Deep South Dining

Catfish is one of Mississippi's top exports and is a uniquely southern delight. On this episode, we hear from Chef Dixi... Read more

To conclude the book tour for his latest cookbook, South: Essential Recipes and New Explorations Chef Sean Brock came to... Read more

So many regions try to copy that authentic southern tradition when it comes to cooking but none can capture it. Maybe i... Read more

The kids are back in school and everyone’s schedule is busy. And to avoid fast food, we want to talk about quick and ea... Read more

Sweets in the south cover a wide array of sugary delights and on this episode of Deep South Dining we try to cover them ... Read more

Family, fireworks, and food sound like a great Fourth of July. So for all the grillers, we have bbq tips from our resid... Read more

The school year is here and football has taken over the weekend but meal time does not have to suffer. Putting together ... Read more

Today is National Blueberry Muffin Day! So we’re preheating our oven to bake up some muffins! What is your favorite mu... Read more

A southern breakfast is not complete without a side of grits. No matter how you take them, sweet or salty, they are the ... Read more

Football season is up and running! So today we want to talk about your favorite foods for the tailgate! Do you like to... Read more

Born in West Point Chef Enrika Williams is bringing a fresh perspective to the Mississippi culinary scene. Her restauran... Read more

When it comes to weird or odd foods, it really depends on who you ask. One persons oddity can be another persons delicac... Read more

Just like Professor Longhair said in his song "Red Beans", we got the red beans cookin' today on Deep South Dining. The ... Read more

Once only served on Sunday as a family meal after church, brunch now has entire restaurants dedicated to it. Sometimes ... Read more

This morning we’ll discuss a perfect meal for when the weather starts to get cold, chili. Where exactly did chili origi... Read more

Thanksgiving is a time to give thanks and share with friends and family. But deciding what to share from your kitchen i... Read more

The tamale has been a traditional Mexican food for centuries, but has roots in the Mississippi delta that no one can den... Read more

Pizza has its origins in Italy but America has done things with pizza that no one thought possible. With over 3 billion... Read more

Today on Deep South Dining we explore the ways that food comforts and often soothes the soul in times of loss. Food and ... Read more

The holiday party is one of the best parts of the season. The people, the fun times, and endless amounts of holiday foo... Read more