Jason Atherton's guest appearances

Jason Atherton

Zone 1 Radio - #LondonTastes with Allyson Munro

Pin Drop

Desert Island Dishes

Afternoons with Helen Farmer

Grilled by The Staff Canteen

The Leader | Evening Standard daily

VETchat by The Webinar Vet

Restaurant Podcast

Life Beyond Sport

Ask The Expert

In Conversation with Shalina Tobin

Grilling

Paul Ainsworth

Tom Aikens

Tom Kerridge

Adam Byatt

Brad Carter

Monica Galetti

Romy Gill

Tony Parkin

James Martin

Nadiya Hussain

Anna Haugh

Tom Sellers

Gennaro Contaldo

Ainsley Harriott

Kerth Gumbs

OwlTail

One of Gordon Ramsay’s self-appointed Magnificent Seven - alongside previous Grilling guests Marcus Wareing and Angela Hartnett - Jason Atherton is a chef who’s made it to the very top of his profession through a combination of grit, bloody-mindedness and supreme talent. Here he talks to Simon about pole vaulting for England, running away to London with no money and no job, kipping in Angela's loft and not being able to find the kitchen, sleeping on a Spanish beach before blagging a gig washing pans at the best restaurant the world has ever known (right after he'd run one of Manchester's most successful ever eateries), and building a £50 million empire that spans the globe. It’s been quite the journey, beautifully recounted in this thoroughly delightful conversation. Hosted on Acast. See acast.com/privacy for more information.

One of Gordon Ramsay’s self-appointed Magnificent Seven - alongside previous Grilling guests Marcus Wareing and Angela Hartnett - Jason Atherton is a chef who’s made it to the very top of his profession through a combination of grit, bloody-mindedness and supreme talent. Here he talks to Simon about pole vaulting for England, running away to London with no money and no job, kipping in Angela's loft and not being able to find the kitchen, sleeping on a Spanish beach before blagging a gig washing pans at the best restaurant the world has ever known (right after he'd run one of Manchester's most successful ever eateries), and building a £50 million empire that spans the globe. It’s been quite the journey, beautifully recounted in this thoroughly delightful conversation. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Joining Ben for today's episode of VetChat is Jason Atherton, Director of Eden Hill Practice at Westway Veterinary Group, and Business Development Director at VetPartners. Ben and Jason catch up and discuss how Jason's career has developed so far, and the importance of teamwork within the profession. We apologise for the sound issues in this episode! Brought to you by The Webinar Vet: https://www.thewebinarvet.com

Joining Ben for today's episode of VetChat is Jason Atherton, Director of Eden Hill Practice at Westway Veterinary Group, and Business Development Director at VetPartners. Ben and Jason catch up and discuss how Jason's career has developed so far, and the importance of teamwork within the profession. We apologise for the sound issues in this episode! Brought to you by The Webinar Vet: <a href="https://www.thewebinarvet.com/" rel="nofollow" target="_blank">https://www.thewebinarvet.com</a>

Jason Atherton - Life In The Veterinary Profession

26 November 2020: Chef Jason Atheron, the name behind a number of award-winning restaurants around the globe, tells Helen about how his business suffered during the pandemic, and how he and the rest of the industry are trying to recover from those dark times. Plus, Helen finds out how a group of strangers helped Dubai resident Mo choose an engagement ring.Wedding and proposal expert Rhiannon Downie-Hurst outlines the new rules to keep in mind when holding a wedding party or setting up a proposal. This week’s featured author is Maria Hatzistefanis, the woman behind  British beauty brand Rodial. After her successful debut book “How to Be An Overnight Success”, she continues to offer valuable business and beauty advice through her newly released book “How to Make It Happen”. And finally, a busy hour for Helen and other pawrents! Talking caring of senior pets on Pets and Vets with Dr. Hannah Rowles of the St Vincent Group. See omnystudio.com/listener for privacy information.

