Audrey Allard's guest appearances

Audrey Allard

Principle of Hospitality

Dirty Linen - A Food Podcast with Dani Valent

OwlTail

Holy Sugar

Easter Break Replay - Episode 1 of 2 Ep 184 - Delivering Saturday dessert delight boxes with Holy Sugar founder Audrey Allard Audrey Allard grew up in Northern NSW but knew she had to leave her comfort zone and head to the big smoke to sharpen up her culinary skills and make a name for herself. In 2017 as a third-year apprentice studying her certificate 5 in Patisserie, she made a split decision to pack her car and head to Melbourne. This ranks this as one of the best decisions of her life, with the fact she ended up working in some pretty amazing restaurants such as @ptleoestate to @lunecroissant  Like many others in Melbourne 2020, she had her shifts cut short and was in desperate need to keep her mind busy, so she started baking sweets for her housemates.  She truly lives and breathes desserts, so she thought why not just start her own business? @holysugar__  was created within a week,  with boxes heading out to friends from her Instagram page. It didn't take long for the word to spread and a cult following to form.  Holy Sugar is a one-woman show. From recipe testing to prep, socials, packing and deliveries.  She was fortunate enough to snag a space from our great friends at Worksmith, a collaborative hospitality working space with a commercial kitchen located at the back- this is where the magic happens on a weekly basis! In this podcast, we discuss how she built the brand after making the split-second decision to do so, how the business has evolved coming in and out of the Melbourne lockdowns since early 2020, and what she wants to do with the business next, including if she plans to open a brick and mortar store.  This podcast will make you want to chase your dreams too! Please connect with Holy Sugar below: Website: https://holysugar.com.au/ Instagram: https://www.instagram.com/holysugar__/ Please connect with us at POH below: Instagram:  https://www.instagram.com/principle_of_hospitality/ Website:  https://principleofhospitality.com/ Thanks to our supporter for this season - Chefs Hat Australia

Easter Break Replay - Episode 1 of 2 Ep 184 - Delivering Saturday dessert delight boxes with Holy Sugar founder Audrey Allard Audrey Allard grew up in Northern NSW but knew she had to leave her comfort zone and head to the big smoke to sharpen up her culinary skills and make a name for herself. In 2017 as a third-year apprentice studying her certificate 5 in Patisserie, she made a split decision to pack her car and head to Melbourne. This ranks this as one of the best decisions of her life, with the fact she ended up working in some pretty amazing restaurants such as @ptleoestate to @lunecroissant Like many others in Melbourne 2020, she had her shifts cut short and was in desperate need to keep her mind busy, so she started baking sweets for her housemates. She truly lives and breathes desserts, so she thought why not just start her own business? @holysugar__ was created within a week, with boxes heading out to friends from her Instagram page. It didn't take long for the word to spread and a cult following to form. Holy Sugar is a one-woman show. From recipe testing to prep, socials, packing and deliveries. She was fortunate enough to snag a space from our great friends at Worksmith, a collaborative hospitality working space with a commercial kitchen located at the back- this is where the magic happens on a weekly basis! In this podcast, we discuss how she built the brand after making the split-second decision to do so, how the business has evolved coming in and out of the Melbourne lockdowns since early 2020, and what she wants to do with the business next, including if she plans to open a brick and mortar store. This podcast will make you want to chase your dreams too! Please connect with Holy Sugar below: Website: <a href="https://holysugar.com.au/" rel="noopener noreferrer nofollow" target="_blank">https://holysugar.com.au/</a> Instagram: <a href="https://www.instagram.com/holysugar__/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/holysugar__/</a> Please connect with us at POH below: Instagram:  <a href="https://www.instagram.com/principle_of_hospitality/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/principle_of_hospitality/</a> Website:  <a href="https://principleofhospitality.com/" rel="noopener noreferrer nofollow" target="_blank">https://principleofhospitality.com/</a> Thanks to our supporter for this season - <a href="https://www.chefshat.com.au/" rel="noopener noreferrer nofollow" target="_blank">Chefs Hat Australia</a>

Ep 184 - Easter Break Replay - Episode 1 of 2 - Delivering Saturday dessert delight boxes with Holy Sugar founder Audrey Allard

Ep 164 - Delivering Saturday dessert delight boxes with Audrey Allard from Holy Sugar  Audrey Allard grew up in Northern NSW but knew she had to leave her comfort zone and head to the big smoke to sharpen up my culinary skills and make a name for herself.  In 2017 as a third-year apprentice studying my certificate 5 in Patisserie, she made a split decision to pack her car and head to Melbourne. This ranks this as one of the best decisions of my life, with the fact she ended up working in some pretty amazing restaurants such as Pt Leo Estate to Lune Croissanterie.  Like many others in Melbourne 2020, she had her shifts cut short and were in desperate need to keep her mind busy, so she started baking sweets for her housemates. She truly lives and breathes desserts, so she thought why not just start her own business? Holy Sugar was created within a week,  with boxes heading out to friends from her Instagram page. It didn't take long for the word to spread and a cult following to form. Holy Sugar is a one-woman show. From recipe testing to prep, socials, packing and deliveries.  She was fortunate enough to snag a space from our great friends at Worksmith, a collaborative hospitality working space with a commercial kitchen located at the back- this is where the magic happens on a weekly basis! In this podcast we discuss how she built the brand after making the split-second decision to do so, how the business has evolved coming in and out of the Melbourne lockdowns since early 2020, and what she wants to do with the business next, including if she plans to open bricks and mortar store.  This podcast will make you want to chase your dreams too!  Please connect with Holy Sugar below- Website: https://holysugar.com.au/ Instagram: https://www.instagram.com/holysugar__/  Please connect with us at POH below- Website: https://principleofhospitality.com/ Instagram: https://www.instagram.com/principle_of_hospitality/

