The release this month is Purple Matrix, an offering roasted by Colin Rackelman of Stimuli Coffee that invites us to experience something chromatic. He’s roasting a beautiful coffee from Aricha, Yirgacheffe, Gedeo that entices with notes of purple fruit and flowers. Happy listening &amp; sipping!

The release this month is Purple Matrix, an offering roasted by Colin Rackelman of Stimuli Coffee that invites us to experience something chromatic. He’s roasting a beautiful coffee from Aricha, Yirgacheffe, Gedeo that entices with notes of purple fruit and flowers. Happy listening &amp; sipping!

March 2023-Colin Rackelman-[EP39]

Nicole Dutram

I am going to let Nicole speak for herself in this beautiful write-up she did for her release on the Matchbook Coffee Project website:  "This release has allowed me the time to look at the small things: how I put my art together, what things I would love to receive in a box were I to get one, but also what cup of coffee is my absolute favorite to share and commiserate over.  I’ve selected the El Salvador Muchas Aguas. I wanted to select something that really captured what I get excited about in my everyday drinker. The cup has balanced acidity, great body, and sweetness. Something that reminds me of eating pie, or compote on french toast, or nougaty candies with bits of fruit. Matchbook hasn’t featured an El Salvador, so I knew it was the coffee.  My final reflection: Coffee changed my life in ways I never expected. Coffee captivates, and I think when we really get into coffee, it just can’t be helped. This release is my love letter to roasts past and roasts still to come. My love letter to coffee."  -Nicole

I am going to let Nicole speak for herself in this beautiful write-up she did for her release on the Matchbook Coffee Project website:  "This release has allowed me the time to look at the small things: how I put my art together, what things I would love to receive in a box were I to get one, but also what cup of coffee is my absolute favorite to share and commiserate over.  I’ve selected the El Salvador Muchas Aguas. I wanted to select something that really captured what I get excited about in my everyday drinker. The cup has balanced acidity, great body, and sweetness. Something that reminds me of eating pie, or compote on french toast, or nougaty candies with bits of fruit. Matchbook hasn’t featured an El Salvador, so I knew it was the coffee.  My final reflection: Coffee changed my life in ways I never expected. Coffee captivates, and I think when we really get into coffee, it just can’t be helped. This release is my love letter to roasts past and roasts still to come. My love letter to coffee."  -Nicole

January 2023- Nicole Dutram [EP38]

Brynn has been involved in coffee for years now, bouncing around the pacific northwest they had a long-running fascination with the coffee industry &amp; roasting in particular but not until landing in Oakland CA did they find an opportunity and safe space to begin roasting. Brynn has roasted a beautiful Brazilian coffee for us this month and if you have not ordered your bag yet we still have a few kicking around so don't miss out. Enjoy this episode as we discuss Brynn's journey to roasting as well as some preferred brewing methods. 

Brynn has been involved in coffee for years now, bouncing around the pacific northwest they had a long-running fascination with the coffee industry &amp; roasting in particular but not until landing in Oakland CA did they find an opportunity and safe space to begin roasting. Brynn has roasted a beautiful Brazilian coffee for us this month and if you have not ordered your bag yet we still have a few kicking around so don't miss out. Enjoy this episode as we discuss Brynn's journey to roasting as well as some preferred brewing methods.

November 2022-Brynn Pitchford [EP37]

Adrian Lopez

Today we are speaking with Adrian Lopez of Grand Coffee, he has roasted a delicious Ethiopia Abiyot Ageze for the Matchbook release this month. We discuss his budding coffee interest while a college student in New York as well as the way roasting coffee has evolved his understanding of this very special bean. -All the best from the MCP crew P.S. If you want to get your bag of his roast click here: https://matchbookcoffeeproject.com/products/mcp-066-adrian-lopez P.P.S. To keep up with his work over at Grand Coffee head on over here: https://www.grandcoffeesf.com/

Today we are speaking with Adrian Lopez of Grand Coffee, he has roasted a delicious Ethiopia Abiyot Ageze for the Matchbook release this month. We discuss his budding coffee interest while a college student in New York as well as the way roasting coffee has evolved his understanding of this very special bean. -All the best from the MCP crew P.S. If you want to get your bag of his roast click here: <a href="https://matchbookcoffeeproject.com/products/mcp-066-adrian-lopez" rel="nofollow" target="_blank">https://matchbookcoffeeproject.com/products/mcp-066-adrian-lopez</a> P.P.S. To keep up with his work over at Grand Coffee head on over here: <a href="https://www.grandcoffeesf.com/" rel="nofollow" target="_blank">https://www.grandcoffeesf.com/</a>