26 November 2020: Chef Jason Atheron, the name behind a number of award-winning restaurants around the globe, tells Helen about how his business suffered during the pandemic, and how he and the rest of the industry are trying to recover from those dark times. Plus, Helen finds out how a group of strangers helped Dubai resident Mo choose an engagement ring.Wedding and proposal expert Rhiannon Downie-Hurst outlines the new rules to keep in mind when holding a wedding party or setting up a proposal. This week’s featured author is Maria Hatzistefanis, the woman behind  British beauty brand Rodial. After her successful debut book “How to Be An Overnight Success”, she continues to offer valuable business and beauty advice through her newly released book “How to Make It Happen”. And finally, a busy hour for Helen and other pawrents! Talking caring of senior pets on Pets and Vets with Dr. Hannah Rowles of the St Vincent Group. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

CHEF JASON ATHERTON ON ROUGH TIMES AND HOW TO GET BACK UP

Catch our live Ask The Expert Q&amp;A session with Jason Atherton to learn how to create the perfect business recipe and build a strong brand in the hospitality sector. In 2010 Jason launched his own restaurant company, Jason Atherton Ltd. His flagship restaurant ‘Pollen Street Social’ opened in April 2011 in Mayfair and was awarded a Michelin star within just six months of opening, alongside 4 AA Rosettes and No.3 in The Good Food Guide’s best UK restaurants. Since then, Jason’s ‘The Social Company’ has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred Social Eating House and City Social, as well as 5 Social, The Betterment and Berners Tavern – named ‘the defining restaurant of the decade’. Alongside his London restaurants, Jason has also opened critically acclaimed restaurants in Shanghai, Dubai, and a Michelin-starred restaurant in New York. Jason has written four cookbooks, appeared on several TV programmes including his own of BBC Two series ‘The Chef’s Brigade’, and is a brand ambassador for several brands including BMW, Moët &amp; Chandon and Audemars Piguet. Jason and his wife Irha support numerous charities, with Jason being an active patron of the David Nichols Spinal Injury Foundation, the Principal Patron of Hospitality Action and is an ambassador for the type 1 diabetes charity JDRF. Our fully interactive Q&amp;A sessions hosted by a different business expert every day. Pick up valuable tips and advice and discover practical positive steps you can take in the months ahead. You ask all the questions — add yours in the comments section of YouTube or Facebook or use the #QBATE hashtag on Twitter. #QuickBooks  The world’s largest workforce works for themselves. We work for them by providing smarter business tools. QuickBooks is always backing you. https://quickbooks.intuit.com/uk/  Subscribe to our YouTube channel: https://bit.ly/2ycNB3g Follow us on Facebook: https://www.facebook.com/QuickBooksUK/ Follow us on Twitter: https://twitter.com/QuickBooksUK Follow us on Instagram: https://www.instagram.com/quickbooksuk/

