Ranked #1
5. Stop Doing Inventory
5. Stop Doing Inventory
Inventory is a huge waste of time. In this episode, I’m about to set you free from the shackles of the dreaded monthly i... Read more
20 Jan 2019
•
15mins
Ranked #2
28. The Eight Basic Fundamentals, Restauranting 101
28. The Eight Basic Fundamentals, Restauranting 101
My new book is officially published. In my 40-year career, I have discovered that there are eight basic fundamentals tha... Read more
30 Jun 2019
•
23mins
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Ranked #3
46. It's Time For Action
46. It's Time For Action
As a leader, you must inspire your people to action. What are you waiting for? Today is all there is. It's time to do it... Read more
3 Nov 2019
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10mins
Ranked #4
32. Simple & Effective Time Management
32. Simple & Effective Time Management
This week, we talk about how to manage your time--and more importantly--WHAT those things are you should be spending you... Read more
29 Jul 2019
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22mins
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56. What Is Your Role In Your Restaurant?
56. What Is Your Role In Your Restaurant?
This week we talk about business models. As the old adage says, "Work ON your business, not IN it." ... But it's OK work... Read more
13 Jan 2020
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15mins
Ranked #6
44. Play This For Your Service Team
44. Play This For Your Service Team
If you want to help your waiters and servers increase sales in your restaurant, play this for your team. And, yes, I'm s... Read more
20 Oct 2019
•
15mins
Ranked #7
14. Restaurant Leadership 101
14. Restaurant Leadership 101
This week the Food Guru tackles Leadership in the restaurant. Creating a vision for your restaurant, and having your tea... Read more
24 Mar 2019
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12mins
Ranked #8
4. 100% Attendance
4. 100% Attendance
80% of all customer, employee and owner complaints are caused by missed shifts. In this episode the Food Guru will give ... Read more
13 Jan 2019
•
22mins
Ranked #9
7. Six Ways To Increase Sales
7. Six Ways To Increase Sales
Did you know that there are only six ways to increase sales? The Food Guru is about to unveil them for you.
1 Feb 2019
•
14mins
Ranked #10
22. The Five Steps Of Training & Coaching
22. The Five Steps Of Training & Coaching
If you want your employees to succeed, there are five specific steps that you must go through with each and every employ... Read more
19 May 2019
•
12mins
Ranked #11
60. Menu Engineering
60. Menu Engineering
Your menu is the single most important tool in your restaurant, and tells the world 'who you are' and 'what you are'. Th... Read more
9 Feb 2020
•
21mins
Ranked #12
6. Building A Culture of Excellence
6. Building A Culture of Excellence
Did you know that the true culture of your restaurant happens when you're NOT there? The Food Guru is about to show you ... Read more
28 Jan 2019
•
20mins
Ranked #13
55. It's Time To Join The Top 5%
55. It's Time To Join The Top 5%
Part 1 of a 13-week series, we will dive into the steps you need to take to earn the "Gold Standard" in the restaurant b... Read more
7 Jan 2020
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18mins
Ranked #14
53. Are You Ready For 2020?
53. Are You Ready For 2020?
Are you planning for next year? Or are you just going to "wing it?" This week we talk about a handful of things to do be... Read more
22 Dec 2019
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18mins
Ranked #15
61. How To Build A Better Team
61. How To Build A Better Team
Better people build better restaurants. This week we talk about things you can do right now, to start improving your tea... Read more
16 Feb 2020
•
14mins
Ranked #16
15. Jack Welch's 20-70-10 "Vitality Model"
15. Jack Welch's 20-70-10 "Vitality Model"
The 20-70-10 model can be used to manage and improve people, products and procedures. For our purposes today I’m going t... Read more
30 Mar 2019
•
7mins
Ranked #17
33. How To Be #1 In Your Market
33. How To Be #1 In Your Market
This week we talk about your restaurant's "market position", your restaurant concept, and why 80% of your menu items mig... Read more
5 Aug 2019
•
23mins
Ranked #18
39. National "Blame Someone Else" Day
39. National "Blame Someone Else" Day
Friday the 13th is a day we blame other people for things that happen in our life. But, if you really want to know who's... Read more
15 Sep 2019
•
8mins
Ranked #19
43. Three Different Mindsets
43. Three Different Mindsets
This week, the Food Guru will give you three different mindsets to help you see your life, your restaurant, and your fut... Read more
13 Oct 2019
•
12mins
Ranked #20
58. Stop The Bleeding
58. Stop The Bleeding
This week, we go over a list of 19 things you can do starting TODAY, in order to stop wasting your money.
27 Jan 2020
•
21mins
