Harry Carr's guest appearances

Harry Carr

Airwaves Full of Bacon

The Stelle Experience

Renew Normal

Bill Wilson

Kate Bernot

Martha Lane Fox

Iliana Regan

Jonathan Gold

Richard Smoley

Alex Smith

Nick Timothy

Clive Lewis

David Livingston

Richard Kieninger

Julia Hobsbawm

Mike Clancy

Kevin Hickey

Alice Bentinck

OwlTail

Recent research from Demos has found deep new social divisions caused by the pandemic. In this special episode, Polly Mackenzie chats to Demos' Director of Research and Innovation, Harry Carr, about the uphill battle we face.

Recent research from Demos has found deep new social divisions caused by the pandemic. In this special episode, Polly Mackenzie chats to Demos' Director of Research and Innovation, Harry Carr, about the uphill battle we face.

Ken Zuckerberg

Joe Woodel

Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ      Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________  (1:27) So it’s the last episode of Airwaves Full of Bacon. Why is that? Well, I explain in more detail in the first part of the podcast, but basically, I want to do audio but I think a better way than hour-long shows is to integrate it into other media which draw more traffic. Like this Reader piece about farmer Harry Carr… (4:37) And if you liked the snippet of audio in that Reader piece, here’s way more about Harry Carr and Mint Creek Farm. Learn why he thinks soil is vital to civilization, why animals are essential to growing vegetables, why more bugs and weeds are better, and what he’s doing in a town that was founded to greet UFOs. Here are a few more pics that didn’t make it into the Reader piece:      (25:28) My friend Ken Zuckerberg has been one of Chicago’s most outspoken food critics on Twitter and his blog, Fuckerberg on Food (the name came from Graham Elliot during a Twitter spat). He’s tough, but tough love is good, and there are things he flat out loves, too, so we talk about all of that. Really, he’s not the worst person in the world!  (54:48) Husky Hog BBQ is a newish BBQ place in Bridgeport run by Joe Woodel, who has a long and twisted history running from Table 52 to competition barbecue to a food truck— and that’s not even counting what he did before barbecue. I ran a two-part interview with him at the Reader here and here, this is a choice chunk of that.  And here’s the Car Con Carne podcast where I first tried Husky Hog and met Joe. *  *  * Finally, thanks to everyone who listened, ever. I think we did some cool things and went some cool places no one else with a Chicago food show would have done, and I’ll be back with audio in some new way, stay tuned.

Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ <a href="https://itunes.apple.com/us/podcast/airwaves-full-of-bacon/id661984031" rel="nofollow" target="_blank"></a> <a href="http://www.stitcher.com/podcast/michael-gebert/airwaves-full-of-bacon-2?refid=stpr" rel="nofollow" target="_blank"></a> <a href="https://twitter.com/skyfullofbacon" rel="nofollow" target="_blank"></a> <a href="https://www.facebook.com/pages/Sky-Full-of-Bacon/69657060403" rel="nofollow" target="_blank"></a> Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________ (1:27) So it’s the last episode of Airwaves Full of Bacon. Why is that? Well, I explain in more detail in the first part of the podcast, but basically, I want to do audio but I think a better way than hour-long shows is to integrate it into other media which draw more traffic. Like <a href="http://people2014.chicagoreader.com/harry-carr/" rel="nofollow" target="_blank">this Reader piece</a> about farmer Harry Carr… (4:37) And if you liked the snippet of audio in that Reader piece, here’s way more about Harry Carr and <a href="http://mintcreekfarm.com" rel="nofollow" target="_blank">Mint Creek Farm</a>. Learn why he thinks soil is vital to civilization, why animals are essential to growing vegetables, why more bugs and weeds are better, and what he’s doing in a town that was founded to greet UFOs. Here are a few more pics that didn’t make it into the Reader piece: (25:28) My friend Ken Zuckerberg has been one of Chicago’s most outspoken food critics on Twitter and his blog, <a href="http://fuckerbergonfood.blogspot.com" rel="nofollow" target="_blank">Fuckerberg on Food</a> (the name came from Graham Elliot during a Twitter spat). He’s tough, but tough love is good, and there are things he flat out loves, too, so we talk about all of that. Really, he’s not the worst person in the world! (54:48) <a href="http://www.huskyhogbbq.com" rel="nofollow" target="_blank">Husky Hog BBQ</a> is a newish BBQ place in Bridgeport run by Joe Woodel, who has a long and twisted history running from Table 52 to competition barbecue to a food truck— and that’s not even counting what he did before barbecue. I ran a two-part interview with him at the Reader <a href="http://www.chicagoreader.com/Bleader/archives/2015/03/30/how-joe-woodel-of-husky-hog-bar-b-que-went-from-theater-major-to-barbecue-man" rel="nofollow" target="_blank">here</a> and <a href="http://www.chicagoreader.com/Bleader/archives/2015/03/31/the-long-day-of-a-bbq-man-continued" rel="nofollow" target="_blank">here</a>, this is a choice chunk of that. <a href="https://carconcarne.wordpress.com/tag/husky-hog/" rel="nofollow" target="_blank">And here’s</a> the Car Con Carne podcast where I first tried Husky Hog and met Joe. * * * Finally, thanks to everyone who listened, ever. I think we did some cool things and went some cool places no one else with a Chicago food show would have done, and I’ll be back with audio in some new way, stay tuned.

Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ

Harry talks About Frames, Mint Creek Farms, and the responsibilities of being Das Wunderkid.

Ep 07:  Harry Carr