Catch our live Ask The Expert Q&amp;A session with Jason Atherton to learn how to create the perfect business recipe and build a strong brand in the hospitality sector. In 2010 Jason launched his own restaurant company, Jason Atherton Ltd. His flagship restaurant ‘Pollen Street Social’ opened in April 2011 in Mayfair and was awarded a Michelin star within just six months of opening, alongside 4 AA Rosettes and No.3 in The Good Food Guide’s best UK restaurants. Since then, Jason’s ‘The Social Company’ has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred Social Eating House and City Social, as well as 5 Social, The Betterment and Berners Tavern – named ‘the defining restaurant of the decade’. Alongside his London restaurants, Jason has also opened critically acclaimed restaurants in Shanghai, Dubai, and a Michelin-starred restaurant in New York. Jason has written four cookbooks, appeared on several TV programmes including his own of BBC Two series ‘The Chef’s Brigade’, and is a brand ambassador for several brands including BMW, Moët &amp; Chandon and Audemars Piguet. Jason and his wife Irha support numerous charities, with Jason being an active patron of the David Nichols Spinal Injury Foundation, the Principal Patron of Hospitality Action and is an ambassador for the type 1 diabetes charity JDRF. Our fully interactive Q&amp;A sessions hosted by a different business expert every day. Pick up valuable tips and advice and discover practical positive steps you can take in the months ahead. You ask all the questions — add yours in the comments section of YouTube or Facebook or use the <a href="https://www.youtube.com/results?search_query=%23QBATE" rel="nofollow" target="_blank">#QBATE</a> hashtag on Twitter. <a href="https://www.youtube.com/results?search_query=%23QuickBooks" rel="nofollow" target="_blank">#QuickBooks</a> The world’s largest workforce works for themselves. We work for them by providing smarter business tools. QuickBooks is always backing you. <a href="https://www.youtube.com/redirect?v=pUk3dKoU-T4&amp;event=video_description&amp;redir_token=QUFFLUhqbnRfRGdiZXNFTkJJZXN5eXFUQjhhdmZJSklqd3xBQ3Jtc0trYWNjTGRzY2NHbEdPc3ZvaUxPQkthajhmeE5ZV0tKVXByVDN2ZEhfaGF1YWVDS1d5OGFoWl9DWTlrUmpzZktDZnlDVnprLUR3Z0pVOWJyYV9namprWUlrSTk5c3pQVmktdTE5LXRuS3ZmcDFKYTJ5bw%3D%3D&amp;q=https%3A%2F%2Fquickbooks.intuit.com%2Fuk%2F" rel="nofollow" target="_blank">https://quickbooks.intuit.com/uk/</a> Subscribe to our YouTube channel: <a href="https://www.youtube.com/redirect?v=pUk3dKoU-T4&amp;event=video_description&amp;redir_token=QUFFLUhqbkJwN1B1aGFQRWwtSHVkaGpNeHBVNkNIeHhGd3xBQ3Jtc0tuaW9PWmJvUGlEZTIyRjQ4c3dyVkF1ZzEwVGJDQXYtRG52N0h2T1NFMFFlYUt3V3Z6QnBGN0xJd0l6QkdlQW9NeDRLU0NOUVpHcEJtcUlEMEFjRE5uc2RmVzBiUjFiQnVQQV93TDR2cXgyYnpEMG43QQ%3D%3D&amp;q=https%3A%2F%2Fbit.ly%2F2ycNB3g" rel="nofollow" target="_blank">https://bit.ly/2ycNB3g</a> Follow us on Facebook: <a href="https://www.youtube.com/redirect?v=pUk3dKoU-T4&amp;event=video_description&amp;redir_token=QUFFLUhqbWl2T1dXcXhSZDA2ckdNem5NSzJ5NzZVM1VtZ3xBQ3Jtc0tuTE9MVjhfZ0FJRGFFdWdjVFV6STNQdEUzNVJHRnd5eTc0OWQtd0lRajkyMG9fN0ExSlE3VkJraTdCWG9GcUxxS05CSFRBZm9mUTBlSFVsZ2JSRzVzcDVWRGRKZFV1TjB4T3UxcWl5Rmx5QWZvYV95WQ%3D%3D&amp;q=https%3A%2F%2Fwww.facebook.com%2FQuickBooksUK%2F" rel="nofollow" target="_blank">https://www.facebook.com/QuickBooksUK/</a> Follow us on Twitter: <a href="https://www.youtube.com/redirect?v=pUk3dKoU-T4&amp;event=video_description&amp;redir_token=QUFFLUhqbU9yU0FRSjFaR0NpYWpfNHItdXBPbE5nV3hGd3xBQ3Jtc0tsNjJBOG5NNXp4M1R3djVZM20yNzhhTFRkU2dHanR6TVRSb3BGZlFjbVJlVzNNVFN1ZGtPYmNWVG5zS0F3MmZYQnZRVFE0cVQ0Z3N3QkZsajFzM1A1bFZSRkctZ0RrLVhkS2t4SVQ2X3ZSRUpPREl2RQ%3D%3D&amp;q=https%3A%2F%2Ftwitter.com%2FQuickBooksUK" rel="nofollow" target="_blank">https://twitter.com/QuickBooksUK</a> Follow us on Instagram: <a href="https://www.instagram.com/quickbooksuk/" rel="nofollow" target="_blank">https://www.instagram.com/quickbooksuk/</a>

