Andrew Centofante's guest appearances

Andrew Centofante

Sake On Air

The I Love CVille Show With Jerry Miller!

Steve Harvey

Chris Henry

Keller Williams

Ellyn Marie Marsh

Richard Fox

Matt Wilson

Keith Smith

Brooke Allen

Mike Blevins

Will Taylor

Chris Martin

Ryan Ferguson

Lisa Fischer

Rod Phillips

Dana Cohen

OwlTail

Is it “unfiltered”? This week’s episode of On Your Own Terms explores one component of sake’s rather confusing classification of filtered vs. unfiltered when we discuss muroka sake with one exceptional gentleman who happens to be both the owner and head brewer of North American Sake Brewery and co-founder of the Sake Brewers Association of North America, Andrew Centofante. Often simply communicated as, “unfiltered”, muroka is just one of many processes and choices available to a brewery when deciding the nature of the sake that they want to send out into the world. As concepts such as “low intervention” increase in popularity and align with the values of more and more brewers and consumers, muroka is gradually becoming more and more a key piece of vocabulary related to sake-specific communication. But is “unfiltered” entirely accurate? Is there more to it? This week regular host Justin Potts sits down with Andrew to discuss. Is muroka a term you pay attention to or place value in? Let us know at @sakeonair on Instagram, Twitter, and Facebook, or send us a message to questions@sakeonair.com. We’ll be back with more Sake On Air – On Your Own Terms, in just a few days.Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake &amp; Shochu Makers Association and is recorded and broadcast from the Japan Sake &amp; Shochu Information Center in Tokyo. The show is brought to you by Potts.K Productions with audio production by Frank Walter. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

Is it “unfiltered”? This week’s episode of On Your Own Terms explores one component of sake’s rather confusing classification of filtered vs. unfiltered when we discuss muroka sake with one exceptional gentleman who happens to be both the owner and head brewer of <a href="https://www.pourmeone.com/" rel="nofollow" target="_blank">North American Sake Brewery</a> and co-founder of the <a href="https://sakeassociation.org/" rel="nofollow" target="_blank">Sake Brewers Association of North America</a>, <a href="https://www.instagram.com/acentofante/" rel="nofollow" target="_blank">Andrew Centofante</a>. Often simply communicated as, “unfiltered”, muroka is just one of many processes and choices available to a brewery when deciding the nature of the sake that they want to send out into the world. As concepts such as “low intervention” increase in popularity and align with the values of more and more brewers and consumers, muroka is gradually becoming more and more a key piece of vocabulary related to sake-specific communication. But is “unfiltered” entirely accurate? Is there more to it? This week regular host Justin Potts sits down with <a href="https://en.sake-times.com/brewery-stories/brewery_stories_north-american-sake-brewery" rel="nofollow" target="_blank">Andrew to discuss</a>. Is muroka a term you pay attention to or place value in? Let us know at @sakeonair on <a href="https://www.instagram.com/sakeonair/?hl=en" rel="nofollow" target="_blank">Instagram</a>, <a href="https://twitter.com/SakeOnAir?lang=en" rel="nofollow" target="_blank">Twitter</a>, and <a href="https://www.facebook.com/sakeonair/" rel="nofollow" target="_blank">Facebook</a>, or send us a message to <a href="mailto:questions@sakeonair.com">questions@sakeonair.com</a>. We’ll be back with more Sake On Air – On Your Own Terms, in just a few days. Until then, kampai! Sake On Air is made possible with the generous support of the <a href="http://www.japansake.or.jp/sake/english/about.html" rel="nofollow" target="_blank">Japan Sake &amp; Shochu Makers Association</a> and is recorded and broadcast from the <a href="http://www.japansake.or.jp/sake/english/" rel="nofollow" target="_blank">Japan Sake &amp; Shochu Information Center in Tokyo</a>. The show is brought to you by <a href="https://www.potts-k.com/" rel="nofollow" target="_blank">Potts.K Productions</a> with audio production by <a href="https://www.instagram.com/frank_eats_food/" rel="nofollow" target="_blank">Frank Walter</a>. Our theme, “Younger Today Than Tomorrow” was composed by<a href="https://www.forsomethingnewmusic.com/" rel="nofollow" target="_blank"> forSomethingNew</a> for Sake On Air.

MUROKA: On Your Own Terms with Andrew Centofante

Alex Urpí

Xavier Urpí

Carolina Medina

Andrew Centofante, Owner and Head Brewer (Toji) of North American Sake Brewery, and Carolina Medina, Operations Coordinator at Community Investment Collaborative, joined Alex Urpí &amp; Xavier Urpí On “Today y Mañana!”“Today y Mañana” airs every Thursday at 10:15 am on The I Love CVille Network!“Today y Mañana” is presented by Forward Adelante, Emergent Financial Services, LLC, Sombrero’s Mexican Cuisine &amp; Cafe and Cristel Noel State Farm Agency.

Andrew Centofante, Owner and Head Brewer (Toji) of North American Sake Brewery, and Carolina Medina, Operations Coordinator at Community Investment Collaborative, joined Alex Urpí &amp; Xavier Urpí On “Today y Mañana!” “Today y Mañana” airs every Thursday at 10:15 am on The I Love CVille Network! “Today y Mañana” is presented by Forward Adelante, Emergent Financial Services, LLC, Sombrero’s Mexican Cuisine &amp; Cafe and Cristel Noel State Farm Agency.

Andrew Centofante And Carolina Medina Joined Alex Urpí & Xavier Urpí On “Today y Mañana!"