Marc Murphy

Want to know more about what’s on your plate? Chef Marc Murphy’s Food 360 takes a comprehensive look at the way we eat, exploring food history, science, culture, and more with help from an impressive roster of experts, restauranteurs, and fellow celebrity chefs. First episode drops June 14th!  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Want to know more about what’s on your plate? Chef Marc Murphy’s Food 360 takes a comprehensive look at the way we eat, exploring food history, science, culture, and more with help from an impressive roster of experts, restauranteurs, and fellow celebrity chefs. First episode drops June 14th! Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Introducing Food 360 with Marc Murphy

Gail Simmons

This episode tackles the mysterious phenomenon we call flavor—which is different from taste, by the way. Marc digs into the technical side of things during a chat with Bob Holmes, author of Flavor: The Science of Our Most Neglected Sense, then gets personal with Gail Simmons of Top Chef. They discuss what it’s like to recreate flavors from memory, why a cherished meal is like an ex, and how she stays objective while judging food on TV.   Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

This episode tackles the mysterious phenomenon we call flavor—which is different from taste, by the way. Marc digs into the technical side of things during a chat with Bob Holmes, author of Flavor: The Science of Our Most Neglected Sense, then gets personal with Gail Simmons of Top Chef. They discuss what it’s like to recreate flavors from memory, why a cherished meal is like an ex, and how she stays objective while judging food on TV.  Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Finding Flavor with Gail Simmons 

Marcus Samuelsson

Hip decor and a clever name may bring people in, but a restaurant is nothing without a solid menu. In this episode, Marc with fellow restauranteur and chef Marcus Samuelsson (Red Rooster, MARCUS) take us through their menu creation process, explaining how they push boundaries with unfamiliar flavors and curate dishes for specific audiences. Marc also catches up with Gregg Rapp, a menu engineer(!), about how your favorite eatery’s menu might be psychologically manipulating you.   Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Hip decor and a clever name may bring people in, but a restaurant is nothing without a solid menu. In this episode, Marc with fellow restauranteur and chef Marcus Samuelsson (Red Rooster, MARCUS) take us through their menu creation process, explaining how they push boundaries with unfamiliar flavors and curate dishes for specific audiences. Marc also catches up with Gregg Rapp, a menu engineer(!), about how your favorite eatery’s menu might be psychologically manipulating you.  Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

The Magic of Menu Making with Marcus Samuelsson

Nancy Silverton

America’s love affair with pizza has humble beginnings. In this episode, Marc gets way more than a history lesson when he catches up with Scott Wiener, owner of NYC’s popular pizza tour “Scott’s Pizza Tours.” Later, chef and restauranteur, Nancy Silverton joins Marc and talks about honing in on the perfect pizza recipe (hint: the dough matters, a lot), and reveals whose pizza inspired her to start making her own (and open LA hotspot, Osteria Mozza).  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

America’s love affair with pizza has humble beginnings. In this episode, Marc gets way more than a history lesson when he catches up with Scott Wiener, owner of NYC’s popular pizza tour “Scott’s Pizza Tours.” Later, chef and restauranteur, Nancy Silverton joins Marc and talks about honing in on the perfect pizza recipe (hint: the dough matters, a lot), and reveals whose pizza inspired her to start making her own (and open LA hotspot, Osteria Mozza). Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Perfecting Pizza with Nancy Silverton

Jonathan Waxman

Ever walk into an eatery and wonder why you can’t get a table — even though there are plenty of open seats? There’s a method to the madness, and Marc, alongside chef Jonathan Waxman, will explain it all. With a bunch of successful launches under their belts, the two talk about the economics of operating a restaurant, the importance of layout (hint: being mindful of how both staff and patrons circulate is essential), and why passion can only get you so far if you want your new business to thrive.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Ever walk into an eatery and wonder why you can’t get a table — even though there are plenty of open seats? There’s a method to the madness, and Marc, alongside chef Jonathan Waxman, will explain it all. With a bunch of successful launches under their belts, the two talk about the economics of operating a restaurant, the importance of layout (hint: being mindful of how both staff and patrons circulate is essential), and why passion can only get you so far if you want your new business to thrive. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Running a Restaurant with Jonathan Waxman

