Grilled, brined, butterflied mackerel with apple and cardamom glazed beetroot

Grilled, Brined, Butterflied Mackerel with Apple and Cardamom Glazed Beetroot

Rhubarb and Blackcurrant Meringue Cake

Whiskey brined pork bites with whiskey, maple glaze and onion and whiskey ketchup

Whiskey Brined Pork Bites with Whiskey, Maple Glaze and Onion and Whiskey Ketchup

Yoghurt and elderflower mousse with gooseberry compote and lemon almond biscuits

Yoghurt and Elderflower Mousse with Gooseberry Compote and Lemon Almond Biscuits

Knickerbocker Glory (vanilla icecream, strawberry sauce, jelly, blackcurrant sorbet)

Knickerbocker Glory (Vanilla Ice Cream, Strawberry Sauce, Jelly, Blackcurrant sorbet)

Panzanella &amp; Tuna, fennel and olive salad

Panzanella & Tuna, Fennel and Olive Salad

Choux buns with strawberry and elderflower diplomat cream

Choux Buns with Strawberry and Elderflower Diplomat Cream

Grilled onion soda bread sandwich with bacon, cheese, mustard and apple sauce

Grilled Onion Soda Bread Sandwich with Bacon, Cheese, Mustard and Apple Sauce

Apple and elderflower fool with oaty crumble

Apple and Elderflower Fool with Oaty Crumble

Cheese, bacon and scallion soda with sausage patties and poached egg

Cheese, Bacon and Scallion Soda with Sausage Patties and Poached Egg

Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.

Chatter, good info, the sounds of cooking and a happy kitchen. Listening every week in Colorado.

Like the great cooking shows of old

Love this podcast

Cooking with Paula McIntyre

As part of bread and baking month Paula prepares flatbreads with brisket

Flatbreads with Brisket

Spiced Lamb

Christmas Party Food

Sausage & Mustard and Porcini Mushroom, Basil & Parmesan Vol-au-vents

This will look good on the Christmas table.

Chocolate Christmas Cake with Vanilla Marzipan

Brussels Sprouts with Crispy Bacon, Apple and Rosemary &   Creamed Red Cabbage and Beetroot gratin

Pasta Fagioli

Paula McIntyre

Pasta Fagioli100g chopped pancetta1 onion , finely chopped1 stick celery finely chopped 1 carrot, finely chopped2 cloves garlic, minced200ml red wine500ml passata250ml chicken stock350g pasta1 tin cannellini beans drainedHandful chopped parsley50g grated ParmesanCook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 minutes. Add the wine and cook for a minute. Add the passata and stock and cook until thick - about 40 minutes. Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.

Pasta Fagioli 100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated Parmesan Cook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 minutes. Add the wine and cook for a minute. Add the passata and stock and cook until thick - about 40 minutes. Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.

Paula McIntyre  cooks up Pasta Fagioli

Ham Hock and Vegetable Soup

Aromatic Lentil and Chicken Broth with Crispy Onions

Aromatic Lentil and Chicken Broth

Paula cooks plum fritters with hot chocolate sauce

Plum fritters with hot chocolate sauce

Sausage, Chickpea and Summer Savory Rolls with Sicilian Courgette Chutney

Sausage, Chickpea and Summer Savory Rolls

Rhubarb, elderflower and strawberry trifle

Choux buns with chocolate and spiced orange cream

Perfect dish for the dinner table, tastes even better when you use Fairtrade ingredients.

Slow Cooked Shin of Beef with Fairtrade Coffee & Smoked Chilli, Rice & Black Beans, Toasted Pepitas

Braised Char Siu Pork with Potatoes and Pak Choy Char Siu Pork

Braised Char Siu Pork

Chocolate Baklava with Chocolate Coffee Sauce

Beef, Potato and Horseradish Hotpot with Bacon Crumb.

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Warm ginger and autumn fruit trifle

Parma Ham

Asparagus and Parma Ham Quiche

King Cake

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