Tom Sellers's guest appearances

Tom Sellers

The Nightcap

Be Healthy in a Hurry Podcast

Grilled by The Staff Canteen

Overshot: A Paintball Podcast 

The Convex Conversation

In Conversation with Shalina Tobin

Brad Carter

Calum Franklin

Paul Ainsworth

Tony Parkin

Jason Atherton

James Cochran

Shaun Rankin

James Golding

Tom Kerridge

Jeremy Lee

Edoardo Pellicano

Oli Williamson

Kerth Gumbs

Daniel Clifford

Aaron Mulliss

OwlTail

Tom won a gold medal in 1992 in the summer Paralympic games in Barcelona Spain also Paralympian in 1996 in the Atlanta games as an American wheelchair racer. He has set many different wheelchair world records and in 1995 was the US record holder in the 1,500-mile race. He has competed multiple times in the Boston marathon. In 1994 he finished second and in 1996 finished third. He is still considered among the top 20 best wheelchair racing athletes in history.  His fastest marathon time is 1.22.52 set at Boston in 1994. After retiring from wheelchair racing in 2000 he then started work in the Urology field where he is still a consultant today. The way he responded to the accident that left him in a wheelchair defined his life and success. It is an attitude that anyone can use to respond to anything going on in their life. In this session we will discuss:  ·      How Tom got Started in Wheelchair Racing. ·      A winner’s attitude after a car accident that left Tom paralyzed. ·      By solving his own problems, he helped many in the sport by introducing the aerodynamic racing chair. ·      A full life and a Favorite Race. ·      What made the Toughest Race tough. ·      What Tom didn’t Like about Racing might surprise you. ·      Tom talks about his Favorite Win.

Tom won a gold medal in 1992 in the summer Paralympic games in Barcelona Spain also Paralympian in 1996 in the Atlanta games as an American wheelchair racer. He has set many different wheelchair world records and in 1995 was the US record holder in the 1,500-mile race. He has competed multiple times in the Boston marathon. In 1994 he finished second and in 1996 finished third. He is still considered among the top 20 best wheelchair racing athletes in history.  His fastest marathon time is 1.22.52 set at Boston in 1994. After retiring from wheelchair racing in 2000 he then started work in the Urology field where he is still a consultant today. The way he responded to the accident that left him in a wheelchair defined his life and success. It is an attitude that anyone can use to respond to anything going on in their life. In this session we will discuss:  ·      How Tom got Started in Wheelchair Racing. ·      A winner’s attitude after a car accident that left Tom paralyzed. ·      By solving his own problems, he helped many in the sport by introducing the aerodynamic racing chair. ·      A full life and a Favorite Race. ·      What made the Toughest Race tough. ·      What Tom didn’t Like about Racing might surprise you. ·      Tom talks about his Favorite Win.

Car Accident + Attitude = World Class Athlete with Tom Sellers

Helen joins Chef Tom Sellers at his stunning new London restaurant, Story Cellar in Neal’s Yard, for an honest and open chat about his journey and the next chapter in Tom’s story.    From the age of 16, he worked unforgiving hours in the kitchens of some of the world's most influential chefs – Tom Aikens, Thomas Keller and Rene Redzepi – and earned his first Michelin star just 16 weeks after opening Restaurant Story near Tower Bridge.    Ten years on and two stars to his name, he talks about the fear and pressure of opening somewhere new, being in the right mindset for a new challenge, how his journey has shaped him, provenance and his love of food, including baked beans on toast!    He also shares the narrative behind some of his well-known dishes, including the beef dripping candle which was inspired by his dad and his working-class roots.

Helen joins Chef Tom Sellers at his stunning new London restaurant, Story Cellar in Neal’s Yard, for an honest and open chat about his journey and the next chapter in Tom’s story. From the age of 16, he worked unforgiving hours in the kitchens of some of the world's most influential chefs – Tom Aikens, Thomas Keller and Rene Redzepi – and earned his first Michelin star just 16 weeks after opening Restaurant Story near Tower Bridge. Ten years on and two stars to his name, he talks about the fear and pressure of opening somewhere new, being in the right mindset for a new challenge, how his journey has shaped him, provenance and his love of food, including baked beans on toast! He also shares the narrative behind some of his well-known dishes, including the beef dripping candle which was inspired by his dad and his working-class roots.

