Julien Moussi's guest appearances

Julien Moussi

Dyl & Friends 

Principle of Hospitality

Startup Diaries

Dirty Linen - A Food Podcast with Dani Valent

Get Frank with Mitch McPherson

Michael Ramsey

Brett Campbell

Jason Williams

Sonny Webster

Andrew Ryan

Ben Pakulski

Justin Dry

Josh Jones

Jack Delosa

Mark Wright

Shaun White

Brendon Ayanbadejo

Eugene Teo

Luke Tulloch

Mark Fox

OwlTail

Julien Moussi is the Director of Inglewood Coffee Roasters, and owner of Only Hospitality Group which is the overarching name to some of Melbourne's most popular cafe's. Julien is a very successful business man and in recent article's has been called a "café mogul" and (my favorite) a "café Lord". But above all that, he's one of my closest friends. To spend an hour with "JJ" was something we don't often get to do these days as we live in different states. So it was wonderful for me to be in the presence of such a high energy and positive friend. But whilst I've proudly watched on and known about Julien's successes, hard work and dedication to grow his café empire, the truth is we had never really spoken in depth about how he did it. In this episode Julien shares with me how he went from making coffees out of a cart at local footy matches, to know running around 30 plus cafes and managing over 400 staff. Not to mention Inglewood Coffee Roasters has now fast become one of the most reputable and fast growing roasters in Australia. Julien talks about the do's and don'ts when scaling a business, he talks about how risk is important when making business decisions, and he also speaks about the importance of team culture, and how that is a major contributor to his successes. Loud, driven, energetic, fun and determined. Please enjoy my episode with my good friend and businessman, Julien Moussi :)

Julien Moussi is the Director of Inglewood Coffee Roasters, and owner of Only Hospitality Group which is the overarching name to some of Melbourne's most popular cafe's. Julien is a very successful business man and in recent article's has been called a "café mogul" and (my favorite) a "café Lord". But above all that, he's one of my closest friends. To spend an hour with "JJ" was something we don't often get to do these days as we live in different states. So it was wonderful for me to be in the presence of such a high energy and positive friend. But whilst I've proudly watched on and known about Julien's successes, hard work and dedication to grow his café empire, the truth is we had never really spoken in depth about how he did it. In this episode Julien shares with me how he went from making coffees out of a cart at local footy matches, to know running around 30 plus cafes and managing over 400 staff. Not to mention Inglewood Coffee Roasters has now fast become one of the most reputable and fast growing roasters in Australia. Julien talks about the do's and don'ts when scaling a business, he talks about how risk is important when making business decisions, and he also speaks about the importance of team culture, and how that is a major contributor to his successes. Loud, driven, energetic, fun and determined. Please enjoy my episode with my good friend and businessman, Julien Moussi :)

Episode 14 - Julien Moussi 

In this weeks episode, Kyle speaks with Julien Moussi, the founder of Only Hospitality Group &amp; Inglewood Coffee.   Julien has founded a total of 27 hospitality venues on his business journey and is building one of Australia's fastest growing coffee roasters.   In this episode Julien &amp; Kyle what it takes to truly scale a business and the lessons Julien has learnt along the way.   Instagram: @pivotalconversationspodcast @kylertraynor @inglewoodcoffee @onlyhospitality_group @jjmoussi TikTok: @pivotalconversations YouTube: YouTube Channel Learn more about your ad choices. Visit megaphone.fm/adchoices

In this weeks episode, Kyle speaks with Julien Moussi, the founder of Only Hospitality Group &amp; Inglewood Coffee. Julien has founded a total of 27 hospitality venues on his business journey and is building one of Australia's fastest growing coffee roasters. In this episode Julien &amp; Kyle what it takes to truly scale a business and the lessons Julien has learnt along the way. Instagram: @pivotalconversationspodcast @kylertraynor @inglewoodcoffee @onlyhospitality_group @jjmoussi TikTok: @pivotalconversations YouTube: <a href="https://www.youtube.com/channel/UCOIut6UUkQp-xI6YOs8SvWQ" rel="nofollow" target="_blank">YouTube Channel</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Startup EP 13: Lessons From Building a Hospitality Empire Ft Julien Moussi

Episode 126 - How Julien Moussi has grown Only Hospitality Group from a Coffee Cart to a cafe brand, roastery, bakery group and butcher.Only Hospitality Group is a hospitality group based out of Melbourne, Victoria. Coming from humble beginnings, it all began with Director Julien Moussi rolling out the coffee cart to local football matches, with the aim of saving enough capital to start up his own café in Fitzroy. Fast forward 9 years and the group has expanded to consist of 15 venues, as well as our very own Coffee Roastery called Inglewood Coffee.Driven by a passion for design and architecture, Only Hospitality prides itself on creating hospitality spaces that are welcoming, comfortable and memorable for both our customers and employees. This ideology is highlighted across all venues, with Bentwood Fitzroy, Stanley Mount Waverley and Glovers Station in Elsternwick being prime examples.Despite the overwhelming success, the ambition and drive that Julien initially had for hospitality have only grown throughout his time as Director of Only Hospitality Group. So much so that this year he is striving to open an unprecedented 15 stores, a goal that is shared by many of those around him.In this podcast, we discuss how Julien has grown this empire into one that cares so much about the team and it's guests, and how he and his team continue to open venues that are unique and exciting.Please connect with Only Hospitality Group here:WebsiteInstagramPlease connect with us here at POH as always:WebsiteInstagram

Episode 126 - How Julien Moussi has grown Only Hospitality Group from a Coffee Cart to a cafe brand, roastery, bakery group and butcher.Only Hospitality Group is a hospitality group based out of Melbourne, Victoria. Coming from humble beginnings, it all began with Director Julien Moussi rolling out the coffee cart to local football matches, with the aim of saving enough capital to start up his own café in Fitzroy. Fast forward 9 years and the group has expanded to consist of 15 venues, as well as our very own Coffee Roastery called Inglewood Coffee.Driven by a passion for design and architecture, Only Hospitality prides itself on creating hospitality spaces that are welcoming, comfortable and memorable for both our customers and employees. This ideology is highlighted across all venues, with Bentwood Fitzroy, Stanley Mount Waverley and Glovers Station in Elsternwick being prime examples.Despite the overwhelming success, the ambition and drive that Julien initially had for hospitality have only grown throughout his time as Director of Only Hospitality Group. So much so that this year he is striving to open an unprecedented 15 stores, a goal that is shared by many of those around him.In this podcast, we discuss how Julien has grown this empire into one that cares so much about the team and it's guests, and how he and his team continue to open venues that are unique and exciting.Please connect with Only Hospitality Group here:<a href="https://www.onlyhospitality.com.au/" rel="noopener noreferrer nofollow" target="_blank">Website</a><a href="https://www.instagram.com/onlyhospitality_group/" rel="noopener noreferrer nofollow" target="_blank">Instagram</a> Please connect with us here at POH as always:<a href="https://principleofhospitality.com/" rel="noopener noreferrer nofollow" target="_blank">Website</a><a href="https://www.instagram.com/principle_of_hospitality/" rel="noopener noreferrer nofollow" target="_blank">Instagram</a>

Episode 126 - How Julien Moussi has grown Only Hospitality Group from a Coffee Cart to a cafe brand, roastery, bakery group and butcher.