our annual game show, 2 Chefs And A Lie! The game is simple. Dan talks with three “chefs.” Two are real, and one is an actor with a made-up resume. He’s gotten no info on these people in advance and cannot look online while playing. He can ask each participant just five questions, then he has to guess which chef is the impostor. The best part: You can play along! Dan has lost the game both times we’ve played before. Can he finally redeem himself? Can he, and can you, spot the fake chef? The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with help this week from Katherine Moncure.Transcript available at www.sporkful.com.

It’s time for our annual game show, 2 Chefs And A Lie! The game is simple. Dan talks with three “chefs.” Two are real, and one is an actor with a made-up resume. He’s gotten no info on these people in advance and cannot look online while playing. He can ask each participant just five questions, then he has to guess which chef is the impostor. The best part: You can play along! Dan has lost the game both times we’ve played before. Can he finally redeem himself? Can he, and can you, spot the fake chef? The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with help this week from Katherine Moncure.Transcript available at <a href="https://sporkful.com/2-chefs-and-a-lie-name-that-mustard-edition" rel="nofollow" target="_blank">www.sporkful.com</a>.

2 Chefs And A Lie: Name That Mustard Edition

This week in honor of July 4th, we’re exploring an important part of American history – the contributions of enslaved Black chefs, whose work influences American cuisine to this day. In 1784, Thomas Jefferson brought the enslaved chef James Hemings, brother of Sally Hemings, with him to France to train under the French culinary masters of the day. Hemings created a cuisine that was half French, half Virginian, and brought it back to Jefferson's plantation, Monticello. This week, Dan tours the kitchens at Monticello with three descendants of enslaved Virginians: Michael Twitty, culinary historian and historical interpreter; Niya Bates, public historian of slavery and African American life at Monticello; and Gayle Jessup White, community engagement officer at Monticello.This episode originally aired on October 21, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele, with editing by Peter Clowney. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

This week in honor of July 4th, we’re exploring an important part of American history – the contributions of enslaved Black chefs, whose work influences American cuisine to this day. In 1784, Thomas Jefferson brought the enslaved chef James Hemings, brother of Sally Hemings, with him to France to train under the French culinary masters of the day. Hemings created a cuisine that was half French, half Virginian, and brought it back to Jefferson's plantation, Monticello. This week, Dan tours the kitchens at Monticello with three descendants of enslaved Virginians: Michael Twitty, culinary historian and historical interpreter; Niya Bates, public historian of slavery and African American life at Monticello; and Gayle Jessup White, community engagement officer at Monticello.This episode originally aired on October 21, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele, with editing by Peter Clowney. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="https://sporkful.com/the-enslaved-chefs-at-monticello-who-created-american-cuisine/" rel="nofollow" target="_blank">www.sporkful.com</a>.

The Enslaved Chefs At Monticello Who Created American Cuisine

How do you feed yourself on a hike that’s more than 2,200 miles long and takes six months to complete? Every summer, hundreds of people attempting to hike the entire Appalachian Trail, from Georgia to Maine, are faced with that question. This week senior producer Emma Morgenstern heads to Pine Grove General Store, the trail’s halfway point, and enters a world where most typical rules of eating seem not to apply. Hikers tell her about trash potatoes, ramen bombs, and a famous ice cream-eating challenge. Then we continue on the rest of the journey with Cricket, a hiker from Ohio. When things get tough, Cricket has to rethink her approach to food.This episode contains some discussion of disordered eating.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

How do you feed yourself on a hike that’s more than 2,200 miles long and takes six months to complete? Every summer, hundreds of people attempting to hike the entire Appalachian Trail, from Georgia to Maine, are faced with that question. This week senior producer Emma Morgenstern heads to Pine Grove General Store, the trail’s halfway point, and enters a world where most typical rules of eating seem not to apply. Hikers tell her about trash potatoes, ramen bombs, and a famous ice cream-eating challenge. Then we continue on the rest of the journey with Cricket, a hiker from Ohio. When things get tough, Cricket has to rethink her approach to food.This episode contains some discussion of disordered eating.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="https://sporkful.com/the-food-obsessed-world-of-the-appalachian-trail" rel="nofollow" target="_blank">www.sporkful.com</a>.

