Ken Zuckerberg's guest appearances

Ken Zuckerberg

Airwaves Full of Bacon

Ag Future: Innovation in Agri-Food

Aidan Connolly

Kate Bernot

Ramez Naam

John Perry

Tyler Coburn

Patrick Walsh

Ken McCarty

Andrew Meadows

David Butler

Iliana Regan

Jonathan Gold

Laura Daniels

John Phillips

Nick Adams

Matthew Smith

OwlTail

Producers are faced with new challenges as consumers adapt to eating more meals at home in light of the COVID-19 crisis. Will we return to “normal” when the outbreak subsides, or will new habits create a permanent shift in how we eat? Ken Zuckerberg, lead analyst and senior economist in CoBank’s Knowledge Exchange division, explains how the pandemic has already affected the food sector and what economic and market trends may emerge.This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.Hosted by Michelle MichaelAs lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year.Co-produced by Brandon WhitworthAs the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

Producers are faced with new challenges as consumers adapt to eating more meals at home in light of the COVID-19 crisis. Will we return to “normal” when the outbreak subsides, or will new habits create a permanent shift in how we eat? Ken Zuckerberg, lead analyst and senior economist in CoBank’s Knowledge Exchange division, explains how the pandemic has already affected the food sector and what economic and market trends may emerge. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

#134: Remaking the market: COVID-19 and consumer trends - Ken Zuckerberg

Harry Carr

Joe Woodel

Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ      Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________  (1:27) So it’s the last episode of Airwaves Full of Bacon. Why is that? Well, I explain in more detail in the first part of the podcast, but basically, I want to do audio but I think a better way than hour-long shows is to integrate it into other media which draw more traffic. Like this Reader piece about farmer Harry Carr… (4:37) And if you liked the snippet of audio in that Reader piece, here’s way more about Harry Carr and Mint Creek Farm. Learn why he thinks soil is vital to civilization, why animals are essential to growing vegetables, why more bugs and weeds are better, and what he’s doing in a town that was founded to greet UFOs. Here are a few more pics that didn’t make it into the Reader piece:      (25:28) My friend Ken Zuckerberg has been one of Chicago’s most outspoken food critics on Twitter and his blog, Fuckerberg on Food (the name came from Graham Elliot during a Twitter spat). He’s tough, but tough love is good, and there are things he flat out loves, too, so we talk about all of that. Really, he’s not the worst person in the world!  (54:48) Husky Hog BBQ is a newish BBQ place in Bridgeport run by Joe Woodel, who has a long and twisted history running from Table 52 to competition barbecue to a food truck— and that’s not even counting what he did before barbecue. I ran a two-part interview with him at the Reader here and here, this is a choice chunk of that.  And here’s the Car Con Carne podcast where I first tried Husky Hog and met Joe. *  *  * Finally, thanks to everyone who listened, ever. I think we did some cool things and went some cool places no one else with a Chicago food show would have done, and I’ll be back with audio in some new way, stay tuned.

Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ <a href="https://itunes.apple.com/us/podcast/airwaves-full-of-bacon/id661984031" rel="nofollow" target="_blank"></a> <a href="http://www.stitcher.com/podcast/michael-gebert/airwaves-full-of-bacon-2?refid=stpr" rel="nofollow" target="_blank"></a> <a href="https://twitter.com/skyfullofbacon" rel="nofollow" target="_blank"></a> <a href="https://www.facebook.com/pages/Sky-Full-of-Bacon/69657060403" rel="nofollow" target="_blank"></a> Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________ (1:27) So it’s the last episode of Airwaves Full of Bacon. Why is that? Well, I explain in more detail in the first part of the podcast, but basically, I want to do audio but I think a better way than hour-long shows is to integrate it into other media which draw more traffic. Like <a href="http://people2014.chicagoreader.com/harry-carr/" rel="nofollow" target="_blank">this Reader piece</a> about farmer Harry Carr… (4:37) And if you liked the snippet of audio in that Reader piece, here’s way more about Harry Carr and <a href="http://mintcreekfarm.com" rel="nofollow" target="_blank">Mint Creek Farm</a>. Learn why he thinks soil is vital to civilization, why animals are essential to growing vegetables, why more bugs and weeds are better, and what he’s doing in a town that was founded to greet UFOs. Here are a few more pics that didn’t make it into the Reader piece: (25:28) My friend Ken Zuckerberg has been one of Chicago’s most outspoken food critics on Twitter and his blog, <a href="http://fuckerbergonfood.blogspot.com" rel="nofollow" target="_blank">Fuckerberg on Food</a> (the name came from Graham Elliot during a Twitter spat). He’s tough, but tough love is good, and there are things he flat out loves, too, so we talk about all of that. Really, he’s not the worst person in the world! (54:48) <a href="http://www.huskyhogbbq.com" rel="nofollow" target="_blank">Husky Hog BBQ</a> is a newish BBQ place in Bridgeport run by Joe Woodel, who has a long and twisted history running from Table 52 to competition barbecue to a food truck— and that’s not even counting what he did before barbecue. I ran a two-part interview with him at the Reader <a href="http://www.chicagoreader.com/Bleader/archives/2015/03/30/how-joe-woodel-of-husky-hog-bar-b-que-went-from-theater-major-to-barbecue-man" rel="nofollow" target="_blank">here</a> and <a href="http://www.chicagoreader.com/Bleader/archives/2015/03/31/the-long-day-of-a-bbq-man-continued" rel="nofollow" target="_blank">here</a>, this is a choice chunk of that. <a href="https://carconcarne.wordpress.com/tag/husky-hog/" rel="nofollow" target="_blank">And here’s</a> the Car Con Carne podcast where I first tried Husky Hog and met Joe. * * * Finally, thanks to everyone who listened, ever. I think we did some cool things and went some cool places no one else with a Chicago food show would have done, and I’ll be back with audio in some new way, stay tuned.

Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