NRO #121: Stratis Morfogen | Restaurateur, Author - "Be A Disruptor"
NRO #121: Stratis Morfogen | Restaurateur, Author - "Be A Disruptor"
Stratis Morfogen has been an innovator in New York City’s hospitality scene for decades. His new book, "Be A Disruptor" ... Read more
8 Jul 2022
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1hr 1min
NRO #120: Greg Alpatov | Director of Sales, PlateIQ - Automating Your Accounts Payable
NRO #120: Greg Alpatov | Director of Sales, PlateIQ - Automating Your Accounts Payable
As a restaurant owner, you know how important it is to stay on top of your bills. PlateIQ works with over 20,000 restaur... Read more
1 Jul 2022
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31mins
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NRO #119: Troy Hooper | Founder & CEO, Kiwi Restaurant Partners & nurish - Growing Your Business In 2022
NRO #119: Troy Hooper | Founder & CEO, Kiwi Restaurant Partners & nurish - Growing Your Business In 2022
Troy Hooper and I met on Clubhouse, and I quickly learned how his 30 years of experience in hospitality was going to mak... Read more
23 Jun 2022
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NRO #118 : Chip Klose | Restaurant Marketing Guru
NRO #118 : Chip Klose | Restaurant Marketing Guru
Restaurant Coach with more than 20 years of experience in the industry. A proven track record for developing and impleme... Read more
16 Jun 2022
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NRO #117: Steve Raggiani | Founder, 8it app - The 8it Edible NFT Food Hunt
NRO #117: Steve Raggiani | Founder, 8it app - The 8it Edible NFT Food Hunt
Steve Raggiani grew up in his family’s Italian restaurant, worked every job from bus boy to line cook. He started giving... Read more
9 Jun 2022
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NRO #116: Mike Schulte | aka @itsyaboymikeofficial - Restaurants + TikTok
NRO #116: Mike Schulte | aka @itsyaboymikeofficial - Restaurants + TikTok
Sharing authentic NYC experiences is what @itsyaboymikeoffical is all about. Whether it’s the best kept secrets on where... Read more
3 Jun 2022
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NRO #115: Hassel Aviles | Executive Director, Not 9 to 5 - Creating A Better Workplace
NRO #115: Hassel Aviles | Executive Director, Not 9 to 5 - Creating A Better Workplace
Hassel Aviles has 2 decades of foodservice and leadership experience in the hospitality industry primarily in restaurant... Read more
27 May 2022
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NRO #114 : Joe Fontana | Owner, Fry The Coop - Building A Hot Chicken Empire
NRO #114 : Joe Fontana | Owner, Fry The Coop - Building A Hot Chicken Empire
While living in California, Joe Fontana discovered Nashville hot chicken and was taken by the spicy and trendy recipe. A... Read more
19 May 2022
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NRO#113: Jeffery Weitz | Chief Visionary Officer, North Rim Partners - Providing The Infrastructure For Food Entrepreneurs
NRO#113: Jeffery Weitz | Chief Visionary Officer, North Rim Partners - Providing The Infrastructure For Food Entrepreneurs
Jeffery Weitz has been a General Contractor in both California and Oregon for the past 30 years, and is currently the ow... Read more
2 May 2022
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NRO #112 : Frank Carpenteri | CEO, Garden Catering - Maintaining Integrity During Expansion
NRO #112 : Frank Carpenteri | CEO, Garden Catering - Maintaining Integrity During Expansion
You can't talk about Garden Catering without talking about their Chicken Nuggets. Their nugget history begins in the mid... Read more
12 Apr 2022
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56mins