Todd Carmichael

Think you’re addicted to coffee? Your habit probably pales in comparison to Teddy Roosevelt's — he supposedly drank a gallon a day. In this episode Marc meets up with La Colombe co-founder Todd Carmichael, a thrill-seeker who travels the world in search of rare coffee beans. He's also joined by Illy’s Master Barista Giorgio Milos to learn about the complex harvesting process and pick up some tips on how to brew the perfect cup at home.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Think you’re addicted to coffee? Your habit probably pales in comparison to Teddy Roosevelt's — he supposedly drank a gallon a day. In this episode Marc meets up with La Colombe co-founder Todd Carmichael, a thrill-seeker who travels the world in search of rare coffee beans. He's also joined by Illy’s Master Barista Giorgio Milos to learn about the complex harvesting process and pick up some tips on how to brew the perfect cup at home. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Creating Coffee with La Colombe's Todd Carmichael

Scott Conant

There’s a lot of debate surrounding the exact origins of everybody’s favorite frozen treat, but experts generally agree it’s been around for more than half a millennium. In this episode, Marc learns all about ice cream’s power to tell a story through flavor from Ample Hills founders Brian Smith and Jackie Cuscuna. He’s also joined by his friend, chef Scott Conant, who explains how ice cream fits into fine dining and dishes on its delicious Italian cousins: gelato and sorbetto.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

There’s a lot of debate surrounding the exact origins of everybody’s favorite frozen treat, but experts generally agree it’s been around for more than half a millennium. In this episode, Marc learns all about ice cream’s power to tell a story through flavor from Ample Hills founders Brian Smith and Jackie Cuscuna. He’s also joined by his friend, chef Scott Conant, who explains how ice cream fits into fine dining and dishes on its delicious Italian cousins: gelato and sorbetto. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Exploring Ice Cream with Scott Conant

Heather Arndt Anderson

Breakfast — that beloved meal in which we “break” our after-dinner “fasts” — has a long and surprisingly rich history. Like, did you know eating it used to be considered sinful? In this episode, Marc chats with food historian Heather Arndt Anderson about the origins of the first meal of the day and how brunch became such a cultural event. Plus, he’s joined by Teddy Karounos, a longtime friend and owner of New York City’s Square Diner, for a conversation on breakfast as big business and the art of cooking the perfect egg.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Breakfast — that beloved meal in which we “break” our after-dinner “fasts” — has a long and surprisingly rich history. Like, did you know eating it used to be considered sinful? In this episode, Marc chats with food historian Heather Arndt Anderson about the origins of the first meal of the day and how brunch became such a cultural event. Plus, he’s joined by Teddy Karounos, a longtime friend and owner of New York City’s Square Diner, for a conversation on breakfast as big business and the art of cooking the perfect egg. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

All About Breakfast with Food Historian Heather Arndt Anderson

Melissa Clark

When it comes to inventing recipes, every expert has their own signature style. In the final episode of this season, Marc is joined by New York Times columnist and veteran recipe writer Melissa Clark. Marc and Melissa discuss how they think about ingredients and flavor profiles, the easiest way to communicate the steps involved in cooking a dish, and what inspires them when they’re whipping up something brand-new.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

When it comes to inventing recipes, every expert has their own signature style. In the final episode of this season, Marc is joined by New York Times columnist and veteran recipe writer Melissa Clark. Marc and Melissa discuss how they think about ingredients and flavor profiles, the easiest way to communicate the steps involved in cooking a dish, and what inspires them when they’re whipping up something brand-new. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

The Art of Recipe Writing with Melissa Clark

Food 360 with Marc Murphy is coming back in 2020!Episodes are already under production and a release date will be announced soon.Until then, stay in touch on instagram @ChefMarcMurphy.   Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Food 360 with Marc Murphy is coming back in 2020! Episodes are already under production and a release date will be announced soon. Until then, stay in touch on instagram @ChefMarcMurphy. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Food 360 is Coming Back Soon! 

Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!