Jason Atherton recorded live on 14 October 2020

Shalina Tobin interviews the celebrated chef and restauranteur Jason Atherton about life during lockdown, and the future of the industry

Chef Jason Atherton

Listen to Episode 4 of Life Beyond Sport as host Nick Keller is joined by celebrity chef, restaurateur and owner of The Social Company, Jason Atherton, to discuss the three sporting moments that have defined his life.And don't forget, #LifeBeyondSport is asking YOU to share your three stories across social alongside a donation to the Sport For Good Response Fund – helping organisations to support communities around the world. A donation of £3, £30, or £300 to match the three stories you pick. Donate here: https://bit.ly/2XalmzIMusic: Something Elated by Broke For FreeLink: https://freemusicarchive.org/music/Broke_For_Free/Something_EP/Broke_For_Free_-_Something_EP_-_05_Something_ElatedLicense: https://creativecommons.org/licenses/by/3.0/us/

Listen to Episode 4 of Life Beyond Sport as host Nick Keller is joined by celebrity chef, restaurateur and owner of The Social Company, Jason Atherton, to discuss the three sporting moments that have defined his life. And don't forget, #LifeBeyondSport is asking YOU to share your three stories across social alongside a donation to the Sport For Good Response Fund – helping organisations to support communities around the world. A donation of £3, £30, or £300 to match the three stories you pick. Donate here: <a href="https://bit.ly/2XalmzI" rel="nofollow" target="_blank">https://bit.ly/2XalmzI</a> <ul><li>Music: Something Elated by Broke For Free</li><li>Link: <a href="https://freemusicarchive.org/music/Broke_For_Free/Something_EP/Broke_For_Free_-_Something_EP_-_05_Something_Elated" rel="nofollow" target="_blank">https://freemusicarchive.org/music/Broke_For_Free/Something_EP/Broke_For_Free_-_Something_EP_-_05_Something_Elated</a></li><li>License: <a href="https://creativecommons.org/licenses/by/3.0/us/" rel="nofollow" target="_blank">https://creativecommons.org/licenses/by/3.0/us/</a></li></ul>

Chef & Restaurateur Jason Atherton

Prime Minister Boris Johnson and Carrie Symonds have announced the birth of their son.  Born in the early hours of the morning at a London hospital, the pair have thanked their “fantastic NHS team” .After a busy few months and being struck down with the virus, it is unlikely for the Prime Minister to take any more time off.  The Leader podcast speaks to the Evening Standard’s ‘Londoner' editor Ayesha Hazarika on the latest from Downing Street. We ask her whether the gender of a prime minister makes any difference when their child is born? Restaurants remain to stay closed due to the coronavirus pandemic. The simple pleasure of dining out with loved ones will not be the same for at least a couple of years. But how can restaurants come back from this? There isn’t yet a government led guideline in place. The Leader podcast speak to Michelin star chef Jason Atherton and ask how he plans to reopen – and still succeed – in a post lockdown world.  Can a restaurant really survive with social distancing for another two years? Hosted on Acast. See acast.com/privacy for more information.

Prime Minister Boris Johnson and Carrie Symonds <a href="https://www.standard.co.uk/news/uk/boris-johnson-carrie-symonds-birth-baby-boy-a4426896.html" rel="noopener noreferrer nofollow" target="_blank">have announced the birth of their son</a>.  Born in the early hours of the morning at a London hospital, the pair have thanked their “fantastic NHS team” .After a busy few months and being struck down with the virus, it is unlikely for the Prime Minister to take any more time off.  The Leader podcast speaks to the Evening Standard’s ‘Londoner' editor Ayesha Hazarika on the latest from Downing Street. We ask her whether the gender of a prime minister makes any difference when their child is born? Restaurants remain to stay closed due to the coronavirus pandemic. The simple pleasure of dining out with loved ones will not be the same for at least a couple of years. <a href="https://www.standard.co.uk/news/london/london-after-lockdown-restaurants-reopen-coronavirus-lockdown-safety-measures-a4425866.html" rel="noopener noreferrer nofollow" target="_blank">But how can restaurants come back from this</a>? There isn’t yet a government led guideline in place. The Leader podcast speak to Michelin star chef Jason Atherton and ask how he plans to reopen – and still succeed – in a post lockdown world.  Can a restaurant really survive with social distancing for another two years? Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Boris’s baby boy: does a PM’s gender make a difference? Plus chef Jason Atherton on restaurants after lockdown

Jason Atherton has talked about the impact the Coronavirus crisis has had on his Social Company restaurant group, and the steps he’s taking to make sure it can bounce back.