The Food-Obsessed Subculture Of The Appalachian Trail

The stand-up comedian Zarna Garg spent 16 years as a stay-at-home mom. Now she sells out shows across the country and has her own special on Prime Video. In her stand-up and her social media videos, food is often a main character. But Zarna has mixed feelings when it comes to cooking. As a teenager, she wasn’t always sure where her next meal would come from. And as a parent, she came to resent the burden of feeding her family of five. She talks with Dan about her frustration with American parenting, why her kids eat steamed broccoli for breakfast, and how Indian Americans fought to bring back Taco Bell’s Mexican Pizza.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production on this episode by Grace Rubin.Transcript available at www.sporkful.com.

The stand-up comedian <a href="https://zarnagarg.com/" rel="nofollow" target="_blank">Zarna Garg</a> spent 16 years as a stay-at-home mom. Now she sells out shows across the country and has her <a href="https://www.amazon.com/Zarna-Garg-One-Billion-Season/dp/B0B8TQ4PGS" rel="nofollow" target="_blank">own special on Prime Video</a>. In her stand-up and her social media videos, food is often a main character. But Zarna has mixed feelings when it comes to cooking. As a teenager, she wasn’t always sure where her next meal would come from. And as a parent, she came to resent the burden of feeding her family of five. She talks with Dan about her frustration with American parenting, why her kids eat steamed broccoli for breakfast, and how Indian Americans fought to bring back Taco Bell’s Mexican Pizza.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production on this episode by Grace Rubin.Transcript available at <a href="https://sporkful.com/zarna-garg-had-to-tell-jokes-for-her-supper" rel="nofollow" target="_blank">www.sporkful.com</a>.

Zarna Garg Had To Tell Jokes For Her Supper

Remember that time you bought an apple in Canada or a piece of cheese in France and “forgot” to declare it when you crossed the border into the U.S.? That makes you a food smuggler. It can feel pretty innocent, but sometimes, food smuggling can have big consequences. On today’s show, we talk with a small-time haggis smuggler in Toronto, learn about the Mexican bologna racket, and meet a contraband-sniffing beagle at JFK Airport.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

Remember that time you bought an apple in Canada or a piece of cheese in France and “forgot” to declare it when you crossed the border into the U.S.? That makes you a food smuggler. It can feel pretty innocent, but sometimes, food smuggling can have big consequences. On today’s show, we talk with a small-time haggis smuggler in Toronto, learn about the Mexican bologna racket, and meet a contraband-sniffing beagle at JFK Airport.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="https://www.sporkful.com" rel="nofollow" target="_blank">www.sporkful.com</a>.

Inside The World Of Food Smuggling

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Gail Simmons

Top Chef judge Gail Simmons never thought she’d have a career in food. Sure, her mom ran a cooking school in their home growing up. Yes, she worked in the kitchen on a kibbutz in Israel. And it’s true, she wrote restaurant reviews for her college paper. But was food really what she wanted to do? It turns out: yes. Once Gail snagged a job on that as-yet-unknown reality TV cooking competition, she never looked back. Now, ahead of the Top Chef season 20 finale, Gail talks with Dan about how she’s become a better judge on the show while letting go of judgment in other parts of her life.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie, with production on this episode by Abigail Keel.Transcript available at www.sporkful.com.

Top Chef judge Gail Simmons never thought she’d have a career in food. Sure, her mom ran a cooking school in their home growing up. Yes, she worked in the kitchen on a kibbutz in Israel. And it’s true, she wrote restaurant reviews for her college paper. But was food really what she wanted to do? It turns out: yes. Once Gail snagged a job on that as-yet-unknown reality TV cooking competition, she never looked back. Now, ahead of the Top Chef season 20 finale, Gail talks with Dan about how she’s become a better judge on the show while letting go of judgment in other parts of her life.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie, with production on this episode by Abigail Keel.Transcript available at <a href="https://sporkful.com/after-a-lifetime-of-eating-gail-simmons-is-still-hungry" rel="nofollow" target="_blank">www.sporkful.com</a>.

After A Lifetime Of Eating, Gail Simmons Is Still Hungry

In the 1980s, six women on an island off the coast of Massachusetts began selling lobster rolls as a church fundraiser. Today people travel by car, boat, and plane just to taste these hallowed summer treats. This week, one of those people is Dan. He travels to Martha’s Vineyard to uncover Grace Church's secret recipe. Plus, Daniel Gritzer from Serious Eats breaks down the science of why frozen lobster might be better than fresh.On Saturday, June 3, Dan will be moderating a panel at a food festival on Martha’s Vineyard called Martha’s Vineyard Flavors. It’s a weekend of talks, demonstrations, and delicious meals. You can buy tickets to part of the event or the whole thing here.This episode originally aired on June 17, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele, with editing by Peter Clowney. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie.Transcript available at www.sporkful.com.