October 2022- Adrian Lopez of Grand Coffee[EP36]

Marissa &amp; Ethan of Tanbrown Coffee are the featured roasters for this latest Matchbook release. Initially brought together by a shared Asian American experience Marissa &amp; Ethan are firm believers in the qualities of the coffee coming from Asia, in this Podcast we talk about how they approach coffee and also what they chose to roast for Matchbook.  Check out more of the good work Tanbrown does at @ Tanbrown.coffee If you want to grab a bag of what they roasted head over to: Matchbookcoffeeproject.com

Marissa &amp; Ethan of Tanbrown Coffee are the featured roasters for this latest Matchbook release. Initially brought together by a shared Asian American experience Marissa &amp; Ethan are firm believers in the qualities of the coffee coming from Asia, in this Podcast we talk about how they approach coffee and also what they chose to roast for Matchbook.  Check out more of the good work Tanbrown does at @ Tanbrown.coffee If you want to grab a bag of what they roasted head over to: <a href="http://Matchbookcoffeeproject.com" rel="nofollow" target="_blank">Matchbookcoffeeproject.com</a>

July 2022- Tanbrown Coffee  [EP35]

Marvin Duncan

This month's featured roaster is Marvin Duncan, quality control manager at PERC coffee in Savannah Georgia. In our interview, we talk about Marvin’s Matchbook release, how a failed date at a coffee shop opened his eyes to how awesome Coffee can be, and what his preferred brewing methods are. WARNING to Chemex and Espresso lovers Marvin might make you question your preferred brewing method. Check out more of the good work Marvin does at PERC @ Perccoffee.com If you want to grab a bag of his roast check out Matchbookcoffeeproject.com before it's gone. 

This month's featured roaster is Marvin Duncan, quality control manager at PERC coffee in Savannah Georgia. In our interview, we talk about Marvin’s Matchbook release, how a failed date at a coffee shop opened his eyes to how awesome Coffee can be, and what his preferred brewing methods are. WARNING to Chemex and Espresso lovers Marvin might make you question your preferred brewing method. Check out more of the good work Marvin does at PERC @ <a href="http://Perccoffee.com" rel="nofollow" target="_blank">Perccoffee.com</a> If you want to grab a bag of his roast check out <a href="http://Matchbookcoffeeproject.com" rel="nofollow" target="_blank">Matchbookcoffeeproject.com</a> before it's gone.

July 2022- Marvin Duncan [EP34]

Chelsea Thoumsin

We are excited to feature Chelsea Thoumsin this month as our Matchbook Release and in this episode we discuss Chelsea's great work with "Get chu some gear" and why she thinks combining decaf with caffeinated beans is a winning combo for her Matchbook release  Chelsea competed and won in the Cup Taster’s Nashville Qualifier and currently is the green coffee buyer for Counter Culture in North Carolina. Find out more about Chelsea on her Instagram @chelsea.tastes.things

We are excited to feature Chelsea Thoumsin this month as our Matchbook Release and in this episode we discuss Chelsea's great work with "Get chu some gear" and why she thinks combining decaf with caffeinated beans is a winning combo for her Matchbook release  Chelsea competed and won in the Cup Taster’s Nashville Qualifier and currently is the green coffee buyer for Counter Culture in North Carolina. Find out more about Chelsea on her Instagram <a href="https://matchbookcoffeeproject.com/products/www.instagram.com/chelsea.tastes.things" rel="noopener noreferrer nofollow" target="_blank">@chelsea.tastes.things</a>

June 2022- Chelsea Thoumsin [EP33]

Renata Henderson

We're so excited to announce that Renata Henderson of Cxffeeblack in Memphis, Tenn., is the featured roaster for February here at Matchbook!   For Renata, roasting evokes history and connection that goes far beyond what's in front of her. We hope that you feel that magic as you listen.