I have so enjoyed your show. 
Any more coming. 
Marina ( South Africa)

Any more coming. I’ve so enjoyed your content. Marina ( South Africa)

Will there be more?  The podcast was great

Podcast status

Food 360 with Marc Murphy

Aarón Sánchez

Food 360 Live with Chef Aarón SánchezIn this first episode of Food 360 Live, award-winning chef, TV personality, cookbook author and philanthropist Aarón Sánchez join hosts Marc Murphy and Emily Karpin. They discuss life during quarantine, their culinary adventures over the years, the impact of restaurants during the pandemic and get to the bottom of what it’s really like to work with Gordon Ramsay on FOX's hit culinary competition series MASTERCHEF.https://www.instagram.com/chefmarcmurphy/https://www.instagram.com/littlestar84/https://www.instagram.com/chef_aaronsanchez/  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Food 360 Live with Chef Aarón SánchezIn this first episode of Food 360 Live, award-winning chef, TV personality, cookbook author and philanthropist Aarón Sánchez join hosts Marc Murphy and Emily Karpin. They discuss life during quarantine, their culinary adventures over the years, the impact of restaurants during the pandemic and get to the bottom of what it’s really like to work with Gordon Ramsay on FOX's hit culinary competition series MASTERCHEF. <a href="https://www.instagram.com/chefmarcmurphy/" rel="nofollow" target="_blank">https://www.instagram.com/chefmarcmurphy/</a><a href="https://www.instagram.com/littlestar84/" rel="nofollow" target="_blank">https://www.instagram.com/littlestar84/</a><a href="https://www.instagram.com/chef_aaronsanchez/" rel="nofollow" target="_blank">https://www.instagram.com/chef_aaronsanchez/</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Food 360 Live: Aarón Sánchez

Jeff Mauro

In this episode of Food 360 Live co-host of Food Network’s The Kitchen, Jeff Mauro joins hosts Marc Murphy and Emily Karpin. They discuss their new routines during quarantine, what’s it like to film a network show at home without a production team, life on the stage and the process of writing, shooting and publishing your first cookbook.Links: https://www.instagram.com/chefmarcmurphy/https://www.instagram.com/littlestar84/https://www.instagram.com/jeffmauro/  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

In this episode of Food 360 Live co-host of Food Network’s The Kitchen, Jeff Mauro joins hosts Marc Murphy and Emily Karpin. They discuss their new routines during quarantine, what’s it like to film a network show at home without a production team, life on the stage and the process of writing, shooting and publishing your first cookbook. Links: <a href="https://www.instagram.com/chefmarcmurphy/" rel="nofollow" target="_blank">https://www.instagram.com/chefmarcmurphy/</a><a href="https://www.instagram.com/littlestar84/" rel="nofollow" target="_blank">https://www.instagram.com/littlestar84/</a><a href="https://www.instagram.com/jeffmauro/" rel="nofollow" target="_blank">https://www.instagram.com/jeffmauro/</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Food 360 Live with Food Network’s Jeff Mauro

Ruth Reichl

In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic. Ever wonder what it’s like to run one of the most influential food magazines? Ruth shares the rise and fall of Gourmet Magazine while she was Editor in Chief and how it inspired a character in her best selling novel: Delicious! Save room to hear what she has been up too during quarantine and how Covid-19 has impacted and unveiled the issues the American food system has faced and how it could change moving forward.  Links: https://www.instagram.com/chefmarcmurphy/ https://www.instagram.com/ruth.reichl/ https://www.instagram.com/littlestar84/   Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic. Ever wonder what it’s like to run one of the most influential food magazines? Ruth shares the rise and fall of Gourmet Magazine while she was Editor in Chief and how it inspired a character in her best selling novel: Delicious! Save room to hear what she has been up too during quarantine and how Covid-19 has impacted and unveiled the issues the American food system has faced and how it could change moving forward.  Links: <a href="https://www.instagram.com/chefmarcmurphy/" rel="nofollow" target="_blank">https://www.instagram.com/chefmarcmurphy/</a> <a href="https://www.instagram.com/ruth.reichl/" rel="nofollow" target="_blank">https://www.instagram.com/ruth.reichl/</a> <a href="https://www.instagram.com/littlestar84/" rel="nofollow" target="_blank">https://www.instagram.com/littlestar84/</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Food 360 Live with Ruth Reichl 

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