Christy Tania's guest appearances

Christy Tania

Principle of Hospitality

FoodRadio

Dirty Linen - A Food Podcast with Dani Valent

Julien Moussi

Philipp Hockenberger

Anna Polyviou

Michael Bascetta

Kim Teo

Sofia Levin

Kirsty Chiaplias

Andrew Joy

Liam Crawley

Sallie Jones

Audrey Allard

Holy Sugar

Paul Newnham

James Sinclair

Matt Whiley

OwlTail

Glace Dessert

Episode 154 - Delivery bespoke desserts that amaze and excite with Christy Tania from Glace DessertThis week’s Christy Tania the owner and head chef of GLACÉ Dessert Artisanal was born and bred in Melbourne and has grown to incorporate two stores with an International influence showing through its techniques.They believe in transparency throughout all of their ingredients and products, and that their continuous efforts in using only high-quality ingredients in their products yield the creation of superior dessert creations.Born in Indonesia, being trained in the classical skills of patisserie in France and settling and starting a brand in Melbourne, you will very much enjoy Christy’s story.  In this podcast we explain why ‘people eat cake because it’s Tuesday’, how Glace started out with her partner, and she ideates for her cake designs.Please connect with Glace on the links below-Website: https://www.glacedessert.com/Instagram: https://www.instagram.com/glacedessert/Please connect with us here at POH-Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/

Episode 154 - Delivery bespoke desserts that amaze and excite with Christy Tania from Glace DessertThis week’s Christy Tania the owner and head chef of GLACÉ Dessert Artisanal was born and bred in Melbourne and has grown to incorporate two stores with an International influence showing through its techniques.They believe in transparency throughout all of their ingredients and products, and that their continuous efforts in using only high-quality ingredients in their products yield the creation of superior dessert creations.Born in Indonesia, being trained in the classical skills of patisserie in France and settling and starting a brand in Melbourne, you will very much enjoy Christy’s story.  In this podcast we explain why ‘people eat cake because it’s Tuesday’, how Glace started out with her partner, and she ideates for her cake designs.Please connect with Glace on the links below-Website: <a href="https://www.glacedessert.com/" rel="noopener noreferrer nofollow" target="_blank">https://www.glacedessert.com/</a>Instagram: <a href="https://www.instagram.com/glacedessert/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/glacedessert/</a> Please connect with us here at POH-Website:<a href="https://principleofhospitality.com/" rel="noopener noreferrer nofollow" target="_blank"> https://principleofhospitality.com/</a>Instagram: <a href="https://www.instagram.com/principle_of_hospitality/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/principle_of_hospitality/</a>

Episode 154 - Delivery bespoke desserts that amaze and excite with Christy Tania from Glace Dessert

With Melbourne still in lockdown, we chat to inspiring micro-business owner Christy Tania of Glace Desserts. Christy refuses to be a victim of difficult circumstances. While admitting every day is scary and hard right now, she continues to create, energise, refashion and take control. She shares ideas for mindset and self-care as well as business strategy.https://www.instagram.com/christytania/?hl=enFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

With Melbourne still in lockdown, we chat to inspiring micro-business owner Christy Tania of Glace Desserts. Christy refuses to be a victim of difficult circumstances. While admitting every day is scary and hard right now, she continues to create, energise, refashion and take control. She shares ideas for mindset and self-care as well as business strategy. <a href="https://www.instagram.com/christytania/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/christytania/?hl=en</a> Follow Dirty Linen on Instagram <a href="https://www.instagram.com/dirtylinenpodcast/" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Dani <a href="https://www.instagram.com/danivalent" rel="nofollow" target="_blank">https://www.instagram.com/danivalent</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> Follow Huck (Executive Producer) <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a>

Christy Tania (Glace Desserts) - create, energise, refashion and take control

In this podcast, we learn about how and why internationally acclaimed pastry and dessert chef Christy Tania left her job at IBM’s Global Business Services Management team in Singapore to pursue a culinary career.

Talking Stories - Christy Tania