We're so excited to announce that Renata Henderson of Cxffeeblack in Memphis, Tenn., is the featured roaster for February here at Matchbook!  For Renata, roasting evokes history and connection that goes far beyond what's in front of her. We hope that you feel that magic as you listen.

February 2022 — Renata Henderson [EP32]

Sara Gibson

Kimberly Zash

2022 is gonna be a big year at Matchbook! We're kicking things off with Sara Gibson and Kimberly Zash of Sightseer Coffee in Austin, Texas. They aim to work with women across the supply chain—from women farmers and women-led coops to exporters to importers—their goal is to empower women and honor the amount of work women do to keep the supply chain of coffee going. 

2022 is gonna be a big year at Matchbook! We're kicking things off with Sara Gibson and Kimberly Zash of Sightseer Coffee in Austin, Texas. They aim to work with women across the supply chain—from women farmers and women-led coops to exporters to importers—their goal is to empower women and honor the amount of work women do to keep the supply chain of coffee going.

January 2022 — Sara Gibson and Kimberly Zash [EP31]

Ashley Griffeth

Ashley Griffeth is the roaster for the month of December here at Matchbook. Originally, we had someone else slated to roast this month, but plans changed and we were honestly sort of scrambling. A friend recommended I talk to Ashley, who is the co-founder of Loom Coffee in Greensboro, North Carolina, and I don't think we could have envisioned a better partnership if we tried.    Ashley began Loom in early 2020, when she was laid off at her job because of the pandemic. But then she partnered with a former regular customer named Chris to start a coffee company — but they wanted to do things differently. One of the principles behind Loom is to only work with coffee shops working to pay their staff a living wage. We get into how this works and how the last two years have shaped and made Ashley the roaster that she is today.

December 2021 — Ashley Griffeth [EP30]

The Matchbook Coffee Podcast is a way to shine a light on the folks we work with every month. We give creative control over to a different roaster, and they get to tell their story however they'd like. Tune in every month to learn more about how your favorite roasters think about and approach coffee.

Super conversational and educational listen! Love the deeper look into the humans behind the roast.

🔥

I loved hearing about Amaris’ job and all that she is doing to advocate for the women in coffee. You are an inspiration and you should definitely learn how to juggle agriculture too🥰🥰

Love!

The Matchbook Coffee Podcast

Joe Marrocco

Last month, I was having a conversation with Joe Marrocco at the United States Coffee Championships. We were walking, and a random person stopped him, and told him just how influential he was to their roasting career.  There are not a lot of people as influential to the world of coffee roasting as Joe. He’s the featured roaster here at Matchbook this April, and as I’m writing—and now saying—this, it feels difficult to summarize the career of someone who is so embedded in our community. And now, during the time of the COVID-19 crisis, he’s someone I’m especially looking to for guidance and support.  This is a heartbreaking time for coffee—and a time whose implications we don’t fully yet understand. Baristas across the nation have lost their jobs, and there’s a lot of uncertainty about what happens next. How will we get money to baristas? How will we help small businesses reopen so they can hire back the folks who have been laid off?  For Joe’s release, we’ve teamed up with Glitter Cat Barista Bootcamp to set up a barista relief fund. We’ll be donating all the profits from this month’s box, and work to get this money directly in the hands of baristas. Depending on how much money we make, we hope to get cash payments between $100-$200 to folks who have been laid off—we’ll have more details for you soon on our Instagram. For now, please enjoy this candid episode with Joe—it’s a little all over the place, like our feelings are right now, but we hope you can glean a little from one of coffee’s shining stars. Here’s Joe:

Last month, I was having a conversation with Joe Marrocco at the United States Coffee Championships. We were walking, and a random person stopped him, and told him just how influential he was to their roasting career.  There are not a lot of people as influential to the world of coffee roasting as Joe. He’s the featured roaster here at Matchbook this April, and as I’m writing—and now saying—this, it feels difficult to summarize the career of someone who is so embedded in our community. And now, during the time of the COVID-19 crisis, he’s someone I’m especially looking to for guidance and support.  This is a heartbreaking time for coffee—and a time whose implications we don’t fully yet understand. Baristas across the nation have lost their jobs, and there’s a lot of uncertainty about what happens next. How will we get money to baristas? How will we help small businesses reopen so they can hire back the folks who have been laid off?  For Joe’s release, we’ve teamed up with Glitter Cat Barista Bootcamp to set up a barista relief fund. We’ll be donating all the profits from this month’s box, and work to get this money directly in the hands of baristas. Depending on how much money we make, we hope to get cash payments between $100-$200 to folks who have been laid off—we’ll have more details for you soon on our Instagram. For now, please enjoy this candid episode with Joe—it’s a little all over the place, like our feelings are right now, but we hope you can glean a little from one of coffee’s shining stars. Here’s Joe:

April 2020–Joe Marrocco [EP11]

Izzy Fraire

I think it's safe to say that this might be one of the most special interviews we've ever done.  Izzy Fraire is the founder of Matchbook. He's the person doing all the behind-the-scenes work, getting green samples, paying invoices, even driving to the post office to make sure you all get your coffee on time.  But Izzy is probably the person you've heard from the least. He's always hiding in the shadows—but this month, he's front and center. Learn about the person that makes Matchbook possible. 

I think it's safe to say that this might be one of the most special interviews we've ever done.  Izzy Fraire is the founder of Matchbook. He's the person doing all the behind-the-scenes work, getting green samples, paying invoices, even driving to the post office to make sure you all get your coffee on time.  But Izzy is probably the person you've heard from the least. He's always hiding in the shadows—but this month, he's front and center. Learn about the person that makes Matchbook possible.

January 2020—Izzy Fraire [EP08]

Candice Madison

I used to be a teacher, and I explain things in analogies a lot. Like, a lot. It’s a helpful tool to bring someone with you along the way—it helps connect people to complex ideas, topics, and is just a really effective educational tool.  Throughout this interview, Candice Madison uses a lot of analogies. She’s the featured roaster her at Matchbook for the month of February, and Candice’s career in coffee shows a lot of things. One, she’s incredibly tenacious, two, she cares a lot about education and connecting with coffee drinkers, and three, she’s not afraid to try a lot of things, and she’s not afraid to fail.  Candice’s coffee career—and subsequently, her approach to coffee—reflect all these values, and show that roasting is really just a fantastic game of trial and error. Now, she’s the Director of Roasting for Royal Coffee in Oakland, California, and she’s spent a long time trying to figure out just what she wants out of coffee—and that approach has changed a lot, which is reflected in her theme, Coffee Pig, which is about not looking past things we’ve been told are ugly or unworthy, and finding wonder and beauty in every corner. And in a way, that perfectly reflects the journey Candice took through coffee. It’s not about being right or knowing your exact path on the first try, but it’s about being brave enough to keep going, no matter what. Here’s Candice. 

I used to be a teacher, and I explain things in analogies a lot. Like, a lot. It’s a helpful tool to bring someone with you along the way—it helps connect people to complex ideas, topics, and is just a really effective educational tool.  Throughout this interview, Candice Madison uses a lot of analogies. She’s the featured roaster her at Matchbook for the month of February, and Candice’s career in coffee shows a lot of things. One, she’s incredibly tenacious, two, she cares a lot about education and connecting with coffee drinkers, and three, she’s not afraid to try a lot of things, and she’s not afraid to fail.  Candice’s coffee career—and subsequently, her approach to coffee—reflect all these values, and show that roasting is really just a fantastic game of trial and error. Now, she’s the Director of Roasting for Royal Coffee in Oakland, California, and she’s spent a long time trying to figure out just what she wants out of coffee—and that approach has changed a lot, which is reflected in her theme, Coffee Pig, which is about not looking past things we’ve been told are ugly or unworthy, and finding wonder and beauty in every corner. And in a way, that perfectly reflects the journey Candice took through coffee. It’s not about being right or knowing your exact path on the first try, but it’s about being brave enough to keep going, no matter what. Here’s Candice.

February 2020—Candice Madison [EP09]

Baylee Engberg

Shit's about to get real spooky and chill over here.  Baylee Engberg is our featured roaster for the month of March. Find out why this episode is equal parts laid back and fast-paced, what the fuck a ball roaster is, and how Baylee has progressed from working in a drive-thru coffee shop to roasting more coffee than most people ever have. 

Shit's about to get real spooky and chill over here.  Baylee Engberg is our featured roaster for the month of March. Find out why this episode is equal parts laid back and fast-paced, what the fuck a ball roaster is, and how Baylee has progressed from working in a drive-thru coffee shop to roasting more coffee than most people ever have.

