Edoardo Pellicano's guest appearances

Edoardo Pellicano

Grilled by The Staff Canteen

Biting Talk

In Conversation with Shalina Tobin

Tom Aikens

Jeremy Lee

Calum Franklin

Paul Ainsworth

Tom Sellers

Simon Rogan

Brad Carter

Kerth Gumbs

Tom Kerridge

David Moore

Oli Williamson

Tommy Heaney

Cyrus Todiwala

Mark Hix

Robin Gill

OwlTail

On this edition of Biting Talk with Two Chicks, we meet restaurateur Edoardo Pellicano who explains how small can be beautiful and profitable, we get the holiday lowdown of how much beer costs from Dubai to Dublin, Birmingham to Bournemouth, get the frothy lowdown on egg whites from the co-founder of Two Chicks Alla Ouvarova and Farhad Heydari from the House of Heydari salutes us with an impeccable Army and Navy. Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello

<p>On this edition of Biting Talk with Two Chicks, we meet restaurateur Edoardo Pellicano who explains how small can be beautiful and profitable, we get the holiday lowdown of how much beer costs from Dubai to Dublin, Birmingham to Bournemouth, get the frothy lowdown on egg whites from the co-founder of Two Chicks Alla Ouvarova and Farhad Heydari from the House of Heydari salutes us with an impeccable Army and Navy.</p> <p>Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - <a href="http://www.frontearpodcasts.com" rel="nofollow" target="_blank">www.frontearpodcasts.com</a> (<a href="http://www.frontearpodcasts.com/" rel="nofollow" target="_blank">http://www.frontearpodcasts.com/</a>) Edited by Nathan Copelin Music by David Cantello</p>

Edoardo Pellicano, Alla Ouvarova, Sarah Siddle and Farhad Heydari

Exec Chef from Michelin Starred Maos Restaurant in Shoreditch shares his inspirational story of growth and success. We learn how Edoardo has made his stamp on the stunning menu at Maos and tells us what we can expect when we dine there!

Please give us a follow and rate us so more people can find us!Thanks for listening to Grilled, we talk to the UKs best chefs every week so make sure you follow us so you don’t miss out on the latest episode.This week we chat to  Edoardo Pellicano, the executive head chef of Mãos at the Blue Mountain School in Shoreditch, London.The son of a Southern Italian chef and a Singaporean food-lover, he has worked at renowned restaurants like Locanda Locatelli, trained with the likes of Leandro Carreira, spent time in the research and development team at Noma, and was part of the founding team at Portland alongside Merlin Labron-Johnson.He helped launch Mãos, a fine-dining, 16 seat, 16-course menu dining experience and it received its first star in the Michelin Guide UK 2020.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

Please give us a follow and rate us so more people can find us!Thanks for listening to Grilled, we talk to the UKs best chefs every week so make sure you follow us so you don’t miss out on the latest episode.This week we chat to  Edoardo Pellicano, the executive head chef of Mãos at the Blue Mountain School in Shoreditch, London.The son of a Southern Italian chef and a Singaporean food-lover, he has worked at renowned restaurants like Locanda Locatelli, trained with the likes of Leandro Carreira, spent time in the research and development team at Noma, and was part of the founding team at Portland alongside Merlin Labron-Johnson.He helped launch Mãos, a fine-dining, 16 seat, 16-course menu dining experience and it received its first star in the Michelin Guide UK 2020.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/registerPlease" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/registerPlease</a> support us if you like what we do: <a href="http://www.patreon.com/Thestaffcanteen" rel="nofollow" target="_blank">www.patreon.com/Thestaffcanteen</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

S2 Ep5 - Edoardo Pellicano