Podcast: Jason Atherton on securing the future of The Social Company

Paul Walsh

Please give us a follow and rate us so more people can find us!This episode of grilled is sponsored by Rational, your leading provider in multifunctional hot food preparation equipment. Register now for a free rational live demo at www.rational-online.comWelcome to the first episode of the second series of Grilled. Our first guests of 2020 are Jason Atherton and Paul Walsh. They talk to The Staff Canteen’s Mark Morris about their careers and working together for six years plus their latest project The Betterment in London.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

Please give us a follow and rate us so more people can find us!This episode of grilled is sponsored by Rational, your leading provider in multifunctional hot food preparation equipment. Register now for a free rational live demo at www.rational-online.comWelcome to the first episode of the second series of Grilled. Our first guests of 2020 are Jason Atherton and Paul Walsh. They talk to The Staff Canteen’s Mark Morris about their careers and working together for six years plus their latest project The Betterment in London.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/registerPlease" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/registerPlease</a> support us if you like what we do: <a href="http://www.patreon.com/Thestaffcanteen" rel="nofollow" target="_blank">www.patreon.com/Thestaffcanteen</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

S2 Ep1 - Jason Atherton And Paul Walsh

My guest today is Jason AthertonJason started cooking at a very young age in the seaside hotel run by his family. At 16 he ran away to London and got a job at a Michelin-starred restaurant -- all while living in a youth hostel. After years of working under esteemed chefs such as Pierre Koffmann, Nico Ladenis, Marco Pierre White and Gordon Ramsay,  he began building his own global restaurant empire just seven years ago. First in London with the award winning Pollen Street Social and now in Hong Kong, Shanghai, The Phillippines, Dubai, Sydney and New York. He has 17 restaurants so far and counting.He has been described as a world class culinary alchemist and Marco Pierre Whie is on the record having said of Jason:“Jason is a realist not a fantasist. He has turned his dreams into reality”Hope you’re all well and that you’ve had a lovely week. If you haven’t yet left a 5* rating now is your moment!  And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.Having talked about it for a while now I have been beavering away on my newsletter you won't want to miss it – so do head to (https://www.desertislanddishes.co) and you can sign up -  come and join the gang and I promise to try and make something that you actually look forwards to getting in your inbox -  however sporadically…So there we have it – another delicious day of Desert Island Dishes! Don’t forget you can find me on instagram @margienomura Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Jason AthertonJason started cooking at a very young age in the seaside hotel run by his family. At 16 he ran away to London and got a job at a Michelin-starred restaurant -- all while living in a youth hostel. After years of working under esteemed chefs such as Pierre Koffmann, Nico Ladenis, Marco Pierre White and Gordon Ramsay, he began building his own global restaurant empire just seven years ago. First in London with the award winning Pollen Street Social and now in Hong Kong, Shanghai, The Phillippines, Dubai, Sydney and New York. He has 17 restaurants so far and counting.He has been described as a world class culinary alchemist and Marco Pierre Whie is on the record having said of Jason:“Jason is a realist not a fantasist. He has turned his dreams into reality”Hope you’re all well and that you’ve had a lovely week. If you haven’t yet left a 5* rating now is your moment! And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.Having talked about it for a while now I have been beavering away on my newsletter you won't want to miss it – so do head to (<a href="https://www.desertislanddishes.co" rel="nofollow" target="_blank">https://www.desertislanddishes.co</a>) and you can sign up - come and join the gang and I promise to try and make something that you actually look forwards to getting in your inbox - however sporadically…So there we have it – another delicious day of Desert Island Dishes! Don’t forget you can find me on instagram @margienomura Thank you so much for listening! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.