Duck
Duck
Rachel Khong joins Dave and Chris in person to discuss all things Duck-related and then tell the tales of their respecti... Read more
11 Aug 2023
•
1hr 15mins
Breadcrumbs
Breadcrumbs
Dave and Chris join forces with Priya Krishna to cook with breadcrumbs and make Mary Bennett’s Prudence Island Stuffies!... Read more
4 Aug 2023
•
1hr 16mins
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Asada
Asada
In this special episode, author and restaurateur Bricia Lopez joins Chris and Dave in-studio to make asada and discuss h... Read more
28 Jul 2023
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1hr 1min
Soda
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We dare you to listen in as Dave and Chris are joined by John deBary to immediately regret their decision to make Lindsa... Read more
21 Jul 2023
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Crab
Crab
Dave and Chris are joined by Rachel Khong to riff on the Dunn Family’s tattoo-worthy crab cake recipe with their respect... Read more
7 Jul 2023
•
1hr 22mins
Coconut
Coconut
Bryan Ford joins Dave and Chris to try to crack Julia Woods’s recipe for an Easy Boozy Pina Colada Rum Poke Cake with th... Read more
30 Jun 2023
•
1hr 19mins
Butter
Butter
John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the in... Read more
23 Jun 2023
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1hr 30mins
Canned Tomatoes
Canned Tomatoes
Priya Krishna joins Dave and Chris to stir up some Korean-Italian magic with Ruth Lee’s Jaeyuk Pork Belly Orzo. Listen i... Read more
16 Jun 2023
•
1hr 12mins
Tinned Fish
Tinned Fish
Rachel Khong joins Dave and Chris to rip the lid off tinned fish for Bill Pearis’s Spaghetti and Sardines recipe submiss... Read more
9 Jun 2023
•
1hr 13mins
Wonder Bread
Wonder Bread
An American icon gets a (vaguely) Italian treatment.Hosts: Dave Chang and Chris YingGuest: Bryan FordProducers: Gabi Mar... Read more
2 Jun 2023
•
1hr 10mins