In the 1980s, six women on an island off the coast of Massachusetts began selling lobster rolls as a church fundraiser. Today people travel by car, boat, and plane just to taste these hallowed summer treats. This week, one of those people is Dan. He travels to Martha’s Vineyard to uncover <a href="https://www.graceepiscopalmv.org/summer-lobster-rolls.html" rel="nofollow" target="_blank">Grace Church</a>'s secret recipe. Plus, Daniel Gritzer from <a href="https://www.seriouseats.com/" rel="nofollow" target="_blank">Serious Eats</a> breaks down the science of why frozen lobster might be better than fresh.On Saturday, June 3, Dan will be moderating a panel at a food festival on Martha’s Vineyard called <a href="https://mvmuseum.org/mv-flavors/" rel="nofollow" target="_blank">Martha’s Vineyard Flavors</a>. It’s a weekend of talks, demonstrations, and delicious meals. You can buy tickets to part of the event or the whole thing <a href="https://www.eventbrite.com/e/marthas-vineyard-flavors-a-food-history-symposium-tickets-619785413857" rel="nofollow" target="_blank">here</a>.This episode originally aired on June 17, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele, with editing by Peter Clowney. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie.Transcript available at<a href="https://sporkful.com/the-secret-to-grace-churchs-lobster-rolls" rel="nofollow" target="_blank"> www.sporkful.com</a>.

The Secret To Grace Church’s Lobster Rolls

Jamie Loftus

Comedian and podcaster Jamie Loftus set out on a cross-country road trip to try to figure out: Why do hot dogs have such a hold on American culture? And why does she continue to find them so damn delicious? Over the course of her Hot Dog Summer, she tried all kinds of regional American dogs, from a bacon-wrapped Sonoran dog in Tucson, to a bologna-wrapped dog in Baltimore, to one that involved SpaghettiOs. She also visited the famed Nathan’s 4th of July Hot Dog Eating Contest, where she learned there was a darker story behind the celebrated ritual. The trip changed the way she thought about hot dogs — but also how she felt about America and herself. Jamie’s new book is Raw Dog: The Naked Truth About Hot Dogs. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

Comedian and podcaster Jamie Loftus set out on a cross-country road trip to try to figure out: Why do hot dogs have such a hold on American culture? And why does she continue to find them so damn delicious? Over the course of her Hot Dog Summer, she tried all kinds of regional American dogs, from a bacon-wrapped Sonoran dog in Tucson, to a bologna-wrapped dog in Baltimore, to one that involved SpaghettiOs. She also visited the famed Nathan’s 4th of July Hot Dog Eating Contest, where she learned there was a darker story behind the celebrated ritual. The trip changed the way she thought about hot dogs — but also how she felt about America and herself. Jamie’s new book is <a href="https://us.macmillan.com/books/9781250847751/rawdog" rel="nofollow" target="_blank">Raw Dog: The Naked Truth About Hot Dogs</a>. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="https://www.sporkful.com/comic-jamie-loftuss-hot-dog-summer/" rel="nofollow" target="_blank">www.sporkful.com</a>.

Comic Jamie Loftus’s Hot Dog Summer

When the California government stepped in to try and prevent abalone from going extinct, it also criminalized the food traditions of indigenous people in the region. In this episode from our friends at the podcast Copper and Heat, we look into the history of this now luxury ingredient — a tale that involves San Francisco bohemians, Japanese fishermen, and a Pomo-Paiute woman who has risked jail time and fines in order to keep these food traditions alive.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, and Jared O'Connell.Transcript available at www.sporkful.com.

When the California government stepped in to try and prevent abalone from going extinct, it also criminalized the food traditions of indigenous people in the region. In this episode from our friends at the podcast <a href="https://www.copperandheat.com/" rel="nofollow" target="_blank">Copper and Heat</a>, we look into the history of this now luxury ingredient — a tale that involves San Francisco bohemians, Japanese fishermen, and a Pomo-Paiute woman who has risked jail time and fines in order to keep these food traditions alive.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, and Jared O'Connell.Transcript available at <a href="https://www.sporkful.com/is-protecting-abalone-also-destroying-a-native-tradition" rel="nofollow" target="_blank">www.sporkful.com</a>.