Ep 164 - Delivering Saturday dessert delight boxes with Audrey Allard from Holy Sugar  Audrey Allard grew up in Northern NSW but knew she had to leave her comfort zone and head to the big smoke to sharpen up my culinary skills and make a name for herself. In 2017 as a third-year apprentice studying my certificate 5 in Patisserie, she made a split decision to pack her car and head to Melbourne. This ranks this as one of the best decisions of my life, with the fact she ended up working in some pretty amazing restaurants such as <a href="https://www.ptleoestate.com.au/?gclid=CjwKCAjwyvaJBhBpEiwA8d38vK-d8cZf-wI9XSJBh2FwldNPM2JQ2aDv54HkfYk01i_tHL4vE9usPRoC5dwQAvD_BwE" rel="noopener noreferrer nofollow" target="_blank">Pt Leo Estate</a> to <a href="https://www.lunecroissanterie.com/" rel="noopener noreferrer nofollow" target="_blank">Lune Croissanterie</a>. Like many others in Melbourne 2020, she had her shifts cut short and were in desperate need to keep her mind busy, so she started baking sweets for her housemates. She truly lives and breathes desserts, so she thought why not just start her own business? Holy Sugar was created within a week,  with boxes heading out to friends from her Instagram page. It didn't take long for the word to spread and a cult following to form. Holy Sugar is a one-woman show. From recipe testing to prep, socials, packing and deliveries.  She was fortunate enough to snag a space from our great friends at <a href="https://worksmith.io/" rel="noopener noreferrer nofollow" target="_blank">Worksmith</a>, a collaborative hospitality working space with a commercial kitchen located at the back- this is where the magic happens on a weekly basis! In this podcast we discuss how she built the brand after making the split-second decision to do so, how the business has evolved coming in and out of the Melbourne lockdowns since early 2020, and what she wants to do with the business next, including if she plans to open bricks and mortar store.  This podcast will make you want to chase your dreams too! Please connect with Holy Sugar below- Website: <a href="https://holysugar.com.au/" rel="noopener noreferrer nofollow" target="_blank">https://holysugar.com.au/</a> Instagram: <a href="https://www.instagram.com/holysugar__/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/holysugar__/</a> Please connect with us at POH below- Website: <a href="https://principleofhospitality.com/" rel="noopener noreferrer nofollow" target="_blank">https://principleofhospitality.com/</a> Instagram: <a href="https://www.instagram.com/principle_of_hospitality/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/principle_of_hospitality/</a>

Ep 164 - Delivering Saturday dessert delight boxes with Audrey Allard from Holy Sugar

Patissier Audrey Allard was working at Lune Croissant when the pandemic hit. Amidst much uncertainty she launched her micro cake box business Holy Sugar and has turned it into a sweet success. We talk about the art and science of pastry, the heavy burden of trying to please people and the importance of showing and sharing emotion even - and perhaps especially - in the hothouse environment of a kitchen.  https://www.instagram.com/holysugar__/  Follow Dirty Linen on Instagram  https://www.instagram.com/dirtylinenpodcast  Follow Dani  https://www.instagram.com/danivalent  Follow Deep In The Weeds on Instagram  https://www.instagram.com/deepintheweedspodcast/  Follow Rob Locke (Executive Producer)  https://www.instagram.com/foodwinedine/  Follow Huck (Executive Producer)  https://www.instagram.com/huckstergram/

Patissier Audrey Allard was working at Lune Croissant when the pandemic hit. Amidst much uncertainty she launched her micro cake box business Holy Sugar and has turned it into a sweet success. We talk about the art and science of pastry, the heavy burden of trying to please people and the importance of showing and sharing emotion even - and perhaps especially - in the hothouse environment of a kitchen. <a href="https://www.instagram.com/holysugar__/" rel="nofollow" target="_blank">https://www.instagram.com/holysugar__/</a> Follow Dirty Linen on Instagram <a href="https://www.instagram.com/dirtylinenpodcast" rel="nofollow" target="_blank">https://www.instagram.com/dirtylinenpodcast</a> Follow Dani <a href="https://www.instagram.com/danivalent" rel="nofollow" target="_blank">https://www.instagram.com/danivalent</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> Follow Huck (Executive Producer) <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a>