Finca Rosenheim's guest appearances

Finca Rosenheim

Kaffeemacher-Podcast: Coffea

Making Coffee with Lucia Solis

Jan Carlo

Lucia Solis

Sofia Handtke

George Howell

Jamie Isetts

Coffee Photography

Aurora Prehn

OwlTail

In this conversation I got to ask him how he feels differently about the coffee industry since our last conversation.I highly recommend you listen to Ep #27 first, or as a refresher because we refer to that conversation frequently in this episodeIn this episode I follow up with him on his thoughts on:coffee certifications and competitionshis relationship with social media and sharing on redditre-investing in the farmlabor availability, what a coffee picker makes in a day in his region, opening new markets with microlots coffee tourism beer yeast fermentationsreforesting his farm and waste water treatmentInquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures. To connect with Mark:fincarosenheim.comInstagramEmail: Info@fincarosenheim.comCover Art by: Nick HafnerInto song: Elijah Bisbee

In this conversation I got to ask him how he feels differently about the coffee industry since our last conversation.I highly recommend you listen to Ep #27 first, or as a refresher because we refer to that conversation frequently in this episodeIn this episode I follow up with him on his thoughts on:<ul><li>coffee certifications and competitions</li><li>his relationship with social media and sharing on reddit</li><li>re-investing in the farm</li><li>labor availability, what a coffee picker makes in a day in his region, </li><li>opening new markets with microlots </li><li>coffee tourism </li><li>beer yeast fermentations</li><li>reforesting his farm and waste water treatment</li></ul> Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com <a href="https://www.patreon.com/join/makingcoffee" rel="nofollow" target="_blank">Support the show on Patreon</a>  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: <a href="https://paypal.me/MakingCoffeePodcast?locale.x=en_US" rel="nofollow" target="_blank">PayPal</a> <a href="http://www.luxia.coffee/" rel="nofollow" target="_blank">Sign up for the newsletter</a> for behind the scenes pictures. To connect with Mark: <a href="https://www.fincarosenheim.com" rel="nofollow" target="_blank">fincarosenheim.com</a> <a href="https://www.instagram.com/fincarosenheim/" rel="nofollow" target="_blank">Instagram</a> Email: Info@fincarosenheim.com Cover Art by: Nick Hafner Into song: Elijah Bisbee

#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim

"Ich will nicht alt werden und immer noch Kaffee machen und immer die gleichen Probleme haben.”Mit Philipp Schallberger redet Mark über die Dinge, die für ihn manchmal trivial erscheinen, weil sie so alltäglich sind - für seine Kunden, das sind Rohkaffeehändler und Röstereien, aber, sind diese Infos gar nicht selbstverständlich. Über Kaffeeproduktion wird gelegentlich romantisch und öfters klischiert berichtet. Mark erzählt von den täglichen Herausforderungen, von gestiegenen Preisen für Dünger, von schlechten Strassen und warum er keinen Biokaffee macht. Mark ist entwaffnend ehrlich. Und wenn ein Kaffeeproduzent sagt: "I always think how to escape coffee" - dann müssen wir alle hinhören.

"Ich will nicht alt werden und immer noch Kaffee machen und immer die gleichen Probleme haben.” Mit Philipp Schallberger redet Mark über die Dinge, die für ihn manchmal trivial erscheinen, weil sie so alltäglich sind - für seine Kunden, das sind Rohkaffeehändler und Röstereien, aber, sind diese Infos gar nicht selbstverständlich. Über Kaffeeproduktion wird gelegentlich romantisch und öfters klischiert berichtet. Mark erzählt von den täglichen Herausforderungen, von gestiegenen Preisen für Dünger, von schlechten Strassen und warum er keinen Biokaffee macht. Mark ist entwaffnend ehrlich. Und wenn ein Kaffeeproduzent sagt: "I always think how to escape coffee" - dann müssen wir alle hinhören.

Coffea Economica: Mark Bolliger, Finca Rosenheim, Peru

 We usually hear about coffee from roasters or even people like me, who work with coffee producers but we are not producers ourselves. One of my podcast goals is to bring you directly to the source. Whether it's scientific research or hearing directly from coffee producers.Often we leave it to coffee professionals and educators to speak about coffee producers but it’s rare to hear directly from coffee producers about their motivations and challenges. And even when we do hear from them on their social media channels, there is a hidden pressure to present a rosy version of reality. Today’s conversation is with Mark from Finca Rosenheim in the Villa Rica region in Peru.  This conversation is an honest look at some of the challenges producers rarely get to talk about. I asked Mark about organic certifications, climate challenges, coffee competitions, crop diversification, and what happens when markets can’t rebalance themselves. To get samples or buy coffee from Mark:Website: www.fincarosenheim.comEmail: Info@fincarosenheim.comInstagram: @fincarosenheimSupport the show on Patreon and get access to research papers, transcripts and videos.Sign up for the newsletter for new podcast releases.Cover Art by: Nick HafnerInto song: Elijah BisbeeMentioned in the Episode:Vox Video: Coffee Crisis in Colombia

We usually hear about coffee from roasters or even people like me, who work with coffee producers but we are not producers ourselves. One of my podcast goals is to bring you directly to the source. Whether it's scientific research or hearing directly from coffee producers. Often we leave it to coffee professionals and educators to speak about coffee producers but it’s rare to hear directly from coffee producers about their motivations and challenges. And even when we do hear from them on their social media channels, there is a hidden pressure to present a rosy version of reality.  Today’s conversation is with Mark from Finca Rosenheim in the Villa Rica region in Peru.  This conversation is an honest look at some of the challenges producers rarely get to talk about. I asked Mark about organic certifications, climate challenges, coffee competitions, crop diversification, and what happens when markets can’t rebalance themselves. To get samples or buy coffee from Mark: Website: <a href="http://www.fincarosenheim.com" rel="nofollow" target="_blank">www.fincarosenheim.com</a> Email: Info@fincarosenheim.com Instagram: @fincarosenheim <a href="https://www.patreon.com/join/makingcoffee" rel="nofollow" target="_blank">Support the show on Patreon</a> and get access to research papers, transcripts and videos. <a href="http://www.luxia.coffee/" rel="nofollow" target="_blank">Sign up for the newsletter</a> for new podcast releases. Cover Art by: Nick Hafner Into song: <a href="https://www.instagram.com/elijahbisbeemusic/" rel="nofollow" target="_blank">Elijah Bisbee</a> Mentioned in the Episode: <a href="https://www.vox.com/videos/2020/8/10/21361950/coffee-crisis-climate-colombia" rel="nofollow" target="_blank">Vox Video: Coffee Crisis in Colombia</a>