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Fales Food Series

Fales Food Series

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Harvesting the Roots of Today's Farming and Artisan Cookery through Oral History

Harvesting the Roots of Today's Farming and Artisan Cookery through Oral History

From Here To There

26 Mar 2012

1hr 8mins

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What's The Matter With Mass-Produced Meat?

What's The Matter With Mass-Produced Meat?

New York City—Eating Liberally and Kitchen Table Talks will host a panel of distinguished participants to discuss the pe... Read more

22 Mar 2012

1hr 20mins

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Post-Gender Food Writing: Beyond the English Lady, Betty Crocker & Hot Shot Wine Guy

Post-Gender Food Writing: Beyond the English Lady, Betty Crocker & Hot Shot Wine Guy

From the voices of M.F.K. Fischer and Julia Child to the smack-down of Bobby Flay and the essence of Emeril, the convers... Read more

22 Mar 2012

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The Power of the Pen: The Role of Editors in Writings on Food

The Power of the Pen: The Role of Editors in Writings on Food

7 May 2010

1hr 10mins

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WATER: A Global Discussion on a Critical Topic

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Emerging and Disappearing Immigrant Foodways

Emerging and Disappearing Immigrant Foodways

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The Enduring Impact and Influence of James Beard on American Food

The Enduring Impact and Influence of James Beard on American Food

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Cooks Who Grow Their Own

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Cooking with Color

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