Sake On Air

Somehow, they’ve done it. Despite the long list of complex and seemingly impenetrable barriers, the folks at Tippsy have... Read more

Aruten, arukoru tenka, or the ingredient largely responsible for the need to create a category of junmai sake in the fir... Read more

“Moyashi” is a bit tricky: it’s simply translated as “bean sprout” in Japanese, but in the world of sake it refers to th... Read more

The amount of “genshu” sake circulating the market these days is ever-increasing. So first and foremost, what in the wor... Read more

This week we’re lucky to be joined once again by Niigata Sake Lovers founder, sake educator, guide, and evangelist extra... Read more

Not only can a single batch of sake be broken down into unique seasonal releases, it can even be divided up into a range... Read more

Is it “kura”, or is it “gura?” It’s both! On week’s episode of On Your Own Terms, regular host Justin Potts sits down wi... Read more

Is it “unfiltered”? This week’s episode of On Your Own Terms explores one component of sake’s rather confusing classific... Read more

We’re back again with more, On Your Own Terms, the series that allows our guests to select a single bit of sake or shoch... Read more

In case you missed it, we’ve just kicked off our new mini-series: On Your Own Terms, where we examine sake or shochu-spe... Read more