Regula Ysewijn
8 Podcast Episodes
WTTAA #262 - REGULA YSEWIJN
WTTAA #262 - REGULA YSEWIJN
De meeste mensen in Vlaanderen kennen onze gast van vandaag als een deel van de razend populaire Bake Off Vlaanderen en ... Read more
25 Jun 2023
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2hr 48mins
Regula Ysewijn: Dark Rye and Honey Cake
Regula Ysewijn: Dark Rye and Honey Cake
This week, Gilly time travels through the centuries with Belgian writer Regula Ysewijn to explore the rich history of th... Read more
9 Mar 2023
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27mins
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Episode 47 - A history of British bakes with Regula Ysewijn
Episode 47 - A history of British bakes with Regula Ysewijn
It would be fair to call Belgium-born Regula a curator of food cultures. She's written several books on the subject, has... Read more
7 Jun 2020
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46mins
EP37 - In conversation with: Regula Ysewijn, food writer
EP37 - In conversation with: Regula Ysewijn, food writer
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/Use this link to get 10% off for 1 y... Read more
15 May 2020
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54mins
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137 | Tea and Tattle with Regula Ysewijn
137 | Tea and Tattle with Regula Ysewijn
This Tuesday on Tea & Tattle Podcast, I’m joined by the Belgian food writer and photographer, Regula Ysewijn, to dis... Read more
20 Apr 2020
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32mins
ep 195 - Take a tour of regional British baking recipes with author Regula Ysewijn
ep 195 - Take a tour of regional British baking recipes with author Regula Ysewijn
This week Janine chats to author Regula Ysewijn, who has written a fascinating new book which takes the reader on a tour... Read more
17 Apr 2020
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38mins
Regula Ysewijn with Aunty Betty’s gingerbread
Regula Ysewijn with Aunty Betty’s gingerbread
Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria.
2 Apr 2020
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8mins
Women in detention; Kayleigh Llewellyn; Regula Ysewijn; Corona diary – Angela Crawford
Women in detention; Kayleigh Llewellyn; Regula Ysewijn; Corona diary – Angela Crawford
With the government announcement that low risk, pregnant women prisoners, and those in mother and baby units are to be r... Read more
2 Apr 2020
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43mins