Is Protecting Abalone Also Destroying A Native Tradition?

This week we're exploring the musical history of jelly, from the Harlem Renaissance to Beyoncé and beyond. Along the way, we hear the story of a famous moment in internet history, explore depictions of Black women in music, and learn how jelly became an affirmation for LGBTQIA+ identity. And then, for our grand finale, we write an original song about JELLY!This episode originally aired on August 12, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele, with editing by Peter Clowney. Original music by the Reverend John DeLore and Allison Leyton-Brown. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie.Info and tickets available here for Dan’s appearance at Martha’s Vineyard Flavors.Transcript available at www.sporkful.com.

This week we're exploring the musical history of jelly, from the Harlem Renaissance to Beyoncé and beyond. Along the way, we hear the story of a famous moment in internet history, explore depictions of Black women in music, and learn how jelly became an affirmation for LGBTQIA+ identity. And then, for our grand finale, we write an original song about JELLY!This episode originally aired on August 12, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele, with editing by Peter Clowney. Original music by the Reverend John DeLore and Allison Leyton-Brown. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie.Info and tickets available <a href="https://mvmuseum.org/mv-flavors/" rel="nofollow" target="_blank">here</a> for Dan’s appearance at Martha’s Vineyard Flavors.Transcript available at <a href="https://www.sporkful.com/the-musical-history-of-jelly/" rel="nofollow" target="_blank">www.sporkful.com</a>.

The Musical History Of Jelly

ChatGPT can use artificial intelligence to generate high school essays, emails, cover letters, and a lot more. But can it write an episode of The Sporkful? Eater senior reporter Bettina Makalintal joins us to discuss, and to tell us what happened when she asked ChatGPT to write a “stinky lunchbox immigrant memoir.” Do the results reveal something about the way immigrants and food are represented in media today? And what does all this mean for creativity in food and beyond?Bettina’s story for Eater is called “Great! AI Can Generate All the Diaspora Food Writing Tropes.”The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

ChatGPT can use artificial intelligence to generate high school essays, emails, cover letters, and a lot more. But can it write an episode of The Sporkful? Eater senior reporter <a href="https://www.makalintal.com/" rel="nofollow" target="_blank">Bettina Makalintal</a> joins us to discuss, and to tell us what happened when she asked ChatGPT to write a “stinky lunchbox immigrant memoir.” Do the results reveal something about the way immigrants and food are represented in media today? And what does all this mean for creativity in food and beyond?Bettina’s story for Eater is called “<a href="https://www.eater.com/23500787/openai-chatgpt-ai-chatbot-generates-diaspora-food-writing-tropes-stinky-lunchbox-moment" rel="nofollow" target="_blank">Great! AI Can Generate All the Diaspora Food Writing Tropes</a>.”The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="https://sporkful.com/can-chatgpt-write-an-episode-of-the-sporkful" rel="nofollow" target="_blank">www.sporkful.com</a>.

Can ChatGPT Write An Episode Of The Sporkful?

Cookbook author Andrea Nguyen helped change the tone of Vietnamese cookbooks when she published her first in 2006. “They had these long, long ingredient lists that kind of exoticized the cuisine,” Andrea tells Dan. “But we're here in America. Why can't we talk about Vietnamese food in America?” Several cookbooks later, Andrea has continued to demystify Asian cooking without dumbing it down. Over lunch at Sidestreet Pho in Alameda, California, Andrea talks with Dan about her approach to writing recipes, including for her new vegetable-centric cookbook Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea. They also meet Hanh Nguyen, owner of Sidestreet Pho and daughter of some of the first Vietnamese restaurant owners in the U.S.To enter to win a copy of Ever-Green Vietnamese, subscribe to our newsletter by May 8. Open to US/Canada only.Info and tickets available here for Dan’s appearance at Martha’s Vineyard Flavors.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

