Ranked #1
EP38 - Our virtual Tuscan cooking class
EP38 - Our virtual Tuscan cooking class
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/Use this link to get 10% off for 1 y... Read more
27 May 2020
•
10mins
Ranked #2
EP3 - Tuscan bread, the staple of Tuscan cooking
EP3 - Tuscan bread, the staple of Tuscan cooking
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/Use this link to get 10% off for 1 y... Read more
27 Feb 2019
•
21mins
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Ranked #3
EP23 - A Tuscan pantry
EP23 - A Tuscan pantry
If you are passionate about Italian and Tuscan cuisine and want to explore the staple ingredients, if you are about to m... Read more
19 Oct 2019
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29mins
Ranked #4
EP37 - In conversation with: Regula Ysewijn, food writer
EP37 - In conversation with: Regula Ysewijn, food writer
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/Use this link to get 10% off for 1 y... Read more
15 May 2020
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54mins
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Ranked #5
EP25 - Italians and overcooked vegetables
EP25 - Italians and overcooked vegetables
Today’s theme is vegetables, but not any kind of vegetables. I am here to praise the charm of overcooked vegetables. Not... Read more
6 Nov 2019
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15mins
Ranked #6
EP36 - How do you learn to cook?
EP36 - How do you learn to cook?
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/Use this link to get 10% off for 1 y... Read more
24 Apr 2020
•
30mins
Ranked #7
EP9 - Street Food in Tuscany
EP9 - Street Food in Tuscany
Things we talked about in this episode: - street food in Tuscany- street food in Florence: panino al lampredotto- street... Read more
15 May 2019
•
19mins
Ranked #8
EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil
EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil
One of the ingredients that has always caused more questions and doubts during my cooking classes is olive oil. I’ve gro... Read more
26 Oct 2019
•
35mins
Ranked #9
EP6 - In conversation with: Tessa Kiros
EP6 - In conversation with: Tessa Kiros
Today’s episode is quite special. We recorded it a few days ago at the St. Mark Cultural Association for Florence Writer... Read more
23 Mar 2019
•
1hr 12mins
Ranked #10
EP13 - Let's cook together: Zuppa Inglese
EP13 - Let's cook together: Zuppa Inglese
Before listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together:-500 ml (2.11... Read more
19 Jun 2019
•
29mins
Ranked #11
EP15 - Fragments of Summer and seasonal effortless cooking
EP15 - Fragments of Summer and seasonal effortless cooking
Recipes mentioned in this episode:- Effortless summer cooking: https://en.julskitchen.com/seasonal/summer/effortless-sum... Read more
17 Jul 2019
•
19mins
Ranked #12
EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla
EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla
Until a few years ago, when we wanted to be inspired, try new foods and restaurants, breath some fresh air and live an e... Read more
23 Nov 2019
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22mins
Ranked #13
EP7 - Vegetarian, vegan, Gluten free, but totally traditional!
EP7 - Vegetarian, vegan, Gluten free, but totally traditional!
Things we talked about in this episode: -Tuscan people and their love for beans-Vegetarian and vegan recipes in Tuscan c... Read more
3 Apr 2019
•
20mins
Ranked #14
EP5 - Food Markets: what you can buy there
EP5 - Food Markets: what you can buy there
Things we talked about in this episode: - Markets of Tuscany, A cookbook - Indoor and historic markets in Tuscany- Weekl... Read more
17 Mar 2019
•
31mins
Ranked #15
EP34 - What is comfort food for you?
EP34 - What is comfort food for you?
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/Use this link to get 10% off for 1 y... Read more
3 Apr 2020
•
30mins
Ranked #16
EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/Use this link to get 10% off for 1 y... Read more
9 Jun 2019
•
57mins
Ranked #17
EP17 - Preserving the season: Summer
EP17 - Preserving the season: Summer
Both my mum and my grandma influenced my love for preserving.It would be reductive to describe it as a habit or a hobby;... Read more
14 Aug 2019
•
16mins
Ranked #18
EP19 - Let’s cook together: ricotta crumb cake
EP19 - Let’s cook together: ricotta crumb cake
Since a June dinner in Val d’Orcia at Villa Pienza, I’ve been making a ricotta crumb cake at least once a week, during c... Read more
28 Aug 2019
•
24mins
Ranked #19
EP14 - Eating during the summer heatwave
EP14 - Eating during the summer heatwave
Recipes mentioned in this episode:Panzanella: https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-sal... Read more
26 Jun 2019
•
17mins
Ranked #20
EP16 - In conversation with: Luisa of Agriturismo Il Rigo
EP16 - In conversation with: Luisa of Agriturismo Il Rigo
A chat with Luisa Cipolla of Agriturismo il Rigo, in Val d’Orcia, about one of the most beautiful parts of Tuscany, abou... Read more
24 Jul 2019
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26mins