March 2020–Baylee Engberg [EP10]

Long, winding roads, Appalachia, and growing up in coffee: that's all here in this episode with May's featured roaster, Grace McCutchan of Red Rooster Coffee in Floyd, Virginia. 

Long, winding roads, Appalachia, and growing up in coffee: that's all here in this episode with May's featured roaster, Grace McCutchan of Red Rooster Coffee in Floyd, Virginia.

May 2020—Grace McCutchan [EP12]

Katie Miller

This feels sort of cheesy to say, but it’s true—this is a very special edition of the Matchbook podcast. Instead of one episode, we’re making three, highlighting the different members of the Matchbook project.  The Matchbook Coffee Project is a collective of four folks who work with a new roaster every month. I’m one of the members, and this month we’re taking over—we’re roasting the coffee, creating the art, finding special merch for you, and sharing more about our journey through Matchbook.  Today, I’m with Katie Miller. Katie is the reason you can order your Matchbook coffee—she maintains the website and keeps it looking shiny. Katie is the type of person who likes to look outside the box for answers, and enjoys a challenge. Katie has been so seamlessly ingrained in the group that, when she told me she wasn’t always a member, I was completely flabbergasted.  Katie is so wildly fascinating, passionate, and ready to take on the world. I’m glad you’re getting the chance to know her. 

This feels sort of cheesy to say, but it’s true—this is a very special edition of the Matchbook podcast. Instead of one episode, we’re making three, highlighting the different members of the Matchbook project.  The Matchbook Coffee Project is a collective of four folks who work with a new roaster every month. I’m one of the members, and this month we’re taking over—we’re roasting the coffee, creating the art, finding special merch for you, and sharing more about our journey through Matchbook.  Today, I’m with Katie Miller. Katie is the reason you can order your Matchbook coffee—she maintains the website and keeps it looking shiny. Katie is the type of person who likes to look outside the box for answers, and enjoys a challenge. Katie has been so seamlessly ingrained in the group that, when she told me she wasn’t always a member, I was completely flabbergasted.  Katie is so wildly fascinating, passionate, and ready to take on the world. I’m glad you’re getting the chance to know her.

January 2020—Katie Miller [EP07]

Lindsey Shea

This feels sort of cheesy to say, but it’s true—this is a very special edition of the Matchbook podcast. Instead of one episode, we’re making three, highlighting the different members of the Matchbook Project.  The Matchbook Coffee Project is a collective of four folks who work with a new roaster every month. I’m one of the members, and this month we’re taking over—we’re roasting the coffee, creating the art, finding special merch for you, and sharing more about our journey through Matchbook.  First, we’re chatting with Lindsey Shea, our resident photographer and group organizer. She’s the one who makes many of our roasters look good, and she holds us accountable, calling us to make sure we’re getting all our tasks done—if you can believe it it’s actually a lot to produce a Matchbook box every month. Lindsey’s journey into coffee is typical, but her journey into photography is unique, and she provides a perspective on how to create your own magic and follow through on your ideas and passions.  I’m so lucky to have gotten to work with Lindsey over the last few years, and I hope you enjoy this interview. 

This feels sort of cheesy to say, but it’s true—this is a very special edition of the Matchbook podcast. Instead of one episode, we’re making three, highlighting the different members of the Matchbook Project.  The Matchbook Coffee Project is a collective of four folks who work with a new roaster every month. I’m one of the members, and this month we’re taking over—we’re roasting the coffee, creating the art, finding special merch for you, and sharing more about our journey through Matchbook.  First, we’re chatting with Lindsey Shea, our resident photographer and group organizer. She’s the one who makes many of our roasters look good, and she holds us accountable, calling us to make sure we’re getting all our tasks done—if you can believe it it’s actually a lot to produce a Matchbook box every month. Lindsey’s journey into coffee is typical, but her journey into photography is unique, and she provides a perspective on how to create your own magic and follow through on your ideas and passions.  I’m so lucky to have gotten to work with Lindsey over the last few years, and I hope you enjoy this interview.

