Kerth Gumbs's guest appearances

Kerth Gumbs

Grilled by The Staff Canteen

Hospitality Meets... with Phil Street

Planet Thirty

In Conversation with Shalina Tobin

Oli Williamson

Tony Parkin

Tom Sellers

Jason Atherton

Tom Kerridge

Jeremy Lee

Shaun Rankin

Paul Ainsworth

Lorraine Copes

Brad Carter

Cyrus Todiwala

James Cochran

Edoardo Pellicano

Calum Franklin

Tom Aikens

OwlTail

Ever since I saw today's guest on BBC 2's Great British Menu in 2020, I knew I wanted to get some time with him on the show.  Now Head Chef at Boiler &amp; Co (https://boilerandco.com), Kerth Gumbs is everything you hope for in a chef working in Hospitality.  No doubt he brings the flair and creativity but more importantly, he brings just a wonderful zest and passion for what he does that is incredibly infectious, and we definitely need more of that.We get through loads including:-SpringBoiler &amp; CoGrowing up in the CaribbeanLet me knows PizzaStarting in front of houseExcelling at Track &amp; FieldMoving to the UKWalking and Running around LondonLe Cordon BleuThe first foray into Michelin KitchensLearning resilienceShoulder pressingLearning FrenchDiversifying the knowledge baseLeadershipGreat British Menu ExperienceDreams about chocolateAnd so much more.  There’s some excellent learning in here all the way through but expecially around resilience and the amazing things that await you if you keep pushing through.Enjoy!This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

Ever since I saw today's guest on BBC 2's Great British Menu in 2020, I knew I wanted to get some time with him on the show. Now Head Chef at Boiler &amp; Co (<a href="https://boilerandco.com/" rel="noopener noreferrer nofollow" target="_blank">https://boilerandco.com</a>), Kerth Gumbs is everything you hope for in a chef working in Hospitality. No doubt he brings the flair and creativity but more importantly, he brings just a wonderful zest and passion for what he does that is incredibly infectious, and we definitely need more of that.We get through loads including:-<ul><li>Spring</li><li>Boiler &amp; Co</li><li>Growing up in the Caribbean</li><li>Let me knows Pizza</li><li>Starting in front of house</li><li>Excelling at Track &amp; Field</li><li>Moving to the UK</li><li>Walking and Running around London</li><li>Le Cordon Bleu</li><li>The first foray into Michelin Kitchens</li><li>Learning resilience</li><li>Shoulder pressing</li><li>Learning French</li><li>Diversifying the knowledge base</li><li>Leadership</li><li>Great British Menu Experience</li><li>Dreams about chocolate</li></ul>And so much more. There’s some excellent learning in here all the way through but expecially around resilience and the amazing things that await you if you keep pushing through.Enjoy!This podcast uses the following third-party services for analysis: Podcorn - <a href="https://podcorn.com/privacy" rel="nofollow" target="_blank">https://podcorn.com/privacy</a> Chartable - <a href="https://chartable.com/privacy" rel="nofollow" target="_blank">https://chartable.com/privacy</a>

#103 - Hospitality Meets Kerth Gumbs - The Creative Culinary Maestro

Head chef of Ormer Mayfair chats to me about his roots and his beginnings as a chef. We talk about his ethos in the kitchen and how he wants to bring happiness through his food.

Chef Kerth Gumbs 

Growing up around Anguilla’s charming food scene is what allowed Kerth Gumbs to develop his eclectic palette. A chance opportunity to join a food and nutrition class while in high school would further usher him into the world of the culinary arts. More than a decade on, and several adventures in kitchens throughout Europe and Asia, Kerth is now the Executive Chef at one of London’s top restaurants. Here is the story… thus far… of Chef Kerth Gumbs.

Growing up around Anguilla’s charming food scene is what allowed Kerth Gumbs to develop his eclectic palette. A chance opportunity to join a food and nutrition class while in high school would further usher him into the world of the culinary arts. More than a decade on, and several adventures in kitchens throughout Europe and Asia, Kerth is now the Executive Chef at one of London’s top restaurants. Here is the story… thus far… of Chef Kerth Gumbs.

Episode 5: Kerth Gumbs

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode I spoke to Great British Menu 2020 finalist Kerth Gumbs.Kerth is the head chef Shaun Rankins Ormer restaurant in Mayfair, he has previously worked for Tom Aikens, Joël Robuchon and Jason Atherton. We spoke to Kerth about the tough situation the hospitality industry is facing due to Coronavirus, how important the experience of each kitchen he has worked in has been and why he loved being on Great British Menu and would love to come back as a judge. He explains how he likes to you use social media as a positive influence and how he is ready to let the world know who Kerth Gumbs is!If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode I spoke to Great British Menu 2020 finalist Kerth Gumbs.Kerth is the head chef Shaun Rankins Ormer restaurant in Mayfair, he has previously worked for Tom Aikens, Joël Robuchon and Jason Atherton. We spoke to Kerth about the tough situation the hospitality industry is facing due to Coronavirus, how important the experience of each kitchen he has worked in has been and why he loved being on Great British Menu and would love to come back as a judge. He explains how he likes to you use social media as a positive influence and how he is ready to let the world know who Kerth Gumbs is!If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/registerPlease" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/registerPlease</a> support us if you like what we do: <a href="http://www.patreon.com/Thestaffcanteen" rel="nofollow" target="_blank">www.patreon.com/Thestaffcanteen</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>