Glace Dessert's guest appearances

Glace Dessert

Principle of Hospitality

Brett Campbell

Jason Williams

Andrew Ryan

Justin Dry

Mark Wright

Paul Newnham

Dave Irwin

Stuart Robertson

Hayley Blieden

Michael Fox

Paul Gabie

Tim McDonald

Ben Carroll

Ashik Ahmed

Adriano Zumbo

OwlTail

Christy Tania

Episode 154 - Delivery bespoke desserts that amaze and excite with Christy Tania from Glace DessertThis week’s Christy Tania the owner and head chef of GLACÉ Dessert Artisanal was born and bred in Melbourne and has grown to incorporate two stores with an International influence showing through its techniques.They believe in transparency throughout all of their ingredients and products, and that their continuous efforts in using only high-quality ingredients in their products yield the creation of superior dessert creations.Born in Indonesia, being trained in the classical skills of patisserie in France and settling and starting a brand in Melbourne, you will very much enjoy Christy’s story.  In this podcast we explain why ‘people eat cake because it’s Tuesday’, how Glace started out with her partner, and she ideates for her cake designs.Please connect with Glace on the links below-Website: https://www.glacedessert.com/Instagram: https://www.instagram.com/glacedessert/Please connect with us here at POH-Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/

Episode 154 - Delivery bespoke desserts that amaze and excite with Christy Tania from Glace DessertThis week’s Christy Tania the owner and head chef of GLACÉ Dessert Artisanal was born and bred in Melbourne and has grown to incorporate two stores with an International influence showing through its techniques.They believe in transparency throughout all of their ingredients and products, and that their continuous efforts in using only high-quality ingredients in their products yield the creation of superior dessert creations.Born in Indonesia, being trained in the classical skills of patisserie in France and settling and starting a brand in Melbourne, you will very much enjoy Christy’s story.  In this podcast we explain why ‘people eat cake because it’s Tuesday’, how Glace started out with her partner, and she ideates for her cake designs.Please connect with Glace on the links below-Website: <a href="https://www.glacedessert.com/" rel="noopener noreferrer nofollow" target="_blank">https://www.glacedessert.com/</a>Instagram: <a href="https://www.instagram.com/glacedessert/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/glacedessert/</a> Please connect with us here at POH-Website:<a href="https://principleofhospitality.com/" rel="noopener noreferrer nofollow" target="_blank"> https://principleofhospitality.com/</a>Instagram: <a href="https://www.instagram.com/principle_of_hospitality/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/principle_of_hospitality/</a>

Episode 154 - Delivery bespoke desserts that amaze and excite with Christy Tania from Glace Dessert