Chef Tom Sellers on life, his journey, and being ready for the next chapter

2 Michelin-starred chef Tom Sellers &amp; Aaron Mulliss, former head chef of The Hand and Flowers, discuss sacrifice and success, the pressures on young chefs and how it feels to achieve your goals.This is a bonus episode co-hosted by Aaron Mulliss who, after a 12 year career at two Michelin-starred The Hand and Flowers, now owns and runs Tastie, a hospitality recruitment agency. He has invited four chefs to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Tom Sellers, chef owner of 2 Michelin-starred Restaurant Story. In this episode Tom talks about the impact chefs including Tom Aikens have had on his career, why you have to sacrifice normal life to succeed in hospitality and tattoos.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute

2 Michelin-starred chef Tom Sellers &amp; Aaron Mulliss, former head chef of The Hand and Flowers, discuss sacrifice and success, the pressures on young chefs and how it feels to achieve your goals. This is a bonus episode co-hosted by Aaron Mulliss who, after a 12 year career at two Michelin-starred The Hand and Flowers, now owns and runs Tastie, a hospitality recruitment agency. He has invited four chefs to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Tom Sellers, chef owner of 2 Michelin-starred Restaurant Story. In this episode Tom talks about the impact chefs including Tom Aikens have had on his career, why you have to sacrifice normal life to succeed in hospitality and tattoos. All of our guests are wearing The Staff Canteen hoodie if you would like one take a look at all of The Staff Canteen merchandise available now: <a href="http://shop.thestaffcanteen.com/" rel="nofollow" target="_blank">shop.thestaffcanteen.com/</a> Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/register" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/register</a> Please support us if you like what we do: <a href="http://bit.ly/TSCContribute" rel="nofollow" target="_blank">bit.ly/TSCContribute</a>

Tom Sellers and Aaron Mulliss - BONUS EPISODE

Paul Foster &amp; Simon Alexander are joined by Michelin Starred Head Chef of Restaurant Story, Tom Sellers. On today’s episode: Pairing music with food, food critics and reviews PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point &amp; home-cooking hacks &amp; myths for you to take away. Get your free signed menu &amp; win a meal at Salt and sit in on Season 3! Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster &amp; Simon Alexander are joined by Michelin Starred Head Chef of Restaurant Story, Tom Sellers. On today’s episode: Pairing music with food, food critics and reviews PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point &amp; home-cooking hacks &amp; myths for you to take away. Get your free signed menu &amp; win a meal at Salt and sit in on Season 3! Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Series 3, Ep 3 - Tom Sellers

Michelin Starred Chef Tom talks to me about finding beauty in the struggle, working with the greats and having a lots more to achieve.

Chef Tom Sellers 

In this episode, we talk with Tom Sellers from Brawl and Southern Maryland Paintball. We go into what its like owning a field and running a paintball team.Tom also dives into his views on what he thinks about coaching in paintball and why his team operates without one!Find him and his team below:https://www.facebook.com/thomas.sellers2https://www.facebook.com/smpbrawlCheck out the sponsors for the podcast below:https://southernmdpaintball.comhttps://www.facebook.com/vulcanousa (Use code overshot10 for 10% off)https://www.dyzanasports.com/overshot (Use code overshot for 10% off) 

In this episode, we talk with Tom Sellers from Brawl and Southern Maryland Paintball. We go into what its like owning a field and running a paintball team. Tom also dives into his views on what he thinks about coaching in paintball and why his team operates without one! Find him and his team below: <a href="https://www.facebook.com/thomas.sellers2" rel="nofollow" target="_blank">https://www.facebook.com/thomas.sellers2 </a><a href="https://www.facebook.com/smpbrawl" rel="nofollow" target="_blank">https://www.facebook.com/smpbrawl</a><a href="https://southernmdpaintball.com" rel="nofollow" target="_blank"> </a> Check out the sponsors for the podcast below: <a href="https://southernmdpaintball.com/" rel="nofollow" target="_blank">https://southernmdpaintball.com</a> <a href="https://www.facebook.com/vulcanousa" rel="nofollow" target="_blank">https://www.facebook.com/vulcanousa</a> (Use code overshot10 for 10% off) <a href="https://www.dyzanasports.com/overshot" rel="nofollow" target="_blank">https://www.dyzanasports.com/overshot </a>(Use code overshot for 10% off)