Joe Woodel's guest appearances

Joe Woodel

Airwaves Full of Bacon

Fleischglück Podcast

Kate Bernot

Iliana Regan

Jonathan Gold

Kevin Hickey

Ina Pinkney

Anthony Todd

Grant Achatz

Laura Gabbert

Michael Nagrant

Greg Biggers

Julia Pham

Ethan Forman

Joe Campagna

Harry Carr

Ken Zuckerberg

OwlTail

American BBQ und "Grillen" in Deutschland: Zwei kulinarische Disziplinen, die auf den ersten Blick ähnlich scheinen und doch unterschiedlicher nicht sein könnten. Justin G. Leone und sein Kumpel Joe Woodel veranstalten in München seit Anfang des Jahres ein Pop-Up BBQ, das den Anspruch hat, die kulinarische DNA der USA nach Deutschland zu transportieren: "Badass BBQ wie in den Südstaaten" - so umschreiben sie ihr Konzept zur Eventreihe  Bottles &amp; Bones. Wir haben mit ihnen über das kulinarische Kulturgut ihrer Heimatländer und ihren Blick auf deutsche Fleischkultur gesprochen. Es geht um Brisket, Fett, Ein Einterview mit zwei BBQ-Fanatikern, die kein Blatt vor den Mund nehmen.

American BBQ und "Grillen" in Deutschland: Zwei kulinarische Disziplinen, die auf den ersten Blick ähnlich scheinen und doch unterschiedlicher nicht sein könnten. Justin G. Leone und sein Kumpel Joe Woodel veranstalten in München seit Anfang des Jahres ein Pop-Up BBQ, das den Anspruch hat, die kulinarische DNA der USA nach Deutschland zu transportieren: "Badass BBQ wie in den Südstaaten" - so umschreiben sie ihr Konzept zur Eventreihe <a href="https://events.vr-ticket.de/de/Organizer/Bottles-Bones-Restaurant-GmbH/1867718" rel="nofollow" target="_blank"> Bottles &amp; Bones.</a> Wir haben mit ihnen über das kulinarische Kulturgut ihrer Heimatländer und ihren Blick auf deutsche Fleischkultur gesprochen. Es geht um Brisket, Fett, Ein Einterview mit zwei BBQ-Fanatikern, die kein Blatt vor den Mund nehmen.

FG#25 mit Justin Leone und Joe Woodel: American BBQ vs. Grillen in Deutschland

Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ      Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________  (1:27) So it’s the last episode of Airwaves Full of Bacon. Why is that? Well, I explain in more detail in the first part of the podcast, but basically, I want to do audio but I think a better way than hour-long shows is to integrate it into other media which draw more traffic. Like this Reader piece about farmer Harry Carr… (4:37) And if you liked the snippet of audio in that Reader piece, here’s way more about Harry Carr and Mint Creek Farm. Learn why he thinks soil is vital to civilization, why animals are essential to growing vegetables, why more bugs and weeds are better, and what he’s doing in a town that was founded to greet UFOs. Here are a few more pics that didn’t make it into the Reader piece:      (25:28) My friend Ken Zuckerberg has been one of Chicago’s most outspoken food critics on Twitter and his blog, Fuckerberg on Food (the name came from Graham Elliot during a Twitter spat). He’s tough, but tough love is good, and there are things he flat out loves, too, so we talk about all of that. Really, he’s not the worst person in the world!  (54:48) Husky Hog BBQ is a newish BBQ place in Bridgeport run by Joe Woodel, who has a long and twisted history running from Table 52 to competition barbecue to a food truck— and that’s not even counting what he did before barbecue. I ran a two-part interview with him at the Reader here and here, this is a choice chunk of that.  And here’s the Car Con Carne podcast where I first tried Husky Hog and met Joe. *  *  * Finally, thanks to everyone who listened, ever. I think we did some cool things and went some cool places no one else with a Chicago food show would have done, and I’ll be back with audio in some new way, stay tuned.

Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ <a href="https://itunes.apple.com/us/podcast/airwaves-full-of-bacon/id661984031" rel="nofollow" target="_blank"></a> <a href="http://www.stitcher.com/podcast/michael-gebert/airwaves-full-of-bacon-2?refid=stpr" rel="nofollow" target="_blank"></a> <a href="https://twitter.com/skyfullofbacon" rel="nofollow" target="_blank"></a> <a href="https://www.facebook.com/pages/Sky-Full-of-Bacon/69657060403" rel="nofollow" target="_blank"></a> Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________ (1:27) So it’s the last episode of Airwaves Full of Bacon. Why is that? Well, I explain in more detail in the first part of the podcast, but basically, I want to do audio but I think a better way than hour-long shows is to integrate it into other media which draw more traffic. Like <a href="http://people2014.chicagoreader.com/harry-carr/" rel="nofollow" target="_blank">this Reader piece</a> about farmer Harry Carr… (4:37) And if you liked the snippet of audio in that Reader piece, here’s way more about Harry Carr and <a href="http://mintcreekfarm.com" rel="nofollow" target="_blank">Mint Creek Farm</a>. Learn why he thinks soil is vital to civilization, why animals are essential to growing vegetables, why more bugs and weeds are better, and what he’s doing in a town that was founded to greet UFOs. Here are a few more pics that didn’t make it into the Reader piece: (25:28) My friend Ken Zuckerberg has been one of Chicago’s most outspoken food critics on Twitter and his blog, <a href="http://fuckerbergonfood.blogspot.com" rel="nofollow" target="_blank">Fuckerberg on Food</a> (the name came from Graham Elliot during a Twitter spat). He’s tough, but tough love is good, and there are things he flat out loves, too, so we talk about all of that. Really, he’s not the worst person in the world! (54:48) <a href="http://www.huskyhogbbq.com" rel="nofollow" target="_blank">Husky Hog BBQ</a> is a newish BBQ place in Bridgeport run by Joe Woodel, who has a long and twisted history running from Table 52 to competition barbecue to a food truck— and that’s not even counting what he did before barbecue. I ran a two-part interview with him at the Reader <a href="http://www.chicagoreader.com/Bleader/archives/2015/03/30/how-joe-woodel-of-husky-hog-bar-b-que-went-from-theater-major-to-barbecue-man" rel="nofollow" target="_blank">here</a> and <a href="http://www.chicagoreader.com/Bleader/archives/2015/03/31/the-long-day-of-a-bbq-man-continued" rel="nofollow" target="_blank">here</a>, this is a choice chunk of that. <a href="https://carconcarne.wordpress.com/tag/husky-hog/" rel="nofollow" target="_blank">And here’s</a> the Car Con Carne podcast where I first tried Husky Hog and met Joe. * * * Finally, thanks to everyone who listened, ever. I think we did some cool things and went some cool places no one else with a Chicago food show would have done, and I’ll be back with audio in some new way, stay tuned.

Airwaves Full of Bacon 17: Last Episode! • Apocalypse Soil with Harry Carr of Mint Creek Farm • Tough Love with Ken Zuckerberg • Joe Woodel of Husky Hog BBQ