Ranked #1
#3: The Best Cup of Coffee I've Ever Had
#3: The Best Cup of Coffee I've Ever Had
If you made it through last week's deep dive about how we talk about and label specialty coffee - you've earned your cof... Read more
21 Oct 2019
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22mins
Ranked #2
#6: The Sommelier of Coffee?
#6: The Sommelier of Coffee?
You heard my experience getting my Q grader license on last weeks episode. Today’s podcast is a continuation of the Q gr... Read more
11 Nov 2019
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27mins
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Ranked #3
#5: To Be or Not To Be A Q-Grader
#5: To Be or Not To Be A Q-Grader
What is a Q Grader?In the coffee industry the Q Grader license is often compared to the sommelier exam in wine—this is a... Read more
4 Nov 2019
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24mins
Ranked #4
#4: Over Fermentation and Brettanomyces
#4: Over Fermentation and Brettanomyces
I find the term "over fermentation" to be especially annoying. From a biology point of view this term is nonsense.When c... Read more
28 Oct 2019
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21mins
Ranked #5
#7: Coffee Travel: Helping or Hurting?
#7: Coffee Travel: Helping or Hurting?
I’m writing this from a hotel in the small town of Ataco, El Salvador. I’ve been away from home for 21 days out what wil... Read more
18 Nov 2019
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15mins
Ranked #6
#8: "Empowerment": The New Colonialism Trap
#8: "Empowerment": The New Colonialism Trap
I want to start by thanking everyone who has reached out to me and sent questions/comments or just let me know that you ... Read more
25 Nov 2019
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18mins
Ranked #7
#9: Doubling Down in El Salvador with Jan Carlo of Mapache
#9: Doubling Down in El Salvador with Jan Carlo of Mapache
In this episode, I had the chance to speak with Jan-Carlo Handtke of Mapache Coffee. Jan-Carlo shares important perspect... Read more
2 Dec 2019
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42mins
Ranked #8
#11: Listener Q&A: Why Ferment? Submerged vs Dry Tanks, and Can You Taste Yeast vs Bacteria?
#11: Listener Q&A: Why Ferment? Submerged vs Dry Tanks, and Can You Taste Yeast vs Bacteria?
Hello friends,In today’s podcast episode I get to do something a little different. Instead of giving you my thoughts on ... Read more
31 Dec 2019
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21mins
Ranked #9
#10: What Do Coffee Producers Drink?
#10: What Do Coffee Producers Drink?
When most people hear that I’m going to Central America for work, they often say some variation of “how cool! you’re goi... Read more
23 Dec 2019
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18mins
Ranked #10
#17: Coffee Photography, Marketing and Consent
#17: Coffee Photography, Marketing and Consent
Today's Making Coffee Podcast episode is a continuation of the theme of coffee pickers and their role in quality.In the ... Read more
5 May 2020
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31mins
Ranked #11
#16: The Elusive Search for Red Ripe Coffee Cherry
#16: The Elusive Search for Red Ripe Coffee Cherry
Today's episode is part 1 of a 2 part series talking about the people who pick our coffee.In episode 15 we went deeply i... Read more
21 Apr 2020
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29mins
Ranked #12
#15: How Microbes Contribute Body, Acidity, & Fruity Flavors To Your Cup of Coffee
#15: How Microbes Contribute Body, Acidity, & Fruity Flavors To Your Cup of Coffee
Today's episode is very special because it was picked by the Making Coffee Podcast Patrons. I sent my patrons a poll on ... Read more
6 Apr 2020
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31mins
Ranked #13
#14: George Howell on Cup of Excellence, Coffee Pricing and Craftsmanship
#14: George Howell on Cup of Excellence, Coffee Pricing and Craftsmanship
Join me in listening to this conversation with George Howell, where we cover topics such as Cup of Excellence, coffee pr... Read more
11 Mar 2020
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53mins
Ranked #14
#13: Growing Up On A Coffee Farm, With Sofia Handtke of Mapache
#13: Growing Up On A Coffee Farm, With Sofia Handtke of Mapache
Hello friends,Today I want to share an interview with Sofia Handtke from Mapache Coffee in El Salvador. I recorded this ... Read more
28 Jan 2020
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29mins
Ranked #15
#12: The Dark Side of Seeking Fresh Coffee
#12: The Dark Side of Seeking Fresh Coffee
I'm at the halfway mark of this trip and I officially ran out of coffee.I mentioned before that a significant portion of... Read more
21 Jan 2020
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25mins