Cookbook author Andrea Nguyen helped change the tone of Vietnamese cookbooks when she published her first in 2006. “They had these long, long ingredient lists that kind of exoticized the cuisine,” Andrea tells Dan. “But we're here in America. Why can't we talk about Vietnamese food in America?” Several cookbooks later, Andrea has continued to demystify Asian cooking without dumbing it down. Over lunch at <a href="https://www.sidestreetpho.com/" rel="nofollow" target="_blank">Sidestreet Pho</a> in Alameda, California, Andrea talks with Dan about her approach to writing recipes, including for her new vegetable-centric cookbook <a href="https://bookshop.org/p/books/ever-green-vietnamese-super-fresh-recipes-starring-plants-from-land-and-sea-a-plant-based-cookbook-andrea-nguyen/18692984?ean=9781984859853" rel="nofollow" target="_blank">Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea</a>. They also meet Hanh Nguyen, owner of Sidestreet Pho and daughter of some of the first Vietnamese restaurant owners in the U.S.To enter to win a copy of Ever-Green Vietnamese, subscribe to our <a href="http://sporkful.com/newsletter" rel="nofollow" target="_blank">newsletter</a> by May 8. Open to US/Canada only.Info and tickets available <a href="https://mvmuseum.org/mv-flavors/" rel="nofollow" target="_blank">here</a> for Dan’s appearance at Martha’s Vineyard Flavors.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="https://www.sporkful.com/meet-the-banh-mi-innovators/" rel="nofollow" target="_blank">www.sporkful.com</a>.

Meet The Banh Mi Innovators

Crunchy, creamy, squishy, slimy… the list goes on. Texture might not be the first thing you think of when describing your favorite foods, but it plays a big role in the foods you love and the foods you hate. And it’s not just an individual preference; culture can help determine whether you love crunchy or squishy foods. On today’s show, we’re bringing you an episode from our friends at Gastropod that dives into the world of food texture and the scientists who study it.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

Crunchy, creamy, squishy, slimy… the list goes on. Texture might not be the first thing you think of when describing your favorite foods, but it plays a big role in the foods you love and the foods you hate. And it’s not just an individual preference; culture can help determine whether you love crunchy or squishy foods. On today’s show, we’re bringing you an episode from our friends at <a href="https://gastropod.com/" rel="nofollow" target="_blank">Gastropod</a> that dives into the world of food texture and the scientists who study it.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="https://sporkful.com/squishy-or-crunchy-why-texture-matters" rel="nofollow" target="_blank">www.sporkful.com</a>.

Squishy Or Crunchy? Why Texture Matters

Bill Nye

Bill Nye is a goofball nerd to the core, and he’s built a career on making science fun and accessible for everyone. So can Bill give Dan some satisfying answers to big, and small, food science questions? Like what’s the deal with the five second rule? And how should we think about GMOs? Then, Bill and Corey S. Powell, his co-host on the podcast Science Rules!, chat with listeners to explain the science of salting pasta water, and what the deal is with lab-grown meat. This episode originally aired on July 22, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

Bill Nye is a goofball nerd to the core, and he’s built a career on making science fun and accessible for everyone. So can Bill give Dan some satisfying answers to big, and small, food science questions? Like what’s the deal with the five second rule? And how should we think about GMOs? Then, Bill and Corey S. Powell, his co-host on the podcast <a href="https://www.stitcher.com/show/science-rules-with-bill-nye" rel="nofollow" target="_blank">Science Rules!</a>, chat with listeners to explain the science of salting pasta water, and what the deal is with lab-grown meat. This episode originally aired on July 22, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="https://www.sporkful.com/bill-nye-the-food-science-guy/" rel="nofollow" target="_blank">www.sporkful.com</a>.

Bill Nye, The FOOD Science Guy!

How do you eat ice cream on a first date? When should you start meal prepping when you’re in a new relationship? What’s the perfect tailgating food? Sam Sanders, Saeed Jones, and Zach Stafford, the hosts of the podcast Vibe Check, join us to chat about food issues and obsessions in their lives. And they help us settle some listener food disputes about repeat recipes, and Chipotle bowls. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

How do you eat ice cream on a first date? When should you start meal prepping when you’re in a new relationship? What’s the perfect tailgating food? Sam Sanders, Saeed Jones, and Zach Stafford, the hosts of the podcast <a href="https://www.stitcher.com/show/vibe-check-719746" rel="nofollow" target="_blank">Vibe Check</a>, join us to chat about food issues and obsessions in their lives. And they help us settle some listener food disputes about repeat recipes, and Chipotle bowls. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at <a href="https://sporkful.com/are-you-eating-chipotle-bowls-wrong" rel="nofollow" target="_blank">www.sporkful.com</a>.

Are You Eating Chipotle Bowls Wrong?

Thank you for this! I truly enjoy this podcast.

Instant Obsession!

Nice light touch and insightful interview questions. Very enjoyable!

So fun!

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