#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s
The conversation with Tom Owen is wide ranging, but one main theme we talk about is coffee travel and tourism. How the h... Read more
31 Jul 2023
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1hr 38mins
#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
In this conversation I got to ask him how he feels differently about the coffee industry since our last conversation.I h... Read more
23 May 2023
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1hr 6mins
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#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta
#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta
In this episode we talk about:Carbonic Maceration in winemakingCarbonic Maceration in coffee and best guidelines to foll... Read more
30 Jan 2023
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1hr 24mins
#51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi
#51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi
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9 Dec 2022
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55mins
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#50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast
#50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast
Some of the questions I cover on today's episode involve:-how do fruit added fermentations differ from microbe inocula... Read more
25 Nov 2022
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51mins
#49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi
#49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi
In this episode we talk about:Coffee production in KenyaThe similarities between latin and african coffee productionHow ... Read more
10 Nov 2022
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44mins
#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee
#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee
Today’s episode is a little different. I am sharing a conversation that I had with Katrien of OR Coffee, A specialty cof... Read more
17 Oct 2022
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1hr 2mins
#47: Coffee Has a Plastic Bag Problem
#47: Coffee Has a Plastic Bag Problem
In this episode we talk about:Plastic Grocery bags vs PaperRwanda's Plastic Bag banCoffee Processing GlossaryPower dynam... Read more
28 Sep 2022
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#46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons
#46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons
In this episode we talk about:The months of making EP 44Gas Station Cuisine$17 cup of Yemeni coffeeA winemaker's role an... Read more
17 Jul 2022
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#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
In this episode we talk about:Coffee consulting in BrazilWhat is a quakerMatching coffee processing with roasting How Ey... Read more
23 Jun 2022
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59mins