January 2020—Lindsey Shea [EP06]

Cameron Heath

Who is Cameron Heath and why is he so unusual?  In this episode, we bring back one of our favorite roasters, Cameron Heath of Counter Culture Coffee in Durham, North Carolina. Cam was one of our earliest Matchbook roasters—and we brought him back to roast a holiday treat for you! 

Who is Cameron Heath and why is he so unusual?  In this episode, we bring back one of our favorite roasters, Cameron Heath of Counter Culture Coffee in Durham, North Carolina. Cam was one of our earliest Matchbook roasters—and we brought him back to roast a holiday treat for you!

December 2019 - Cameron Heath [EP05]

Robert Rodriguez

We made a big realization when we interviewed Robert Rodriguez, the Matchbook roaster for the month of November. Roasters are all in.  What we mean by that is that every roaster we've talked to is so passionate about what they do. They wouldn't choose to do anything else in the coffee industry. Sure, there are days that are hard, there are days that suck, but talking to Rob reminded us how passionate the folks we work with are.  Go all in on roasting with us—and learn much more about Rob's background and how he went from roasting for George Howell to heading a totally new department for Night Shift Coffee in Boston on the latest episode of the Matchbook Coffee Podcast. 

We made a big realization when we interviewed Robert Rodriguez, the Matchbook roaster for the month of November. Roasters are all in.  What we mean by that is that every roaster we've talked to is so passionate about what they do. They wouldn't choose to do anything else in the coffee industry. Sure, there are days that are hard, there are days that suck, but talking to Rob reminded us how passionate the folks we work with are.  Go all in on roasting with us—and learn much more about Rob's background and how he went from roasting for George Howell to heading a totally new department for Night Shift Coffee in Boston on the latest episode of the Matchbook Coffee Podcast.

November 2019 - Robert Rodriguez [EP04]

There’s a world of information when it comes to roasting. Some of it is quantifiable and organized—you can pick up books about roasting, there are hundreds of classes you can take. And some of it is…just around. It’s the stories passed from roaster to roaster, the techniques picked up from mentors and bosses that aren’t written down anywhere, but still contribute to the collective information about roasting. In a way, this podcast—and the Matchbook Coffee Project in general—are ways to capture those stories, and find ways to share a person’s perspective on coffee with a new audience. Amaris Gutierrez-Ray is the featured roaster for the month of October, and she thinks a lot about how information, particularly the stories of women from coffee-producing countries, are shared. She started the Women in Coffee Project, and through this project she collects anecdotes and creates platforms for women in producing countries to share their narratives. Amaris is the director of roasting and part of the green buying team for Joe Coffee—they’re based in New York and have cafes in NYC and Philadelphia. With a background in Museum Science, Amaris thinks about the way we consume and keep track of information. This is a problem she deals with daily—she works with four roasters to supply all of Joe’s 19 retail shops and their wholesale accounts—and getting folks on the same page isn’t easy. But she puts a lot of emphasis on mutual trust and following the data. Those are just some of the things that make her an excellent roaster, leader, and coffee professional making meaningful change. Here’s Amaris.

There’s a world of information when it comes to roasting. Some of it is quantifiable and organized—you can pick up books about roasting, there are hundreds of classes you can take. And some of it is…just around. It’s the stories passed from roaster to roaster, the techniques picked up from mentors and bosses that aren’t written down anywhere, but still contribute to the collective information about roasting. In a way, this podcast—and the Matchbook Coffee Project in general—are ways to capture those stories, and find ways to share a person’s perspective on coffee with a new audience. Amaris Gutierrez-Ray is the featured roaster for the month of October, and she thinks a lot about how information, particularly the stories of women from coffee-producing countries, are shared. She started the Women in Coffee Project, and through this project she collects anecdotes and creates platforms for women in producing countries to share their narratives. Amaris is the director of roasting and part of the green buying team for Joe Coffee—they’re based in New York and have cafes in NYC and Philadelphia. With a background in Museum Science, Amaris thinks about the way we consume and keep track of information. This is a problem she deals with daily—she works with four roasters to supply all of Joe’s 19 retail shops and their wholesale accounts—and getting folks on the same page isn’t easy. But she puts a lot of emphasis on mutual trust and following the data. Those are just some of the things that make her an excellent roaster, leader, and coffee professional making meaningful change. Here’s Amaris.

October 2019 - Amaris Gutierrez-Ray [EP03]

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